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Nanoflake-assembled ZnWO4 yolk–shell microspheres (NFYM-ZnWO4) with a diameter of 1.5–2 μm and a wall thickness of about 300 nm have been rationally designed and prepared by a facile one-pot method, were composed of numerous nanoflakes (NFs) with a thickness of 10–15 nm and possessed large specific surface areas. The controlled experiments demonstrated that the novel NFYM-ZnWO4 were induced by the synergistic effects of ligands (L -aspartic acid, L -Asp) and mixed solvents (ethylene glycol, EG). Combined with the morphological evolution process, a rational mechanism was proposed to describe the nucleation, self-assembly and Ostwald ripening associated with the formation of NFYM-ZnWO4. Benefiting from yolk–shell features and large specific surface areas, the as-synthesized NFYM-ZnWO4 were evaluated as adsorbents. With a maximum adsorption capacity of 321.2 mg g−1, NFYM-ZnWO4 exhibited a high efficiency for Pb2+ removal in aqueous solution, which was over 5 times higher than the nanoparticle-assembled ZnWO4 yolk–shell microspheres (NPYM-ZnWO4). [ABSTRACT FROM AUTHOR]

Nanoflake-assembled ZnWO4 yolk–shell microspheres (NFYM-ZnWO4) with a diameter of 1.5–2 μm and a wall thickness of about 300 nm have been rationally designed and prepared by a facile one-pot method, were composed of numerous nanoflakes (NFs) with a thickness of 10–15 nm and possessed large specific surface areas. The controlled experiments demonstrated that the novel NFYM-ZnWO4 were induced by the synergistic effects of ligands (L -aspartic acid, L -Asp) and mixed solvents (ethylene glycol, EG). Combined with the morphological evolution process, a rational mechanism was proposed to describe the nucleation, self-assembly and Ostwald ripening associated with the formation of NFYM-ZnWO4. Benefiting from yolk–shell features and large specific surface areas, the as-synthesized NFYM-ZnWO4 were evaluated as adsorbents. With a maximum adsorption capacity of 321.2 mg g−1, NFYM-ZnWO4 exhibited a high efficiency for Pb2+ removal in aqueous solution, which was over 5 times higher than the nanoparticle-assembled ZnWO4 yolk–shell microspheres (NPYM-ZnWO4). [ABSTRACT FROM AUTHOR]

To replace depleting freshwater resources, seawater, with its abundance and economy, has become a more favourable option for water electrolysis. However, seawater electrolysis necessitates electrocatalysts with excellent activity as well as resistance to Cl− corrosion. Herein, we utilized a biowaste, eggshell membranes, as a versatile platform to fabricate sulfide electrocatalysts for the oxygen revolution reaction (OER). Structural analyses including X-ray diffraction, X-ray photoelectron spectroscopy and Raman spectroscopy tests indicated that the introduction of iron into the cobalt sulfide lattice greatly modified the structures of the sulfide. Electrochemical tests and operando electrochemical Raman spectroscopy showed that the introduction of Fe adjusted the electronic structure of Co9S8, facilitating the formation of Co4+ species, which serve as the major active sites for OER, thereby effectively improving the catalyst performance. The optimal Co8FeS8/ESM-900 sample can achieve a current density of 10 mA cm−2 in alkaline freshwater, simulated seawater, and natural seawater at overpotentials of 270, 271, and 324 mV, respectively, which are lower than the overpotentials of 273, 272, and 337 mV obtained from IrO2. The sulphate passivation layer formed during the OER process can effectively repel Cl−, leading to outstanding corrosion resistance. The Co8FeS8/ESM-900 catalyst can be continuously operated in seawater electrolysis for 200 000 s. A (−)Pt/C‖‖Co8FeS8/ESM-900(+) electrolyzer required only 1.629, 1.623, and 1.648 V to yield a current density of 10 mA cm−2 for the electrolysis of alkaline freshwater, simulated seawater, and natural seawater, respectively, which are superior to the performance of the (−)Pt/C‖‖IrO2(+) electrolyzer. In virtue of its low cost, high efficiency and outstanding stability, the catalyst reported in this study is promising in practical seawater electrolysis. [ABSTRACT FROM AUTHOR]

Impact of dietary sodium bentonite (NaB) and direct application of aluminum sulfate (alum) to the litter on egg quality traits and laying performance of Nigerian noiler hens was investigated. A total of 180 (16 weeks old) Nigerian Noiler hens were allotted to 6 treatments groups in a 3 × 2 factorial arrangement in completely randomized design (CRD) consisting of 5 replicates of 6 hens each. Treatments included: T1= 0 g NaB/kg + 0 g alum/3 kg litter, T2= 15 g NaB/kg + 0 g alum/3 kg litter, T3= 30 g NaB/kg + 0 g alum/3 kg litter, T4= 0 g NaB/kg + 400 g alum/3 kg litter, T5= 15 g NaB/kg + 400 g alum/3 kg litter and T6= 30 g NaB/kg diet + 400 g alum/3 kg litter. Sodium bentonite was included in the diet at 3 levels (0, 15 and 30 g/kg diet), while aluminum sulfate was applied to the litter at two levels (0 and 400 g/3 kg litter). Results showed that values of egg quality traits (yolk weight, yolk height, yolk diameter, albumen weight, albumen diameter, yolk index, yolk ratio, yolk/albumen ratio, egg length, egg width, shell weight, shell thickness and egg shape index, haugh units) were higher (P<0.05) in treatment groups compared to control group. Furthermore, laying performance indices (hen day egg production, egg weight, egg mass, number of eggs produced per hen and crates of egg produced per hen) improved higher (P<0.05) in treatment groups compared to control group. In summary, the study observed that dietary sodium bentonite and direct application of aluminum sulfate to the litter improved laying performance and egg quality traits of Nigerian Noiler hens. It was therefore, concluded that 15 g NaB/kg diet + 400 g alum/3 kg litter can be applied by egg producing farmers for the improvement of laying performance and egg quality traits. [ABSTRACT FROM AUTHOR]

Enrichment of layer chicken environment with physical, sensory, or stimulatory additions reported to have numerous beneficial effects. Hanging readily available tropical leguminous leafy materials such as Moringa and Sesbania in layer chicken pens can provide an additional amount of nutrients while serving as an environmental enrichment means. This study investigated the effects of hanging Moringa and Sesbania leaves as edible cage enrichments on performance, physical and organoleptic properties of egg and litter characteristics. Giving a completely randomized design experiment, 75 weeks old RIR layers (n=80) were allocated into 16 pens. Treatments were hanging two bundles of Moringa oleifera (MOL) leaves (T1), one bundle of MOL and one bundle of Sesbania grandiflora (SGL) leaves (T2), two bundles of SGL (T3) and no leaves hanging (T4). Egg production, and feed and leafy material intake were recorded for 42 days. Eggs were analyzed for physical properties. A semi-trained panel (n=25) conducted a sensory evaluation for eggs. The frequency of visiting feeders, drinkers, and leaves bundles was recorded using scan sampling techniques. Results showed that birds more preferred to eat SGL than MOL. Hanging of MOL or SGL alone or as two separate bundles increased body weight, egg weight, percentage of egg albumen, egg length, and eggshell thickness significantly. Colour, flavor, and overall acceptability of yolk color and flavor and aroma of egg white were positively influenced (P<0.05) by the hanging of leafy materials. Birds in pens with MOL and SGL exhibited more exploratory behaviors toward leaf bundles. Hanging of leafy materials increased the litter nitrogen content (P<0.05) as well. The study concludes that hanging MOL or MOL MOL leaves in layer chicken pens has positive impacts on physical and organoleptic properties and welfare while increasing litter nitrogen content. [ABSTRACT FROM AUTHOR]

This study aimed to aims to test the hypothesis that the quality of eggs (physical and microbiological) may be influenced by hens' age, season of the year, and storage period when these are stored at room temperature in Amazon environmental conditions. The experimental method was completely randomized in a factorial arrangement (3x2x10), where the factors were hens' age (32, 56 or 77 weeks), seasons (dry or rainy), and storage periods of the eggs (1, 7, 14, 21, 28, 35, 42, 49, 56 or 63 days), with 12 replicates (eggs) each. Data collected were subjected to the Tukey test at 5%. Older birds produced heavier (p<0.05) eggs with higher percentages of yolk and albumen, but lower (p<0.05) internal and external quality. Eggs produced in rainy were heavier (p<0.05), presented higher (p<0.05) percentages of yolk and albumen, better (p<0.05) internal quality and shell thickness, and lower (p<0.05) concentrations of microorganisms. There were significant losses (p<0.05) in the internal quality of the eggs, without affecting the shell thickness and Haugh unit, according to an increase in the storage period. In addition, eggs stored in the Amazon environmental conditions above 28 days presented a great growth in the microorganism's concentration. [ABSTRACT FROM AUTHOR]

