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51. Development of a Cross-Platform Mobile Application for Fruit Yield Estimation

52. Optimization of Sowing Density for Improving Fruit Yield of Tomatoes Grown in Open-field Crop.

53. Plant Growth, Fruit Yield, and Tomato Leaf Curl Disease of High Tunnel Organic Tomato Affected by Shade Net and Plastic Mulch Color.

54. TRANSGRESSIVE SEGREGANT OF TOMATO F4 POPULATIONS BASED ON FRUIT YIELD AND LYCOPENE CONTENT.

56. اثر دمای پایین بر عملکرد کیفیت و خواص آنتی اکسیدانی میوه عروسک پشت پرده تحت محلول پاشی برگی اسیدهای آمینه و سلنیوم.

61. Nutrient Management Impacts on HLB-affected ‘Valencia’ Citrus Tree Growth, Fruit Yield, and Postharvest Fruit Quality

62. Enhancing soil health and fruit yield through Tephrosia biomass mulching in rainfed guava (Psidium guajava L.) orchards

64. Outcrossing Rate and Fruit Yield of Hass Avocado Trees Decline at Increasing Distance from a Polliniser Cultivar.

66. Effects of Long-Term Sod Culture Management on Soil Fertility, Enzyme Activities, Soil Microorganisms, and Fruit Yield and Quality in 'Jiro' Sweet Persimmon Orchard

67. Enhancing the fruit yield and quality of pomegranate in a new niche area: Insights into site specific agronomic practices

68. Estimation of environment stability for fruit yield and capsaicin content by using two models in Capsicum chinense Jacq. (Ghost Pepper) with multi-year evaluation

69. Genetic diversity in pointed gourd (Trichosanthes dioica) genotypes for fruit yield and quality traits under eastern plateau and hill region

70. Effect of Intercropping on Fruit Yield and Financial Benefits of Rosa roxburghii Tratt Orchard in Southwest China.

71. Genetic Diversity, Analysis of Some Agro-Morphological and Quality Traits, and Utilization of Plant Resources of Coriander (Coriandrum sativum) Supported with Cluster and Multivariate Analyses In this study, 119 different coriander genotypes (38 different countries), including 114 genotypes and five cultivars, were undertaken to characterize the genotypes based on phenotypic, morphological, yield, and International Union for the Protection of New Varieties of Plants (UPOV) properties, along with some chemical properties. The yield components were between 1.34 and 21.49 g for thousand-grain weight, 0.02–9.58 g/plant for fruit yield, 0.01–50.78 g/plant for biological yield, and 8.48–73.36% for harvest index. Similarly, the results of this study revealed significant variations in essential oil (0.05–1.86%v/w) and fixed oil content (10.22–34.03%v/w). The main components of the essential oil were determined as linalool (3.13–45.70%v/v), p-cymene (0.10–15.77%v/v), ɣ-terpinene (0.04–13.80%v/v), while the fixed oil main acids were determined as petroselinic (24.47–87.70%v/v), palmitic (7.13–23.04%v/v), elaidic (1.55–47.44%v/v), and behenic acids (3.17–12.56%v/v). The cluster, heat map, correlation, and principal coordinate (PCA) analyses were conducted to determine the genetic diversity and relationship among the genotypes based on the examined properties. The cluster and heat map analyses showed differences in the same origin genotypes. Petroselinic acid was the major contributing factor for PCA. As a result of this study, Ames 13900 and Ames 18595 genotypes had high values for fruit yield, fixed oil content, and essential oil content.

72. The joint application of biochar and nitrogen enhances fruit yield, quality and water-nitrogen productivity of water-stressed greenhouse tomato under drip fertigation

73. Genetic control of flowering time and fruit yield in citron watermelon

80. From Ghana to the dry-hot valleys of China: assessing factors influencing fruit yield in agroforestry species Vitellaria paradoxa after 54 years of cultivation outside Africa

81. Fruit yield and water productivity of 'Prata Anã' banana under different planting densities and irrigation depths

82. Plant Growth, Fruit Yield and Quality of Strawberry (Fragaria × ananassa Duch.) as Affected by Bioorganic Nutrient Sources

83. Integrated application of wood ash and inorganic fertilizer sources on vegetative growth, fruit yield, and nutrient quality of Solanum aethiopicum L.

84. Comparison of Some Morpho-Physiological Characteristics and Fruit Yield of Hybrids of Cucumber (Cucumis sativus)

85. Enhancing citrus fruit yield investigations through flight height optimization with UAV imaging

86. Optimising Okra (Abelmoschus esculentus L. Moench.) Fruit Yield and Physiological Responses Through the Integration of Foliar Fertiliser at Different Timings.

88. Optimal Water and Nitrogen Regimes Increased Fruit Yield and Water Use Efficiency by Improving Root Characteristics of Drip-Fertigated Greenhouse Tomato (Solanum lycopersicum L.)

89. Estimation of Cucumber Fruit Yield Cultivated Under Different Light Conditions in Greenhouses

90. Fruit yield estimation and forecasting for precision agriculture.

92. Spraying macro and micro fertilizers affects positively fruit yield and quality of 'Page' mandarin.

93. Impact of Rhodopseudomonas palustris on Fruit Yield and Quality of 'Keitt' Mango.

94. Fruit yield and yield-related traits of okra [Abelmoschus esculentus (L.) moench] genotypes as influenced by different seed priming techniques in Dire Dawa, Ethiopia

95. Effects of Long-Term Nitrogen Fertilization and Application Methods on Fruit Yield, Plant Nutrition, and Soil Chemical Properties in Highbush Blueberries

96. Plantain hybrids for the humid forest agroecology of Central Africa – diseases and pests load, fruit yield and farmers perception

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