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51. Determination of linear alkyl benzene sulfonates in vegetable by modified QuEChERS coupled to liquid chromatography‐tandem mass spectrometry.

52. Overview of the Design and Application of Dual-Signal Immunoassays.

53. Poultry Preslaughter Operations in Hot Environments: The Present Knowledge and the Next Steps Forward.

54. Evaluating Procedure-Linked Risk Determinants in Trichinella spp. Inspection under a Quality Management System in Southern Spain.

55. Diagnosis, Bacterial Density, Food, and Agricultural Applications of Magnetoelastic Biosensors: Theory, Instrumentation, and Progress.

57. Current advances in QuEChERS extraction of mycotoxins in various food and feed matrices.

58. Industrial applications of selected JFS articles.

59. North American considerations, strategies, and practices in reducing the sodium content in processed foods.

60. Use of Antibiotics in Animal Agriculture: Implications for Pediatrics: Technical Report.

61. Cassava starch‐based film infused with biogenic selenium nanoparticles (bio‐SeNPs) to reduce foodborne pathogens.

62. Assessment of the synergy degree of China's food safety risk governance policy tools based on text mining and machine learning methods.

63. Heat resistance of Listeria monocytogenes persistent cells following osmotic stress in cooked pork sausages.

64. Harnessing artificial intelligence in microbial food safety: global progress and implications in the ASEAN region.

65. Addressing the opportunities of non‐thermal food processing technologies in the ASEAN region context.

66. Food safety in Laos: status, current challenges and opportunities.

67. Addressing residue and resistance in food animals: a policy imperative in Southeast Asia.

68. Probiotic‐edible film in active packaging with antimicrobial effect and storage viability: a review.

69. Reduction in mycotoxin levels of African nutmeg (Monodora myristica) powder using a high-energy electron beam.

70. Polychlorinated dibenzo-p-dioxin and dibenzofuran contamination of free-range eggs: estimation of the laying hen's soil ingestion based on a toxicokinetic model, and human consumption recommendations.

71. Synthesis of water-soluble CuInS2@ZnS quantum dots using amino acids as ligands and their application in smartphone-based visual detection of ciprofloxacin.

72. Environmental impact of dietary patterns in 10 European countries; a cross-sectional analysis of nationally representative dietary surveys.

73. Food Allergy Policies and Procedures in Independently Owned Restaurants in the Orlando Metropolitan Area, Florida.

74. Planetary health education in the United States: four curricular models, one goal.

75. Traders' behavioural practices and hygienic status of vegetable and meat processing surfaces in open markets in Benin city, Nigeria.

76. Trace elements in imported black tea products in Iran: quantification and probabilistic health risk assessment.

77. Assessment of the exposure to cytotoxic Bacillus cereus group genotypes through high-temperature, short-time milk consumption.

78. Invited review: An evaluation of EFSA opinion on calf welfare from a nutritional and management perspective.

79. Home Delivery Meal Kits Online Food Safety-Related Information: A Perspective.

80. Regulation of Added Substances in the Food Supply by the Food and Drug Administration Human Foods Program.

81. Design and performance analysis of decision tree learning model for classification of dry and cooked rice samples.

82. Optimization of high pressure processing parameters to enhance the quality attributes of scallops (Nodipecten nodosus).

83. VISUAL TOOLS FOR FOOD SAFETY ASSESSMENT OF BIOTECHNOLOGICAL PRODUCTS.

84. Untargeted Metabolite Profiling Reveals Acute Toxicity of Pentosidine on Adipose Tissue of Rats.

85. 生产风险感知, 经营规模与农用化学药品替代: 来自肉鸡养殖户的经验证据.

86. Phenotypic and Genotypic Characterization of Escherichia coli and Salmonella spp. Isolates from Pigs at Slaughterhouse and from Commercial Pork Meat in Portugal.

87. Four New Sequence Types and Molecular Characteristics of Multidrug-Resistant Escherichia coli Strains from Foods in Thailand.

88. Spatial and Bioaccumulation of Heavy Metals in a Sheep-Based Food System: Implications for Human Health.

89. Presence of Trace Elements in Edible Insects Commercialized through Online E-Commerce Platform.

90. Impact of Various Washing Protocols on the Mitigation of Escherichia coli Contamination in Raw Salad Vegetables.

91. Host–Pathogen Interactions during Shiga Toxin-Producing Escherichia coli Adherence and Colonization in the Bovine Gut: A Comprehensive Review.

92. Assessing Listeria monocytogenes Growth in Artificially Inoculated Sea-Farmed Product—Raw Sea Bass (Dicentrarchus labrax) Fillet, Produced in Greece.

93. Assessment of phthalate esters migration in plastic products marketed in Turkey for food use.

94. The safety of animal-derived food products in areas of technogenic pollution.

95. Quantitative analysis of biogenic amine production of different lactic acid bacteria isolated from ready-to-eat packaged fish products.

96. Mullus barbatus L. and Mullus surmuletus L. from western Mediterranean waters (SE Spain) are infected by Hysterothylacium fabri, but not by zoonotic nematodes. Possible impact on fish hosts#.

97. Is Blockchain a Panacea for Guarding PDO Supply Chains? Exploring Vulnerabilities, Critical Control Points, and Blockchain feasibility in Greece.

98. Some Nutritional Value Aspects of Barley and Oat and Their Impact in Human Nutrition and Healthy Life.

99. Demand Potential for Agricultural Trade between China and Countries along the "Belt and Road".

100. Assessment of Fungal and Contamination of Ochratoxin A and Patulin in Foods Susceptible to Contamination in the Yangzhou Market, China.

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