The amniotic egg fulfils a critical role in reproduction by serving as an interface between the external environment and the embryo. Because non-avian reptiles are rarely incubated, they must be heated by, and absorb water from, the oviposition site for the developing embryo. The mechanisms by which they absorb sufficient, but not excess, water and how these mechanisms vary with local habitat is largely unknown, despite its significance to their evolution. Here, we first performed histology, Fourier-transform infrared spectroscopy and dynamic vapor sorption experiments to elucidate the mechanisms of eggshell absorption for 56 reptile species. Then, we used phylogenetic comparative analysis to test the hypothesis that the absorptive capacity of reptile eggshells increases with aridity of the environment. We found that water absorption increases in the presence of a superficial mucopolysaccharide layer and decreases with increased calcium content. We found that eggs from arid environments have highly absorbent eggshells, but only in species with weakly calcified shells. Our results suggest that reptile eggshells have over evolutionary time tuned absorptive capacity to environmental moisture level. Since these eggs often must sustain conflicting constraints, they may serve as inspirations for new biomimetic materials, such as water filtering membranes or humidity sensors. [ABSTRACT FROM AUTHOR]

The proportions in the size of the avian egg albumen, yolk, and shell are crucial for understanding bird survival and reproductive success because their relationships with volume and surface area can affect ecological and life history strategies. Prior studies have focused on the relationship between the albumen and the yolk, but little is known about the scaling relationship between eggshell mass and shape and the mass of the albumen and the yolk. Toward this end, 691 eggs of six precocial species were examined, and their 2-D egg profiles were photographed and digitized. The explicit Preston equation, which assumes bilateral symmetrical geometry, was used to fit the 2-D egg profiles and to calculate surface areas and volumes based on the hypothesis that eggs can be treated as solids of profile revolution. The scaling relationships of eggshell mass (Ms), albumen mass (Ma), and yolk mass (My), as well as the surface area (S), volume (V), and total mass (Mt) were determined. The explicit Preston equation was validated in describing the 2-D egg profiles. The scaling exponents of Ma vs. Ms, My vs. Ms , and My vs. Ma were smaller than unity, indicating that increases in Ma and My fail to keep pace with increases in Ms , and that increases in My fail to keep pace with increases in Ma. Therefore, increases in unit nutrient contents (i.e. the yolk) involve disproportionately larger increases in eggshell mass and disproportionately larger increases in albumen mass. The data also revealed a 2/3-power scaling relationship between S and V for each species, that is, the simple Euclidean geometry is obeyed. These findings help to inform our understanding of avian egg construction and reveal evolutionary interspecific trends in the scaling of egg shape, volume, mass, and mass allocation. [ABSTRACT FROM AUTHOR]

The variation in egg quality parameters of traditional/native hen breeds with good freshness and antibacterial properties of egg albumen may determine the attractiveness of these eggs for modern consumers looking for high quality products. The objective of this study was to evaluate external and internal physical quality parameters and enzymatic activity of lysozyme of eggs from three traditional hens bred in Poland and to compare these egg quality parameters to those obtained from commercial hybrids kept under the same management conditions in extensive farming production system. The study was carried out on eggs collected from 4 genetic groups of hens, i.e. Polish Liliputy Bantams (PLB), native Polish Crested Chickens (PCr, CP-22 strain), Gold Laced Polish Chickens (GLP) and from Hy–Line Brown hybrids (HLB). In total 135 PLB, 75 PCr, 75 GLP and 75 HLB hens were kept on litter (3 pens) and fed commercial feed. The eggs (n = 33/genotype/age) were collected at the 33 and 55 weeks of age. The study concluded that with the age of the hens, there was an increase (P<0.05) in the weight of the egg and the proportion of its main fractions, as well as a decrease (P<0.05) in the quality parameters of the albumen and the eggshell. However the eggs from traditional breeds retain good parameters of albumen quality even at the end of production period. The eggs of traditional hens were characterized by higher (P<0.05) yolk proportion and its color and albumen lysozyme parameters, and a lower (P<0.05) eggshell and albumen height and Haugh unit score in relation to commercial hybrids. The highest (P<0.05) content of lysozyme and enzymatic activity of lysozyme were found in eggs from Gold Laced Polish Chickens. Thus, eggs obtained from traditional hens may meet requirements of modern consumers because of specific physical characteristics, good albumen lysozyme activity and freshness parameters. Particularly noteworthy are Polish Liliputy Bantams eggs, characterized by the low weight and a high proportion of more intensely colored yolk and good Haugh unit score at the end of production period. [ABSTRACT FROM AUTHOR]

The study was conducted at Grdarasha field in Salahaddin University –Erbil during the period from 23 November 2021 to 5 January 2022, to determine the effect of using different calcium sources in a broiler diet on growth performance, blood parameters, bone characteristics, and immunity organs. Three hundred (300) chicks have randomly distributed into three (3) treatments following a completely randomized design (CRD). Five replications for each treatment, each replicate contains 20 birds. The dietary treatments include T1: control (0% eggshell), T2 and T3 increasing levels of eggshell powder as a replacement to limestone at 50% and 100%, respectively. The results showed no significant (P> 0.05) differences in broiler live body weight, body weight gain (BWQ), feed intake, feed conversation ratio, and mortality % among different weeks of experiments and different treatments used. The results of blood parameters did not note any significant variations among different treatment groups (P > 0.05) in TG, HDL, LDL and P, however, the significant differences (P < 0.01)was found in the Cholesterol, VLDL, and Calcium . Bone ash mainly consists of calcium and phosphorous, and their level of them differ significantly (P < 0.01) among the different treatments. Also, the results of the effect of dietary treatments on the broilers' bone properties indicated that no significant differences in bone length (cm), diaphysis diameter (mm), Lateral wall thickness (mm), Medial wall thickness (mm), Medullary canal diameter (mm), Tibiotarsal index. However, the significance was found in bone weight and bone-breaking strength which is considered to affect bone fractures in poultry. Nevertheless, the results showed no significant differences in immunity organs, including spleen % and bursa %. [ABSTRACT FROM AUTHOR]

This study aimed to evaluate the effect of micelle silymarin (MS) supplementation on productive performance, egg quality, and blood biochemical parameters in laying hens. A total of 384 (Hy‐Line brown, 28‐week‐old) laying hens were randomly distributed into one of four dietary treatment groups (eight replication per treatment; 12 hens per replicate) for a 12‐week long feeding trial. Hens were fed a basal diet with the addition of 0%, 0.02%, 0.04%, and 0.06% of MS respectively. The results expressed that egg production percentage and egg weight were linearly (p < 0.05) enhanced at Weeks 0–6, 7–12, and 0–12, when 0%, 0.02%, 0.04%, and 0.06% of MS were added to laying hen diets. The feed conversion ratio and feed intake improved (p < 0.05) linearly at Weeks 0–6, 7–12, and 0–12 with increasing levels of MS supplementation in laying hens. The eggshell thickness and eggshell strength were linearly (p < 0.05) improved at weeks 4, 8, and 12 with an MS‐supplemented diet. Additionally, eggshell colour, Haugh unit, and albumin height had no significant (p > 0.05) difference throughout the experimental period with different levels of MS‐supplemented diet. The yolk colour of eggs showed significant (p < 0.05) differences at weeks 8 and 12 with levels of the MS‐supplemented diet. However, at the end of the trial, the blood profile indicated that cholesterol levels decreased (p < 0.05) linearly, and triglyceride levels showed a tendency to decrease (p < 0.10) with MS supplementation. In conclusion, increasing the level of MS addition in the laying hen diet improved the egg production percentage and egg quality, reducing cholesterol levels in Hy‐Line brown hens. However, this study indicates that MS can be added to the diet of laying hens up to 0.06% for improved egg production and egg quality. [ABSTRACT FROM AUTHOR]

