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51. Extrusion processing for pre-sweetened noodle grits for the preparation of ready-to-prepare kheer: Stability of added intense sweeteners.

52. 40‐4: High‐Temperature Operational Stability of Deep‐Red Phosphorescent OLED with Exciplex‐Forming Host Material and Guest Material.

53. USE OF BIOLOGICALLY ACTIVE SUBSTANCES OF THE HYDROLASE CLASS IN COMPOUND FEED FOR PIGS.

54. Evaluation and application of prebiotic and probiotic ingredients for development of ready to drink tea beverage.

55. Evaluating dietary supply of microminerals as a premix in a complete plant ingredient‐based diet to juvenile rainbow trout (<italic>Oncorhynchus mykiss</italic>).

56. ЕФЕКТИВНІСТЬ ВИКОРИСТАННЯ КОМБІКОРМІВ ЗА ВИРОЩУВАННЯ ПОРОСЯТ ДО 2-МІСЯЧНОГО ВІКУ3.

57. A Survey of Added Vitamin Levels in Diets Utilized in the U.S. Swine Industry.

58. Degradation kinetics of vitamins in premixes for pig: effects of choline, high concentrations of copper and zinc, and storage time

59. The effect of copper source on the stability and activity of α-tocopherol acetate, butylated hydroxytoulene and phytase

61. ОЦІНКА ЗООТЕХНІЧНОЇ ЕФЕКТИВНОСТІ ВИКОРИСТАННЯ УНІВЕРСАЛЬНОГО КОМПЛЕКСНОГО ПРЕМІКСУДЛЯ СІЛЬСЬКОГОСПОДАРСЬКОЇ ПТИЦІ

62. ЕФЕКТИВНІСТЬ ВИКОРИСТАННЯ КОМБІКОРМІВ ЗА ВИРОЩУВАННЯ КУРЧАТ-БРОЙЛЕРІВ

63. Initiation and Intensification Strategies in Type 2 Diabetes Management: A Comparison of Basal Plus and Premix Regimens.

64. ИСПЫТАНИЯ НОВЫХ РЕЦЕПТУР КОРМОВЫХ ДОБАВОК ДЛЯ СНИЖЕНИЯ 137Cs В ПРОДУКЦИИ ЖИВОТНОВОДСТВА

66. Evaluation of protective properties of plants in the phytobiopreparation for the production of environmentally friendly cow's milk and improving the health of animals against the background of chronic intoxication with toxic metals Cd and Pb

67. Heat Release Imaging in Turbulent Premixed Ethylene-Air Flames Near Blow-off.

68. ПІДВИЩЕННЯ ПРОДУКТИВНОСТІ СВИНЕЙ НА РАЦІОНАХ З ФЕРМЕНТНИМ ПРЕПАРАТОМ «ЛІЗОЦИМ»

70. IMPACT OF CARE AND FEEDING OF IMPORTED COWS ON REDUCING MILK PRODUCTIVITY AND IMPROVING FERTILITY

71. USE OF BIOLOGICALLY ACTIVE SUBSTANCES OF THE HYDROLASE CLASS IN COMPOUND FEED FOR PIGS

72. Shrink, weighing accuracy, and weighing precision of mineral supplement in five commercial dairies in the Western United States

73. The effects of supplemental levels of inorganic zinc, manganese and copper on growth performance in commercial broilers

74. ВИЗНАЧЕННЯ ОРГАНІЧНОСТІ ПРЕМІКСІВ.

75. Numerical study of the behavior of methane-hydrogen/air pre-mixed flame in a micro reactor equipped with catalytic segmented bluff body.

76. Development of shrikhand premix using microencapsulated rice bran oil as fat alternative and hydrocolloids as texture modifier.

77. DIETAS DE TERMINAÇÃO DE FRANGOS DE CORTE SUPRIMIDOS DA SUPLEMENTAÇÃO MINERAL E VITAMÍNICA.

78. ЕФЕКТИВНІСТЬ ВИКОРИСТАННЯ НЕТРАДИЦІЙНОГО КОРМУ В ГОДІВЛІ РЕМОНТНИХ ТЕЛИЧОК

79. Effects of Sources and Forms of Vitamin K

80. Determining the mechanical characteristics of composite materials reinforced with woven preforms

81. Визначення механічних характеристик композиційних матеріалів на основі плетених преформ

82. Experimental Study on the Performance Characteristics of Non-asbestos Brake Pads Using a Novel Friction Testing Machine

84. Эффективность использования адресного премикса в составе комбикормов для коров

85. Firm’s compliance behaviour towards food fortification regulations: Evidence from oil and salt producers in Bangladesh☆

86. Stability and retention of micronutrients in fortified rice prepared using different cooking methods.

87. ОЦЕНКА ЭЛЕМЕНТНОГО СТАТУСА ПРОДУКТИВНЫХ ЛОШАДЕЙ ПОСЛЕ ВВЕДЕНИЯ В РАЦИОН ПРЕМИКСА, СОДЕРЖАЩЕГО КОМПЛЕКС ЭССЕНЦИАЛЬНЫХ ЭЛЕМЕНТОВ

88. ГУМИНОВЫЕ ВЕЩЕСТВА КАК КОМПОНЕНТЫ КОРМОВЫХ ДОБАВОК (ОБЗОР)

89. Analyse des associations de prémélanges médicamenteux contenant des antibiotiques

90. Identification et analyse des associations de prémélanges médicamenteux antibiotiques

91. ВЛИЯНИЕ УРОВНЕЙ ЖЕЛЕЗА И МЕДИ В РАЦИОНЕ НА ИХ ОТЛОЖЕНИЕ В ОРГАНАХ МОЛОДНЯКА КРОЛИКОВ

92. POSSIBILITY OF DETERMINING VITAMIN B12 IN VITAMIN PREMIXES AND FEED ADDITIVES USING AAS METHOD

94. GAIN Premix Facility: An innovative approach for improving access to quality vitamin and mineral premix in fortification initiatives.

95. Aflatoxin B1 in wheat bran containing premix.

96. Simplifying and streamlining Escherichia coli-based cell-free protein synthesis.

97. Validation of the procedure for the determination of maduramicin in concentrates, premixes, and feeds by liquid chromatography.

98. Stability evaluation of amoxicillin in a solid premix veterinary formulation by monitoring the degradation products through a new HPLC analytical method

99. Study of physiological activity of microelements- and glutamine acid-containing chelate citrates

100. HPLC determination of lincomycin in premixes and feedstuffs with solid-phase extraction on HLB OASIS and LC–MS/MS confirmation

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