51. New bis-thioglycosyl-1,1′-disulfides from Nasturtium officinale R. Br. and their anti-neuroinflammatory effect.
- Author
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Lee, Tae Hyun, Khan, Zahra, Subedi, Lalita, Kim, Sun Yeou, and Lee, Kang Ro
- Subjects
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WATERCRESS , *LIPOPOLYSACCHARIDES , *DISULFIDES , *NITRIC oxide , *CHEMICAL structure , *BRASSICACEAE - Abstract
• Three new bis-thioglycosyl-1,1′-disulfides were isolated from Nasturtium officinale. • The chemical constituents of the isolates were elucidated using NMR and MS data. • Compound 5 exhibited significant inhibition activity of NO production with IC 50 value of 21.30 µM. As a part of our continuing search for bioactive constituents from Brassicaceae family, three new bis-thioglycosides (1 – 3) were isolated from the 80% MeOH extract of Nasturtium officinale , together with 13 known compounds (4 – 16). The chemical structures of three new bis-thioglycosides (1 – 3) were elucidated using NMR techniques (1H and 13C NMR, 1H–1H COSY, HSQC, and HMBC), HRESIMS, and a chemical method. All the compounds were evaluated for their inhibitory effects on nitric oxide (NO) levels in lipopolysaccharide (LPS)-stimulated murine microglia BV-2 cells. Among the isolates, compound 5 exhibited a strong inhibitory effect on NO production, and compounds 4 and 15 showed moderate inhibitory activities, suggesting the neuroprotective and anti-neuroinflammatory effects of bis-thioglycosides from N. officinale. [ABSTRACT FROM AUTHOR]
- Published
- 2019
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