A dose‐response experiment was conducted to evaluate the effects of graded levels of dietary digestible threonine (dThr) during the first laying cycle on productive and reproductive performance, egg quality and immune responses of Japanese quail breeders (Coturnix coturnix japonica). Also, dThr requirements were determined based on nutrient dose‐response data. A total of 450 (360 females and 90 males) 11‐week‐old breeders were allocated to five increment (+0.03%) levels of dThr (0.49%, 0.52%, 0.55%, 0.58%, 0.61% and 0.64%) with five replicates per treatment and 15 (12 females and three males) birds each. The experiment lasted for 12 weeks. In response to increasing dietary dThr levels, egg production, egg mass, feed efficiency, egg specific gravity, eggshell relative weight, eggshell thickness, egg fertility (EF) and immune response against sheep red blood cell (SRBC) inoculation were improved with quadratic trends and egg hatchability as set eggs was improved with linear trends. Japanese quail breeders fed a diet with 0.58% dThr concentration (threonine/lysine ratio of 59%) showed the productive performance traits, EF, eggshell quality and immune response against SRBC inoculation in the highest values. However, feed intake, egg weight, egg albumen and yolk relative weight, egg shape index, haugh unit and egg composition were not affected by increasing dietary dThr level. Based on the broken‐line regression model, the dThr requirements to optimize productive performance, eggshell quality, EF and immune response against SRBC inoculation were estimated at 159−188, 169−183, 175 and 178 mg/bird per day, respectively. It is concluded, in the Japanese quail breeders during the first laying phase a daily dThr intake of 188 mg/bird, dietary dThr concentration at 0.58% (threonine/lysine ratio of 59%) is adequate for optimized productive and reproductive performance, eggshell quality and immune responses. The estimated requirements depend on what production parameter is taken into considered for optimization. [ABSTRACT FROM AUTHOR]

Birds have evolved an astonishing diversity of egg pigmentation and this variation is driven by a complex interplay of proximate and ultimate factors. In ecological research, egg pigmentation is often measured at randomly selected points or regions of an eggshell, but it remains poorly explored whether and how spottiness and colouration are spatially consistent within a single egg. Here, we aimed to quantify consistency (repeatability) of spottiness patterns and background/spot colouration traits among the opposite lateral regions of an avian eggshell. For this purpose, we collected digital images of eggshells from three non-passerine birds showing different patterns of egg spottiness and colouration, i.e. Eurasian Coot Fulica atra, Black-headed Gull Chroicocephalus ridibundus, and Common Tern Sterna hirundo. We found an excellent within-egg repeatability (mean R > 0.90) of both background and spot colouration in all three species. In contrast, within-egg repeatability of spottiness traits was significantly lower, but the patterns of spatial variability were trait- and species-specific. While some spottiness traits showed relatively high within-egg repeatability (e.g. the total spot area), others were either poorly or moderately repeatable, depending on the species. Our results may have important practical implications for future research on eggshell colouration and spottiness, since measurements of reflectance spectra within a single region (side) are likely to be representative for the entire eggshell, while reliable characterisation of maculation may require replicate measurements across different eggshell regions. We recommend that the adaptive significance of spatial (within-egg) heterogeneity in avian eggshell pigmentation should be subject to further investigation under broader comparative framework. [ABSTRACT FROM AUTHOR]

Sweet basil is very important in the culinary and pharmaceutical sectors because it contains volatile oils that have a variety of biological functions. Considering the economical costs and adverse effects of chemical fertilizers, attention has been turned to the use of ecofriendly and cost effective alternatives. In this regard, eggshells could be used as a natural calcium source for nutring the medicinal and aromatic plants. Therefore, the aim of this trial was to assess the productivity of sweet basil in response to different application methods of eggshells on sandy soil. In this study, eggshells were added to the soil at rates of 1, 2, and 3 g/pot, to foliage at rates of 0.5, 1, and 1.5 g/L, and to irrigation water at rates of 1, 2, and 3 g/L; a rate of 0.5 g/pot of calcium carbonate also used as a reference. Plants exposed to eggshells at 1.5 g/L foliar spray gave the maximum values of fresh and dry weights herb (172.11 and 23.48 g/plant), carbohydrates (36.74%), crude protein (16.56%), inhibition of free radical scavenging (47.61%), total phenols (15.03 mg/g), total flavonoids (2.87 mg/g), and essential oil contents (1.18% or 27.71 g/100 plants). On the other hand, plants subjected to eggshells at 0.5 g/L foliar spray produce the highest amounts of linalool (76.34%) and oxygenated monoterpenes (83.37%). It may be concluded that the morphological and physiological characteristics of sweet basil plant may be enhanced by eggshells. [ABSTRACT FROM AUTHOR]

The reuse of waste materials has recently become appealing due to pollution and cost reduction factors. Using waste materials can reduce environmental pollution and product costs, thus promoting sustainability. Approximately 95% of calcium carbonate-containing waste eggshells end up in landfills, unused. These eggshells, a form of bio-waste, can be repurposed as catalytic electrode material for various applications, including supercapacitors, after being converted into CaO. Similarly, used waste battery electrode materials pose environmental hazards if not properly recycled. Various types of batteries, particularly lithium-ion batteries, are extensively used worldwide. The recycling of used lithium-ion batteries has become less important considering its low economic benefits. This necessitates finding alternative methods to recover and reuse the graphite rods of spent batteries. Therefore, this study reports the conversion of waste eggshell into calcium oxide by high-temperature calcination and extraction of nanographite from spent batteries for application in energy storage fields. Both CaO and CaO/graphite were characterized for their structural, morphological, and chemical compositions using XRD, SEM, TEM, and XPS techniques. The prepared CaO/graphite nanocomposite material was evaluated for its efficiency in electrochemical supercapacitor applications. CaO and its composite with graphite powder obtained from used lithium-ion batteries demonstrated improved performance compared to CaO alone for energy storage applications. Using these waste materials for electrochemical energy storage and conversion devices results in cheaper, greener, and sustainable processes. This approach not only aids in energy storage but also promotes sustainability through waste management by reducing landfills. [ABSTRACT FROM AUTHOR]

The shell and membrane of the egg constitute approximately 11% of the whole egg and is an important food industry waste. Eggshells can be used as an additional source of calcium to the diet because of their low cost and high bioavailability. This study aimed to design and produce the optimum formulation for the gluten-free cake using eggshell powder as rice flour and baking powder replacer by Face-Centered Composite Design. According to the results, it was determined that the optimized formulation should contain 9.85% eggshell powder as a rice flour replacer and 32.78% eggshell powder as a baking powder replacer to obtain a gluten-free cake with a desirable profile in terms of hardness, specific volume, color ( L crust ∗ and L crumb ∗ values), ash content, calcium content, and overall acceptability. The gluten-free cake with eggshell powder obtained was characterized as a product rich in calcium, high in ash content, high in specific volume, with a brighter colour and good sensory acceptability. Also, the proximate properties of the gluten-free cake produced with the optimum formulation were also reported. These findings show for the first time that eggshell powder can be used as a rice flour and a baking powder replacer for the formulation of gluten-free cake. [ABSTRACT FROM AUTHOR]

Nowadays, the use of natural wastes and adsorbents along with their modification by simple and new methods based on metal oxides to remove dye pollutants has been the focus of many researchers. In this study, for the first time, simple and low-cost modification of eggshell (EGS) with tungsten oxide (WO3) based on the photochemical modification method as a green, ultra-fast, cost-effective, and biodegradable adsorbent is reported to remove of methylene blue (MB) dye pollutant. The EGS modified by WO3 was investigated by EDX, EDX mapping, XRD, FE-SEM, and UV–Vis Diffuse Reflectance (DRS) analyses. The obtained results show that the modified EGS by WO3 has more than ten times (78.5%) the ability to remove MB dye pollutant within 3 min compared to bare EGS (11%). Various parameters including dye pollutant pH, dye concentration, adsorbent dosage, and reusability of the WO3/EGS adsorbent for removal of MB dye pollutant were investigated and the result show that the adsorbent capacity of WO3/EGS is 1.64 mg g−1. EGS adsorbent The synthesis of WO3/EGS adsorbent with a novel photochemical method as a fast and very cheap adsorbent with excellent efficiency can be a promising alternative adsorbent for various purposes in removing dye pollutants from water environments. [ABSTRACT FROM AUTHOR]

