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51. Continuous fast microwave-assisted extraction of radish leaves polysaccharides: optimization, preliminary characterization, biological, and techno-functional properties.

52. The Influence of Ozonation Carried Out during Vegetation on the Content of Selected Bioactive Phytochemicals and the Microbiological Load of Tubers of Raphanus sativus var. sativus.

53. Overexpression of AtMYB12 transcription factor simultaneously enhances quercetin-dependent metabolites in radish callus

54. Enhancing crop resilience through thiamine: implications for sustainable agriculture in drought-stressed radish

55. Identifying the abilities of biostimulants to improve vegetable production compared with conventional fertilizer

56. Construction of SNP fingerprints and genetic diversity analysis of radish (Raphanus sativus L.)

57. Development of SNP and InDel markers by genome resequencing and transcriptome sequencing in radish (Raphanus sativus L.)

58. Integrated Analysis of the lncRNA-miRNA-mRNA Expression Profiles in Response to Meloidogyne incognita in Radish (Raphanus sativus L.)

59. Comparison of Anti-Inflammatory and Antibacterial Properties of Raphanus sativus L. Leaf and Root Kombucha-Fermented Extracts

60. RsRbohD1 Plays a Significant Role in ROS Production during Radish Pithiness Development

62. Radish Freshness Classification Using Deep Learning

63. Effect of Aqueous and Alcoholic Extracts of Melissa Officinalis on Germination, Growth and Yield of Cultivated Red Radish (Raphanus Sativus L.)

65. Chemical Control of the Leaf Miner Scaptomyza flava Fallen (Diptera: Drosophilidae) and Determination of Acetamipride and Abamectin Residues on Radish Plant

66. The effect of growth regulators on in vitro callus formation in cucumber and radish

67. The effectiveness of the use of selenium-containing top dressing in the cultivation of radish

68. IMPACT OF PHOSPHATE SOLUBILIZING BACTERIA ON VEGETATIVE PARAMETERS OF RADISH (RAPHANUS SATIVUS L.) VAR. IVORY WHITE.

69. Assessing Radish Health during Space Cultivation by Gene Transcription.

70. Radish microgreens produced without substrate in a vertical multi-layered growing unit are rich in nutritional metabolites.

71. Molecular Regulatory Network of Anthocyanin Accumulation in Black Radish Skin as Revealed by Transcriptome and Metabonome Analysis.

72. Identification and expression analysis of the SWEET genes in radish reveal their potential functions in reproductive organ development.

73. 播期对萝卜农艺性状·产量·物质积累和采收期的影响.

74. Impact of Cover Crops and Nitrogen Management on Soil Bacterial Alpha Diversity.

75. Development of SNP and InDel markers by genome resequencing and transcriptome sequencing in radish (Raphanus sativus L.).

76. Effects of intercropping on Se accumulation and growth of pakchoi, lettuce and radish.

77. Single and Multispecies Cover Crop Effects on Corn Production and Economic Returns.

78. Dissipation Kinetics and Risk Assessment of Diniconazole, Dinotefuran, Metconazole, and Tebuconazole in Raphanus sativus L.

79. Profiling of Health-Promoting and Taste-Relevant Compounds in Sixteen Radish (Raphanus sativus L.) Genotypes Grown under Controlled Conditions.

80. Varietal Screening of Radish Genotypes Against Alternaria Leaf Spot (Alternaria raphani) at Western Nepal

81. Re-Sequencing the Mitochondrial Genome Unveils a Novel Isomeric Form of NWB CMS Line in Radish and Functional Verification of Its Candidate Sterile Gene

82. Anthracene Absorption and Concentration Dynamics in Radishes

84. Dynamic profiling of intact glucosinolates in radish by combining UHPLC-HRMS/MS and UHPLC-QqQ-MS/MS.

85. Organic waste compost and spent mushroom compost as potential growing media components for the sustainable production of microgreens.

86. Physiological effects of some engineered nanomaterials on radish (Raphanus sativus L.) intercropped with pea (Pisum sativum L.).

87. Response Of Radish (Raphanus Sativus L.) To Various Doses Of Phosphorous And Potassium Fertilizers.

88. Influence of Sodium Chloride Seed Soaking Pretreatment on Salt Tolerance of Cherry Radish (Raphanus sativus L.).

89. Large insertion in radish GRS1 enhances glucoraphanin content in intergeneric hybrids, Raphanobrassica (Raphanus sativus L. x Brassica oleracea var. acephala).

90. Vision-Based White Radish Phenotypic Trait Measurement with Smartphone Imagery.

91. Broccoli, Kale, and Radish Sprouts: Key Phytochemical Constituents and DPPH Free Radical Scavenging Activity.

92. GENETIC DIVERSITY OF DIFFERENT RADISH (RAPHANUS SATIVUS L.) CULTIVARS UNDER THE BASTAR PLATEAU OF CHHATTISGARH, INDIA.

93. Genome-Wide Identification of the RsSWEET Gene Family and Functional Analysis of RsSWEET17 in Root Growth and Development in Radish.

94. The accumulation of element and heavy metal concentrations in different parts of some carrot and radish types.

95. Formulation of halalan toyyiban radish effervescent tablet.

96. Soil Fertility, Growth, Yield and Root Quality of Radish (Raphanus sativus L.) as Influenced by Integrated Nutrient Management Practices.

97. Identification, Characterization, and Cytological Analysis of Several Unexpected Hybrids Derived from Reciprocal Crosses between Raphanobrassica and Its Diploid Parents.

98. Antifungal activity of essential oils against itraconazoleresistant pathogenic Candida isolated from vulvovaginal candidiasis

99. CuO nanoparticles modify bioaccumulation of perfluorooctanoic acid in radish (Raphanus sativus L.)

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