51. Bio‐based building components: A newly sustainable solution for traditional walls made of Arundo donax and gypsum.
- Author
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Barreca, Francesco, Cardinali, Giuseppe, Barbaresi, Alberto, and Bovo, Marco
- Subjects
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GIANT reed , *HEAT capacity , *LIVESTOCK housing , *GYPSUM , *WALL panels - Abstract
To contribute to the use of bio‐based materials in the building sector, a novel bio‐based wall panel, with a high thermal performance level, is proposed in this work. The panel is based on an ancient rural technique, widely diffused in southern Italy, which makes use of Arundo donax L. canes combined with gypsum plaster to build walls and ceilings of rural buildings. The enhancement of the thermal capacity of these panels by means of the introduction in the canes of a natural wax oleogel (WO) is proposed in this paper. A specific experimental campaign aiming at the comparison of traditional and innovative panels was carried out to assess the enhanced thermal performance of the proposed solution. The maximum value of heat flow absorbed from the panel with WO was 61.08 W/m2 around a mean panel temperature of 24°C, corresponding to the melting temperature range of the WO. The panel without WO at the same temperature absorbed an incoming heat flow of 34.64 W/m2 which is about 57% of the panel with WO. The panel with WO released at a temperature of about 27.5°C, a heat flow of 43.42 W/m2. At the same temperature of about 27.5°C, the panel without WO released a heat flow of 34.38 W/m2 which is about 80% that of the panel with WO. The results highlighted that the addition of natural WO has enhanced the thermal capacity of the panel facilitating heat dissipation through the borders. These characteristics make the panel a suitable component for internal partitions of controlled temperature zones such as residential rooms, storage food areas, livestock buildings, and where it is necessary to obtain a constant environmental temperature. In particular, the null or low toxicity of the panel's materials allows for partition use, also in hygienically safe environments. [ABSTRACT FROM AUTHOR]
- Published
- 2023
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