Having been successfully bred in semi-intensive and intensive aquaculture systems, oval squids of the Sepioteuthis lessoniana species complex are emerging as promising candidates for research and industry. Nevertheless, information about pathogens and diseases that may affect squid aquaculture remains sparse. In this study, we identify new parasitic copepod species that causes squid mortality and decreases squid hatching rates, and we also offer a solution to eliminate the pathogen during incubation of squid eggs. The newly discovered copepod Ikanecator primus gen. et sp. nov. was identified on oval squid eggs for the first time using both morphological and molecular diagnostic markers. In the genomes of the copepod and associated microbiome, we identified multiple genes for enzymes involved in cephalopod eggshell degradation in genomes of the copepod and associated microbiome. Furthermore, we conducted experiments to assess efficacy of peracetic acid in inhibiting the I. primus gen. et sp. nov. both in vitro and in vivo using immersion treatment. We established that a 2-min exposure to a concentration of 250 μl/L of peracetic acid containing product (PAA-product; 35 mg/L PAA and 15 mg/L H2O2) inhibited the development of nauplii in vitro. All parasites exposed to a concentration of 500 μl/L of PAA-product (70 mg/L PAA and 30 mg/L H2O2) were eliminated within two minutes. On top of this, the immersion treatment with 500 μl/L of PAA-product (70 mg/L PAA and 30 mg/L H2O2) improved survival of squid embryos and increased size of squid hatchlings compared with control and the immersion treatment with 125 μl/L of PAA-product (17.5 mg/L PAA and 7.5 mg/L H2O2) and the immersion treatment with 250 μl/L of PAA-product (35 mg/L PAA and 15 mg/L H2O2). These findings suggest that PAA holds a great potential as inhibitor and controller of parasitic copepod infections and for overall health management in cephalopod culture. [ABSTRACT FROM AUTHOR]

Background: The breeding of layers emphasizes the continual selection of egg-related traits, such as egg production, egg quality and eggshell, which enhance their productivity and meet the demand of market. As the breeding process continued, the genomic homozygosity of layers gradually increased, resulting in the emergence of runs of homozygosity (ROH). Therefore, ROH analysis can be used in conjunction with other methods to detect selection signatures and identify candidate genes associated with various important traits in layer breeding. Results: In this study, we generated whole-genome sequencing data from 686 hens in a Rhode Island Red population that had undergone fifteen consecutive generations of intensive artificial selection. We performed a genome-wide ROH analysis and utilized multiple methods to detect signatures of selection. A total of 141,720 ROH segments were discovered in whole population, and most of them (97.35%) were less than 3 Mb in length. Twenty-three ROH islands were identified, and they overlapped with some regions bearing selection signatures, which were detected by the De-correlated composite of multiple signals methods (DCMS). Sixty genes were discovered and functional annotation analysis revealed the possible roles of them in growth, development, immunity and signaling in layers. Additionally, two-tailed analyses including DCMS and ROH for 44 phenotypes of layers were conducted to find out the genomic differences between subgroups of top and bottom 10% phenotype of individuals. Combining the results of GWAS, we observed that regions significantly associated with traits also exhibited selection signatures between the high and low subgroups. We identified a region significantly associated with egg weight near the 25 Mb region of GGA 1, which exhibited selection signatures and has higher genomic homozygosity in the low egg weight subpopulation. This suggests that the region may be play a role in the decline in egg weight. Conclusions: In summary, through the combined analysis of ROH, selection signatures, and GWAS, we identified several genomic regions that associated with the production traits of layers, providing reference for the study of layer genome. [ABSTRACT FROM AUTHOR]

Reptilian (non‐avian) eggshell biomineralization is markedly different from avian eggshells. Despite discontinuous/variable mineralization, the reptilian eggshell (like in birds) is responsible for protective and developmental functions of the egg as part of a highly successful reproduction strategy. Using multiscale imaging and characterization methods including X‐ray and electron microscopy/tomography, a 3D overview of eggshell ultrastructure in the gekkotan Eublepharis macularius – the common leopard gecko is provided. Eggshell mineral is shown to be sensitive to aqueous preparations, where cryogenic methods are essential for accurate mineral and organic preservation. Interwoven with the mineral are underlying organic fibers involved in the formation of complex hierarchical order in the eggshell, including nucleation and growth of mineral. The calcitic mineral phase of the eggshell takes on three microstructural motifs at the shell surface: nodular scutes (≈40 µm), intermittent blunt or star‐shaped mineral rosettes (≈1 mm), and smaller mineral corollas (≈10 µm). Individual scutes have two hierarchical mineral structures – mineral nanospheres (≈500 nm) and mineral nanodomains (≈40 nm). Diverse and variable biomineralization features of reptilian eggshells likely reflect the importance of differences in ecology and physiology on egg formation, survival, and eggshell mechanics, and are likely related to hydration sensitivity, structural organic‐inorganic interactions, and mineral polymorphism. [ABSTRACT FROM AUTHOR]

Eggshells are daily food waste disposed of in landfills, producing environmental issues and an unpleasant odour. Eggshells powder may be suitably applied as a filler in epoxy resins to improve their mechanical properties. The material properties and fracture energy of toughened epoxy with eggshell powder (TEEP) were measured and investigated. Dog-bone specimens were fabricated to investigate the mechanical properties of TEEP (i.e. elastic modulus, Poisson's ratios and tensile strength) and tested under quasi-static tensile loading. Double Cantilever Beam (DCB) and End-Notched Flexure (ENF) tests were used to determine the mode I and Mode II fracture energies of TEEP specimens, respectively. For this purpose, oven-dried eggshells were crushed into particles size of 100 µm. The volume fraction of eggshell powder as filler in TEEP is designated as 0%, 2.5%, 5%, and 10%. The epoxy resin system was made by mixing EPIKOTE Resin 828 and Hardener 651 with a mixing ratio of 5:2 by weight. The results showed that the tensile strength, elastic modulus, fracture energy in Mode I and Mode II were optimum at TEEP 5% with an enhancement of 36.8%, 24.9%, 60.3% and 166.3%, respectively compared to that of neat epoxy. This is due to better surface roughness and the ability of eggshell powder as a crack arrestor. However, TEEP with 10% eggshell prone to agglomeration of eggshell powder caused poor bonding with epoxy resin and affect the mechanical properties. [ABSTRACT FROM AUTHOR]

Osteoarthritis (OA) is a degenerative joint disease that mainly occurs due to the cellular inflammatory response and the destruction of joint cartilage. Natural eggshell membrane (NEM), a byproduct of egg processing, might be a promising knee OA treatment because of its anti-inflammatory properties and resemblance to synovial membrane components. Therefore, we aimed to study the anti-inflammatory effects of NEM in OA, utilizing both in vitro experiments with primary chondrocytes and in vivo studies with a surgical rat model of knee OA. In vitro studies showed that NEM treatment improved cell viability in chondrocytes exposed to interleukin-1α by upregulating chondrogenic genes and inhibiting enzymes that degrade the extracellular matrix (ECM). Furthermore, the anti-inflammatory effects of NEM were observed in chondrocytes induced by lipopolysaccharide. Administering NEM orally for 56 days after OA surgery resulted in enhanced joint swelling reduction and improved mobility in animal models, as well as an increase in bone density and cartilage compressive strength in a concentration-dependent manner. It inhibited inflammatory markers (5-lipoxygenase and prostaglandin E2) and extracellular matrix (ECM)-degrading enzymes (MMP-2 and MMP-9) in both the cartilage and synovium. Simultaneously, there was an upregulation in the expression of chondrogenic genes (Sox9, aggrecan, and Col-2). The histopathological and immunohistochemical analyses demonstrated that NEM's anti-inflammatory, anti-apoptotic, and chondrogenic properties contributed to the mitigation of joint degradation and synovial inflammation. Therefore, NEM is a potential alternative or functional food agent that addresses both anti-inflammatory and chondroprotective aspects in OA. [ABSTRACT FROM AUTHOR]

Low‐density biopolyethylene (BioLDPE) ecocomposites added with particles of eggshell (ES) residue were produced using linear low‐density polyethylene grafted with maleic anhydride (LDPE‐g‐MA) as a compatibilizing agent. BioLDPE/ES and BioLDPE/ES/LDPE‐g‐MA compounds were processed in a twin‐screw extruder, and the specimens were injection molded. Torque rheometry increased and melt flow index reduced more prominently for the BioLDPE/LDPE‐g‐MA biocomposite with 20 phr ES, suggesting higher viscosity. Consequently, there was a higher level of ES particles breakdown, generating greater distribution and dispersion, as verified in optical microscopy and scanning electron microscopy images. This finding was supported by Fourier transform infrared spectroscopy, considering the intense absorption band at 871 cm−1 for BioLDPE/ES (20 phr)/LDPE‐g‐MA biocomposite, indicating a higher level of ES particles dispersion in BioLDPE matrix. Therefore, BioLDPE/ES (20 phr)/LDPE‐g‐MA biocomposite increased the elastic modulus, tensile strength, Shore D hardness, and heat deflection temperature by 51.4%, 16.9%, 16.4%, and 14, 6%, respectively, related to BioLDPE. Additionally, the flexibility was kept as seen in the elongation at break and impact strength, including not fractured during the impact test. Reported results for the biocomposites are valuable mainly for the polymer additive sector, since the ES has the potential to improve BioLDPE properties, expanding the range of applications. [ABSTRACT FROM AUTHOR]

This study investigated the effects of different doses of limestone, light durations, light intensities, and vitamins on both the productive performance and egg quality. The study utilized two rearing houses (control and treatment), each accommodating 75000 Lohmann Brown Classic chicks reared in open-sided rearing cages from one day old until they reached 89 weeks of age. Throughout the laying period, the hens were subjected to a specific light regimen (light = 14 h; dark = 10 h a day). At the end of experiment, the treatment group displayed significant (p<0.05) differences compared to the control group across various parameters. Notably, the treatment group exhibited lower daily feed intake (treatment: 112 g/bird vs control: 115 g/bird), 9.6% higher egg production (treatment: 78.5% vs control: 68.9%), lower body weight (treatment: 2057 g vs control: 2073 g), lower feed conversion ratio (FCR)/egg (treatment: 1.44 vs control: 1.69), higher egg weight (treatment: 69.4 g vs control: 68.5 g), greater egg mass (treatment: 56.14 vs control: 48.76), greater shell thickness (treatment: 3.52 mm vs control: 3.44 mm), and greater shell weight (treatment: 9.3 g vs control: 8.79 g). However, the albumin weight, yolk weight, yolk diameter, shape index, and Haugh units (HU) were not significantly (p˃0.05) affected after 75 weeks of treatment when compared with those of the control group. Therefore, this study is the first of its kind to demonstrate that different ratios of limestone, different durations and intensities of light, and different vitamin supplementation doses in the treatment group (subjected to the novel rearing recommendations described in this study) may yield a profit of 180,541 USD, exceeding the baseline profit of the control group (subjected to conventional rearing methods). [ABSTRACT FROM AUTHOR]

Objective: This study aimed to assess the effects of dietary mulberry leaves on the growth, production performance, gut microbiota, and immunological parameters of poultry and livestock. Methods: The PubMed, Embase, and Scopus databases were systematically analyzed to identify pertinent studies up to December 2022. The effects of mulberry leaf diet was assessed using the weighted mean difference, and the 95% confidence interval was calculated using a random-effects model. Results: In total, 18 studies that sampled 2,335 poultry and livestock were selected for analysis. Mulberry leaves improved the average daily gain and reduced the feed/meat ratio in finishing pigs, and the average daily gain and average daily feed intake in chicken. In production performance, mulberry leaves lowered the half carcass weight, slaughter rate, and loin eye area in pigs, and the slaughter rate in chickens. Regarding meat quality in pigs, mulberry leaves reduced the cooked meat percentage, shear force, crude protein, and crude ash, and increased the 24 h pH and water content. In chickens, it increased the drip loss, shear force, 45 min and 24 h pH, crude protein, and crude ash. Mulberry leaves also affect the abundances of gut microbiota, including Bacteroides, Prevotella, Megamonas, Escherichia-Shigella, Butyricicoccus, unclassified Ruminococcaceae, Bifidobacterium, Lactobacillus, and Escherichia coli in poultry and livestock. Mulberry leaves at different doses were associated with changes in antioxidant capacity in chickens, and immune organ indexes in pigs. With respect to egg quality, mulberry leaves at different doses improved the shell strength, yolk color, eggshell thickness, and eggshell weight. However, moderate doses diminished the egg yolk ratio and the egg yolk moisture content. Conclusion: In general, dietary mulberry leaves improved the growth, production performance, and immunological parameters in poultry and livestock, although the effects varied at different doses. [ABSTRACT FROM AUTHOR]

Our understanding of pre-Cretaceous dinosaur reproduction is hindered by a scarcity of evidence within fossil records. Here we report three adult skeletons and five clutches of embryo-containing eggs of a new sauropodomorph from the Lower Jurassic of southwestern China, displaying several significant reproductive features that are either unknown or unlike other early-diverging sauropodomorphs, such as relatively large eggs with a relatively thick calcareous shell formed by prominent mammillary cones, synchronous hatching and a transitional prehatching posture between the crocodilians and living birds. Most significantly, these Early Jurassic fossils provide strong evidence for the earliest known leathery eggs. Our comprehensive quantitative analyses demonstrate that the first dinosaur eggs were probably leathery, elliptical and relatively small, but with relatively long eggshell units, and that along the line to living birds, the most significant change in reptilian egg morphology occurred early in theropod evolution rather than near the origin of Aves. [ABSTRACT FROM AUTHOR]

Species within the eutardigrade superfamily Macrobiotoidea are usually differentiated through their eggshell morphology. However, this trait can show very high intraspecific variability and, as consequence, species delimitation is challenging without molecular support. Although eggshell variability usually consists of small details, cases of species with very different egg morphotypes are known. Paramacrobiotus bifrons sp. nov. here described with an integrative approach, represents one of the species with extreme variability in eggshell morphology and it belongs to the areolatus group. The production by this gonochoric species of both areolatus-type and csotiensis-type eggs, the latter being rare in the group but most abundant in this species, was assessed by DNA barcoding, culturing, and inter-morphotype crosses. The reason underlying the production of two different eggshells resulted not related to tested culturing conditions, seasonality, or male's influence. Confocal (with and without staining), Light, and Scanning Electron Microscopies analyses of the two egg morphotypes laid by P. bifrons sp. nov. allowed to redescribe the csotiensis-type egg, shed light on its composition (excluding chitin as a component), and to find shared details supporting the belonging of the two egg morphotypes to the same species. [ABSTRACT FROM AUTHOR]

Thermal conductivity has been improved by using epoxy reinforcement techniques extensively. Thus, combining natural materials (egg shell particles and palm fronds) to epoxy is the focus of this work's reinforcement. Different percentages of particles (4, 6, 8 and 10%) were used the effect of adding egg shell (ES) and palm fronds (PF) particles to the epoxy resin has been studied during thermal conductivity tests under natural conditions and immersion in an acid solution (HCl) for a period of (14 days) with normality (0.3 N). Thermal conductivity test results under natural conditions (N.C) showed that epoxy reinforced with palm fronds particles (EP/PF) increased with increasing weight percent (wt%), but thermal conductivity values (K) for egg shells particles (EP/ES) decreased with increasing weight percentage, while immersion in acidic solution (HCl) exceeds the (K) values after immersion more than the value in (N.C). [ABSTRACT FROM AUTHOR]

Simple Summary: Eggshell quality is an important factor affecting the egg production industry. Organic trace elements have been proven to delay egg spoilage. However, the potential mechanism of organic trace elements is still unclear. This study investigated the effects of different doses of organic trace elements supplementation in the diet on eggshell quality in the late phase of the laying hens. The results showed that 30–40% organic trace elements supplementation improved the eggshell quality via regulating enzymes and genes of eggshell formation. The quality of eggshells is critical to the egg production industry. The addition of trace elements has been shown to be involved in eggshell formation. Organic trace elements have been found to have higher biological availability than inorganic trace elements. However, the effects of organic trace elements additive doses on eggshell quality during the laying period of commercial laying hens required further investigation. This experiment aims to explore the potential mechanisms of different doses of organic trace elements replacing inorganic elements to remodel the eggshell quality of egg-laying hens during the laying period. A total of 360 healthy hens (Lohmann Pink, 45-week-old) were randomly divided into four treatments, with six replications per treatment and 15 birds per replication. The dietary treatments included a basal diet supplemented with inorganic iron, copper, zinc and manganese at commercial levels (CON), a basal diet supplemented with organic iron, copper, zinc and manganese at 20% commercial levels (LOT), a basal diet supplemented with organic iron, copper, zinc and manganese at 30% commercial levels (MOT), and a basal diet supplemented with organic iron, copper, zinc and manganese at 40% commercial levels (HOT). The trial lasted for 8 weeks. The results of the experiment showed that the replacement of organic trace elements did not significantly affect the production performance of laying hens (p > 0.05). Compared with inorganic trace elements, the MOT and HOT groups improved the structure of the eggshells, enhanced the hardness and thickness of the eggshells, increased the Haugh unit of the eggs, reduced the proportion of the mammillary layer in the eggshell, and increased the proportion of the palisade layer (p < 0.05). In addition, the MOT and HOT groups also increased the enzyme activity related to carbonate transport in the blood, the expression of uterine shell gland-related genes (CA2, OC116, and OCX32), and the calcium and phosphorus content in the eggshells (p < 0.05). We also found that the MOT group effectively reduced element discharge in the feces and enhanced the transportation of iron (p < 0.05). In conclusion, dietary supplementation with 30–40% organic micronutrients were able to improve eggshell quality in aged laying hens by modulating the activity of serum carbonate transport-related enzymes and the expression of eggshell deposition-related genes. [ABSTRACT FROM AUTHOR]

Simple Summary: Heat stress usually affects almost all animals, including chickens. However, chickens are more sensitive to heat stress because their capacity to dissipate body heat is low. Hence, in chickens, excessive ambient temperature negatively influences their physiological performance and immunity. In this study, we evaluated the effects of the supplementation of dietary quercetin and vitamin E on the uterine function, eggshell quality via estrogen concentration, calcium metabolism, and antioxidant status of the uterus of laying hens under heat stress. The results show that supplementing the combination of dietary quercetin and vitamin E alleviated the effects of heat stress and improved calcium metabolism, hormone synthesis, and uterine function in the heat-stressed laying hens. Chickens are sensitive to heat stress because their capacity to dissipate body heat is low. Hence, in chickens, excessive ambient temperature negatively influences their reproductive performance and health. Heat stress induces inflammation and oxidative stress, thereby rendering many reproductive organs dysfunctional. In this study, we evaluated the effects of the supplementation of dietary quercetin and vitamin E on the uterine function, eggshell quality via estrogen concentration, calcium metabolism, and antioxidant status of the uterus of laying hens under heat stress. The ambient temperature transformation was set at 34 ± 2 °C for 8 h/d (9:00 am–5:00 pm), which was followed by 22 °C to 28 °C for 16 h/d. Throughout the experiment, the relative humidity in the chicken's pen was at 50 to 65%. A total of 400 Tianfu breeder hens (120-days-old) were randomly divided into four dietary experimental groups, including basal diet (Control); basal diet + 0.4 g/kg quercetin; basal diet + 0.2 g/kg vitamin E; and basal diet + the combination of quercetin (0.4 g/kg) and vitamin E (0.2 g/kg). The results show that the combination of quercetin and vitamin E significantly increased the serum alkaline phosphatase levels and the antioxidant status of the uterus (p < 0.05). In addition, the combination of quercetin and vitamin E significantly increased the concentrations of serum estrogen and progesterone, as well as elevated the expression of hypothalamic gonadotropin-releasing hormone-1 and follicular cytochrome P450 family 19 subfamily A member-1 (p < 0.05). We also found that the calcium levels of the serum and uterus were significantly increased by the synergistic effects of quercetin and vitamin E (p < 0.05), and they also increased the expression of Ca2+-ATPase and the mRNA expression of calcium-binding-related genes in the uterus (p < 0.05). These results are consistent with the increased eggshell quality of the laying hens under heat stress. Further, the combination of quercetin and vitamin E significantly increased the uterine morphological characteristics, such as the height of the uterine mucosal fold and the length of the uterine mucosa villus of the heat-stressed laying hens. These results collectively improve the uterine function, serum and uterine calcium concentration, eggshell strength, and eggshell thickness (p < 0.05) in heat-stressed laying hens. Taken together, we demonstrated in the present study that supplementing the combination of dietary quercetin and vitamin E alleviated the effects of heat stress and improved calcium metabolism, hormone synthesis, and uterine function in the heat-stressed laying hens. Thus, the supplementation of the combination of quercetin and vitamin E alleviates oxidative stress in the eggshell gland of heat-stressed laying hens, thereby promoting calcium concentration in the serum and eggshell gland, etc., in laying hens. Hence, the combination of quercetin and vitamin E promotes the reproductive performance of the laying hens under heat stress and can also be used as a potent anti-stressor in laying hens. [ABSTRACT FROM AUTHOR]

The study aimed to investigate the effect of using eggshell waste or eggshell extract as organic calcium source in feed on the physiological conditions and intestines of broilers. A total of 392 one-day -old chicks were randomly distributed into four groups (10 birds each group), CONT (control diet containing 1% limestone as an inorganic calcium source), EGFL (feed containing 1% eggshell powder as an organic calcium source), EEG1 (feed containing 1% eggshell extracted with Averrhoa bilimbi L. fruit filtrate as an organic calcium source), and EEG05 (feed containing 0.5% eggshell extracted using A. bilimbi L. fruit filtrate). Body weight and feed intake were recorded weekly, whereas blood, intestinal content, and small intestinal segments were collected at day 35. Our results showed that during days 8-35, weight gain and feed consumption were lower (P<0.05) in EEG05 than in CONT and EGFL. Thymus relative weight tended (P=0.08) to be lower in EEG05 than in CONT, and gizzard was lower (P<0.05) in EGFL than in CONT and EEG05. Serum total triglyceride was significantly higher in CONT than in other groups. Moreover, serum high-density lipoprotein was higher in EEG1 and EEG05 than in CONT (P<0.05). furthermore, serum albumin were higher (P<0.05) in EEG1 than in CONT, EGFL and EEG05. Additionally, serum uric acid was higher (P<0.05) in EEG1 than in EGFL and EEG05. Among the groups, SGPT levels were lowest (P<0.05) in EEG05 birds. While there was no effect (P>0.05) of treatments on coliform and lactic acid bacteria in the ileum and caecum, jejunal crypt depth tended (P=0.09) to be lower in EEG1 and EEG05 than in CONT and EGFL broilers. Conclusively, using 1% eggshell powder or eggshell extract in feed as the substitute for limestone had no detrimental effect on broiler chickens' growth, physiological status and intestinal condition. Hence, eggshell powder or eggshell extracted with A. bilimbi L. fruit filtrate can be used as an organic calcium source to replace limestone. [ABSTRACT FROM AUTHOR]

In dentistry, hydroxyapatite (HAp) plays pivotal role for remineralization and protecting the teeth and helping to restore cavities. It is a combination of calcium and phosphorus salt, which is naturally available mineral from various sources. In the present study, HAp was extracted from fish scale and poultry eggshell by wet chemical methods. Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), Scanning Electron Microscopy (SEM), Transmission Electron Microscopy (TEM), and Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES) were adopted for the characterization of synthesized HAp from fish scales and poultry eggshell. The synthesized HAp of Ca/P molar ratio ranges from 1.58 to 1.75. It was formulated toothpaste and applied on demineralized teeth for 15 days. The cross sections of teeth showed the formation of tubular enamel. It showed irregular tubular to regular arrangment tubular appeared in HAp formulated tooth paste than fluoride toothpastes. [ABSTRACT FROM AUTHOR]

Eggshell color plays important biological roles and attracts the attention of both egg retailers and researchers. However, whether non-coding RNAs are involved in pigment deposition among different eggshell colors remains unknown. In this study, RNA sequencing was used to analyse the uterine gland transcriptome (CircRNA and miRNA) of Changshun chicken blue-shell hens producing four different eggshell color eggs including dark blue PK(DB) and light blue (LB), dark brown and greenish (between blue and pink, DP) and pink (p). We found that miR-192-x, targeting SLC16a7, was expressed in DB, DP, and LB groups compared with the PK group, which indicates that miR-192-x may play a role in the blue eggshell color. KEGG and GO analyses showed that the "metabolic pathways" with targeted genes such BLVRA and HMOX1 were detected in dark and light blue color eggshell chickens, which confirms the different ratios of biliverdin and HO-1 involved in the deposition of blue color. As annotated by connectivity analysis, RASGRF1 and RASGRF2, belonging to the RASGRF family, are involved in the Ras signaling pathway, which plays an important role in cell growth, differentiation, metastasis and apoptosis. Our findings enrich the database of circRNA, miRNAs and genes for chicken uterine tissue, which will be useful in accelerating molecular selection for blue eggshell color layers. [ABSTRACT FROM AUTHOR]

Green eggs are mainly caused by inserting an avian endogenous retrovirus (EVA-HP) fragment into the SLCO1B3 gene. Although the genotypes for this insertion allele are consistent, eggshell color (ESC) may vary after a peak laying period; light-colored eggs are undesired by consumers and farmers and result in financial loss, so it is necessary to resolve this problem. miRNAs are small non-coding RNAs that exert essential functions in animal development and diseases. However, the regulatory miRNAs and detailed molecular mechanisms regulating eggshell greenness remain unclear. In the present study, we determined the genotype of green-eggshell hens through the detection of a homozygous allele insertion in the SLCO1B3 gene. The shell gland epithelium was obtained from green-eggshell hens that produced white and green shell eggs to perform transcriptome sequencing and investigate the important regulatory mechanisms that influence the ESC. Approximately 921 miRNAs were expressed in these two groups, which included 587 known miRNAs and 334 novel miRNAs, among which 44 were differentially expressed. There were 22 miRNAs that were significantly upregulated in the green and white groups, respectively, which targeted hundreds of genes, including KIT, HMOX2, and several solute carrier family genes. A Gene Ontology enrichment analysis of the target genes showed that the differentially expressed miRNA-targeted genes mainly belonged to the functional categories of homophilic cell adhesion, gland development, the Wnt signaling pathway, and epithelial tube morphogenesis. A KEGG enrichment analysis showed that the Hedgehog signaling pathway was significantly transformed in this study. The current study provides an overview of the miRNA expression profiles and the interaction between the miRNAs and their target genes. It provides valuable insights into the molecular mechanisms underlying green eggshell pigmentation, screening more effective hens to produce stable green eggs and obtaining higher economic benefits. [ABSTRACT FROM AUTHOR]

Genomic prediction plays an increasingly important role in modern animal breeding, with predictive accuracy being a crucial aspect. The classical linear mixed model is gradually unable to accommodate the growing number of target traits and the increasingly intricate genetic regulatory patterns. Hence, novel approaches are necessary for future genomic prediction. In this study, we used an illumina 50K SNP chip to genotype 4190 egg-type female Rhode Island Red chickens. Machine learning (ML) and classical bioinformatics methods were integrated to fit genotypes with 10 economic traits in chickens. We evaluated the effectiveness of ML methods using Pearson correlation coefficients and the RMSE between predicted and actual phenotypic values and compared them with rrBLUP and BayesA. Our results indicated that ML algorithms exhibit significantly superior performance to rrBLUP and BayesA in predicting body weight and eggshell strength traits. Conversely, rrBLUP and BayesA demonstrated 2–58% higher predictive accuracy in predicting egg numbers. Additionally, the incorporation of suggestively significant SNPs obtained through the GWAS into the ML models resulted in an increase in the predictive accuracy of 0.1–27% across nearly all traits. These findings suggest the potential of combining classical bioinformatics methods with ML techniques to improve genomic prediction in the future. [ABSTRACT FROM AUTHOR]

While emerging pollutants are being detected in water bodies globally, a significant amount of solid waste that could be used for effluent remediation is being discarded. This not only reduces the half-life of landfills but also contributes to environmental pollution. Of these, eggshells (ES) are one of the most discarded food waste items worldwide. This paper presents the development and characterization of ES-based adsorbent for the removal of oxytetracycline (OTC), an emerging pharmaceutical pollutant, from aqueous solutions. The sorption of OTC on ES and ES-derived materials has not been previously studied. The ES was modified by removing the organic layer and both materials were used to grow Fe oxides, which can impart magnetic response to allow indirect manipulation or the addition of new sorption sites. Two methodologies were employed to synthesize Fe oxides: alkaline oxidation in the presence of nitrate and impregnation–pyrolysis (IP), which have not been used previously for developing magnetic ES. The materials developed by IP exhibit the highest total specific surface area and display a magnetic response due to the presence of magnetite and maghemite. Moreover, they exhibit a negative zeta potential over a wide range of pH values. All materials were able to adsorb OTC at pH 3, 7, or 9, indicating that ES (the simplest material) and ESIP (composite with good enough magnetic response) are suitable for removing OTC from aqueous solution. ES is recommended when indirect manipulation is not necessary, whereas ESIP is recommended when it is required. In order to explore the potential for reuse of the composite-pollutant materials, their antibacterial capacity against E. coli and E. faecium was evaluated. The findings of the present work contribute to the development of a circular economy by reducing waste generation, minimizing the consumption of natural resources, and reducing greenhouse gas emissions, while improving environmental protection. [ABSTRACT FROM AUTHOR]

Bee bread is exceptional product of the beehive by its composition and a unique production by honeybees. Since the legislation prohibits the use of growth stimulants in animal husbandry, there is a growing interest in improving the yield of meat and eggs, and its quality parameters after applying various natural products. The impacts of bee bread supplementation on laying performance, eggshell chemical composition, serum biochemical parameters of Japanese quails were studied. Antioxidant activity, polyphenols, flavonoids, phenolic acids from bee bread, feeding mixture and combination was determined. A total of 45 female quails were involved in the experiment. The quails were divided into three groups as follows: group with 0.2% addition of bee bread into feeding mixture (E1, n = 15), group with 0.6% addition of bee bread into feeding mixture (E2, n = 15), and the control without additives (C, n = 15). The groups were kept under the standard conditions. After 180 days the animals were slaughtered, blood samples were collected. Addition of 0.6% bee bread in group E2 significantly decreased TAG level compared to group E1, without affecting laying performance. We noticed significant increase in Cd, Pb levels in eggshell in group E1 compared to control group. On the other side, 0.6% addition of bee bread caused significant reduction in Pb, Cd levels in eggshell compared to group with 0.2% addition of bee bread. The incorporation of bee bread into feeding mixture added improved antioxidant activity along with polyphenols and flavonoids. The results indicate that the effect of bee bread was dose dependent. The effective dosage estimation of additives used in feed for Japanese quails plays important role. [ABSTRACT FROM AUTHOR]

The hatch rate of chick embryos cultured outside of the eggshell with 350 mg calcium l‐lactate hydrate (CaL) and 3.5 mL water is fourfold greater in cultures in which the chorioallantoic membrane (CAM) surrounds the egg contents by incubation day 17.5 (E17.5) an event which occurs in ovo by E13. It was first investigated whether decreasing the volume of water added with 350 mg CaL would promote CAM expansion due to the smaller volume to enclose. When 350 mg CaL was present, the CAM did not surround the egg contents by E13. By E17.5, the CAM surrounded the egg contents in 53%–74% of cultures; however, CAM expansion was not significantly different when 0, 1, 2, or 3.5 mL water was present. The hatch rate with 2 or 3.5 mL water was greater than 50% but was not improved with less water. Second, it was investigated whether CaL or water inhibits CAM expansion. In the absence of CaL, the CAM surrounded the egg contents in up to two‐thirds of cultures by E13, whether 2 mL water was present or not. Thus CaL, but not water, inhibits expansion of the CAM by E13, even though CaL promotes hatching. Finally, it was investigated whether injection of aqueous CaL into the allantoic fluid, in conjunction with not adding CaL to culture hammocks, would promote CAM expansion. Allantoic injection of CaL starting at E13 did not promote CAM expansion at E17.5 but resulted in hatch rates of approximately 30%. Allantoic injection is a novel route for supplementation of calcium in cultured chick embryos. Research Highlights: Injection of calcium l‐lactate hydrate (100 mg/mL in H2O) at incubation days 13 and E17.5 into shell‐less chick cultures resulted in a hatch rate of over 30%.Allantoic injection is a novel route by which calcium can be added to cultured embryos. [ABSTRACT FROM AUTHOR]

In this work, heterostructures of hydroxyapatite (HAp) and Nb 2 O 5 (NO) were obtained to study their photocatalytic activity under sunlight. The samples were synthesized by the microwave-assisted hydrothermal method, and the calcium precursor used to obtain HAp was obtained from an eggshell. The influence of adding NO at 10, 30 and 50% by mass on the heterostructures was evaluated. The XRD results and the functional groups present in the FTIR spectrum confirmed the presence of the two phases in the heterostructures. UV–vis spectroscopy revealed that activation was promoted by sunlight, while PL and electrochemical analyses indicated minimized recombination of the electron/hole pairs of heterostructures due to improved charge transfer. The TEM micrographs indicated interfacial contact between the two materials. The photocatalytic efficiency of the materials was studied for the degradation of methylene blue (MB), crystal violet (CV) and tetracycline (TC) under sunlight irradiation. The heterostructure with 50% NO showed better efficiency than the other combinations and was also tested for degrading the mixture (MIX) of MB, CV and TC, for which the efficiencies were 100, 98.66 and 67.33%, respectively. Furthermore, the effects of the photocalytic dosage, concentration and pH of the solution were investigated through the MIX degradation efficiency. It was possible to propose the mechanism for the photocatalytic activity of the HAp/NO heterostructure as a direct Z-schema. The reusability of the photocatalyst and the germination tests with treated water indicated that the HAp/NO heterostructure has potential application as an efficient and nontoxic alternative for the degradation of contaminants. [ABSTRACT FROM AUTHOR]

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Simple Summary: In this study, the efficacy of different sources of essential minerals, such as zinc, manganese, and copper, in the diets of Lohmann brown pullets was compared. The birds were divided into two groups, with one group receiving diets containing organic sources and the other group receiving diets containing hydroxychloride sources during their early growth phase. No significant differences were observed in growth or bone quality during this phase. However, during the laying period, lower feed intake and egg production were observed in the group fed hydroxychloride sources compared to the organic group. Overall, similar effects on growth and bone quality were seen with both types of mineral sources, but organic sources appeared to improve feed intake and egg production during the laying cycle. This suggests that while hydroxychloride sources hold promise for early growth, organic sources may offer better overall egg production efficiency. (1) Background: This study assessed the efficacy of hydroxychloride sources of zinc (Zn), manganese (Mn), and copper (Cu) compared with organic sources in the rearing diets of Lohmann brown pullets, focusing on pullet performance, tibia quality, egg production, and eggshell quality. (2) Methods: A total of 120 birds (six replications and 10 birds each) received diets with Mn, Zn, and Cu from organic or hydroxychloride sources during the rearing phase. After the onset of lay, birds were fed diets containing oxide/sulfate sources up to 50 weeks of age. (3) Results: no significant differences were observed in growth performance and tibia quality during the rearing phase (p > 0.05). From 18 to 24 weeks of age, no carryover effect on egg production performance was observed. However, from 25–50 weeks, pullets fed hydroxychloride sources showed lower feed intake and egg mass compared to the organic group (p < 0.05), whereas egg production and eggshell quality remained similar between groups (p > 0.05). (4) Conclusions: These findings suggest the potential of hydroxychloride sources in rearing diets without compromising overall growth in the pullet phase and feed efficiency in the laying cycle. [ABSTRACT FROM AUTHOR]

The research was a cross-sectional study conducted from June to December 2021 within Zaria metropolis which aimed to determine the prevalence and antimicrobial susceptibility of Salmonella isolated from chicken egg shells and their contents. A total of 240 egg samples were collected from farms that operated on either battery cages or deep litter-rearing systems. The samples were transported in ice packs to the Department of Veterinary Public Health and Preventive Medicine, Ahmadu Bello University Zaria for laboratory procedures. Salmonella was isolated, identified and confirmed using standard techniques as outlined by the International Organization for Standardization while antimicrobial susceptibility was determined using the disc diffusion method as described by Kirby-Bauer. Out of the 240 eggs sampled, 12 Salmonella isolates were confirmed positive by amplifying the genus-specific invA gene. A Salmonella prevalence of 4.6% was calculated to be from the egg shells while 0.4% prevalence was from the egg contents. The antimicrobial susceptibility test revealed that there was resistance by Salmonella isolates to almost all the 14 antimicrobials used across 8 different classes of antibiotics except for Imipenem in which the isolates exhibited absolute susceptibility. A Fisher's exact test was used to test the association between the variables. There was a significant association (P< 0.0059) between the difference in the prevalence of Salmonella on eggshell and egg content but there was no significant association (P>0.7689) between the battery cage and the deep litter systems of rearing. The study highlights the prevalence and the importance of continuous monitoring and surveillance for pathogenic Salmonellae. [ABSTRACT FROM AUTHOR]

In this study, experimental and numerical investigations were conducted to examine the time-dependent creep and earthquake performance of the historical Plaka stone bridge, which was constructed in 1866 in Arta, Greece. During the original construction of the bridge in 1866, Khorasan mortar with an egg white additive was used between the stone elements. Furthermore, when the bridge underwent restoration in 2015, Khorasan mortar with an eggshell additive was employed between the stone elements. Consequently, two distinct 3D finite-difference models were developed for this study. In the first bridge model, egg white was used in the Khorasan mortar, replacing water at various proportions of 0%, 25%, 50%, 75%, and 100%. In contrast, for the second model, eggshell was incorporated into the Khorasan mixture at percentages of 25%, 50%, 75%, and 100%, relative to the lime amount. Subsequently, the mortars were subjected to curing periods of 1 day, 7 days, and 28 days, and their mechanical properties were determined through unconfined compression strength experiments. Taking into account the determined strengths of the mortars, the kn and ks stiffness values of the interface elements between the stone elements and Khorasan mortar were calculated. In the 3D model, each stone element was individually represented, resulting in a total of 1,849,274 stone elements being utilized. Non-reflecting boundary conditions were applied to the edge boundaries of the bridge model, and the Burger creep and Mohr–Coulomb material models was employed for time-dependent creep and seismic analyses, respectively. Subsequently, time-dependent creep analyses were conducted on the bridge, and seismic events that occurred in the region where the bridge was located were simulated to assess their impact. Based on the results of the time-dependent creep and seismic analyses, we observed that the use of 50% eggshell-mixed Khorasan mortar between the stone elements had a positive influence on the earthquake and creep behaviors of both restored and yet-to-be-restored historical bridges. [ABSTRACT FROM AUTHOR]

The main purpose of this research is to observe the effect of alkalisation of rattan, bamboo fibre, and eggshell particles addition in the fabrication of hybrid polyester laminated composite. A 5% NaOH treatment of fibres was conducted, and 5% eggshell particles was added to the composite. The FTIR analysis was done to reveal the presence of nanol, and thermal stabilities were evaluated by TGA, DTG and DTA. Furthermore, water absorption and biodegradability of the composite were also investigated. Mechanical properties were tested with compatible ASTM standards. The 5% NaOH treated 30 wt.% fibre- loading enhanced the tensile strength, flexural strength, impact strength, and hardness by 9%, 2%, 7%, and 4%, respectively compared to the raw composites. On the other hand, the addition of 5% eggshell particles decreased the tensile strength, flexural strength, impact strength, and hardness of the raw 30 wt% fibre-reinforced composite by 5%, 4%, 3%, and 2%, respectively In addition, the raw 30 wt% fibre-reinforced composite has the highest biodegradability, and water absorption percentage than the alkali-treated and eggshell added fibre-reinforced composite. The raw 30 wt% fibre-reinforced composite has dictated over the alkali-treated and eggshell added fibre-reinforced composite in terms of thermal stability. [ABSTRACT FROM AUTHOR]

Statistics reveal that egg production has increased in recent decades. This growth suggests there is a global rise in available eggshell biomass due to the current underutilization of this bio-waste material. A number of different applications for waste eggshells (WEGs) are known, that include their use as an additive in human/animal food, soil amendment, cosmetics, catalyst, sorbent, and filler in polymer composites. In this article, worldwide egg production and leading countries are examined, in addition to a discussion of the various applications of eggshell biomass. Eggshells are a rich supplement of calcium carbonate; therefore, they can be added as a particulate filler to polymer composites. In turn, the addition of a lower-cost filler, such as eggshell or calcium carbonate, can reduce overall material fabrication costs. Polylactic acid (PLA) is currently a high-demand biopolymer, where the fabrication of PLA composites has gained increasing attention due to its eco-friendly properties. In this review, PLA composites that contain calcium carbonate or eggshells are emphasized, and the mechanical properties of the composites (e.g., tensile strength, flexural strength, tensile elastic modulus, flexural modulus, and elongation (%) at break) are investigated. The results from this review reveal that the addition of eggshell/calcium carbonate to PLA reduces the tensile and flexural strength of PLA composites, whereas an increase in the tensile and flexural modulus, and elongation (%) at break of composites are described herein. [ABSTRACT FROM AUTHOR]

In this study, the nanocomposite of eggshell membrane is synthesized with ZnO by the chemical bath deposition (CBD) method, and eggshell membrane, which is used as a template, and decomposed. The end product obtained is nanoflowers of zinc oxide (ZnFs). The petals of nanoflowers obtained are of hexagonal cross-section similar to the unit cell structure of zinc oxide. The CBD parameters of temperature, reaction time, and solution pH were varied extensively during this study to obtain optimized parameters for the growth of ZnFs. The obtained nanoflower structure was analyzed using various characterization techniques of Scanning Electron Microscopy (SEM), Energy Dispersive X-Ray Spectroscopy (EDX), X-Ray Diffraction (XRD), and Fourier Transform Infrared Spectroscopy (FTIR). [ABSTRACT FROM AUTHOR]