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525 results on '"diet supplementation"'

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51. Use of monosodium-glutamate as a novel dietary supplement strategy for ovarian stimulation in goats.

52. Reconstructing the functions of endosymbiotic Mollicutes in fungus-growing ants

53. Sunflower meal with and without phytase supplementation in diets for silver catfish (Rhamdia quelen) juveniles.

54. The effect of high-CO2 atmosphere in packaging of pork from pigs supplemented with rapeseed oil and antioxidants on oxidation processes.

55. Chemoprevention of cervical cancer with folic acid: a phase III Southwest Oncology Group Intergroup study.

56. Oral cancer prevention: the case for carotenoids and anti-oxidant nutrients.

57. The effectiveness of adherence intervention in a colon cancer prevention field trial.

58. Alpha‐Linolenic Acid, but Not Palmitic Acid, Negatively Impacts Survival, Asexual Reproductive Rate, and Clonal Offspring Size in Hydra oligactis.

59. Wpływ suplementacji diety preparatem zawierającym olejki eteryczne z Origanum vulgare (Lamiaceae) i Citrus spp. (Citraceae) na efekt ekonomiczny produkcji jagniąt rzeźnych.

60. The preventive role of Spirulina platensis (Arthrospira platensis) in immune and oxidative insults in a stress-induced rat model

61. Coenzyme Q10 Supplementation in Statin Treated Patients:A Double-Blinded Randomized Placebo-Controlled Trial

62. Silymarin, a Popular Dietary Supplement Shows Anti–Candida Activity

63. The Effect of Dietary Supplementation of Vitamin E, Selenium, Zinc, Folic Acid, and N-3 Polyunsaturated Fatty Acids on Sperm Motility and Membrane Properties in Dogs

65. Production of L-carnitine-enriched edible filamentous fungal biomass through submerged cultivation

66. Stimulatory effects of nano-selenium and conjugated linoleic acid ‎ on antioxidant activity, trace minerals, and gene expression response of growing male Moghani lambs

67. Crop Feeding by Brown Howlers ( Alouatta guariba clamitans) in Forest Fragments: The Conservation Value of Cultivated Species.

68. Diet choice in frugivorous bats: gourmets or operational pragmatists?

69. Effects of dietary supplementation of two commercial plant extracts on the growth performance and ileal inflammation score in broiler chickens

70. Assessment of Dietary Supplement Consumption among Italian University Students: the Multicenter DiSCo Study

71. Effects of Probiotics Supplementation on Risk and Severity of Infections in Athletes: A Systematic Review

72. Effect of using a flax seed enriched concentrate on the fatty acid composition of omental fat in Pramenka lambs reared indoors

73. Effects of Probiotic Supplementation on Sports Performance and Performance-Related Features in Athletes: A Systematic Review

74. Assessment of dietary supplement consumption among Italian university students: The multicenter DiSCo study.

75. Sensory quality and chemical composition of meat from lambs fed diets enriched with fish and rapeseed oils, carnosic acid and seleno-compounds.

76. Evidence of macular pigment in the central macula in albinism.

77. Interactions between nutritional approaches and defences against microbial diseases in small ruminants.

78. Production of L-carnitine-enriched edible filamentous fungal biomass through submerged cultivation

79. Nutrition Education Programs Aimed at African Mothers of Infant Children: A Systematic Review

80. Gut Microbiota Profile - Autism Spectrum Disorder Relationship: Relative Lower Microbiota Diversity and Imbalance in Probiotics

81. Physiopathological responses of sole (Solea senegalensis) subjected to bacterial infection and handling stress after probiotic treatment with autochthonous bacteria

82. Effect of a leucine-supplemented diet on body composition changes in pregnant rats bearing Walker 256 tumor

83. Effects of Probiotic Supplementation on Sports Performance and Performance-Related Features in Athletes: A Systematic Review.

84. Sodium butyrate reduces brain amyloid-β levels and improves cognitive memory performance in an Alzheimer's disease transgenic mouse model at an early disease stage

85. Potential of coconut oil and medium chain triglycerides in the prevention and treatment of Alzheimer's disease

86. Scientific study on acid rain and subsequent pH-imbalances in humans, case studies, treatments

87. Risk of adverse outcomes in females taking oral creatine monohydrate: A systematic review and meta-analysis.

88. Vitamin and mineral supplementation practices in preterm infants: A survey of australian and New Zealand neonatal intensive and special care units.

89. Nutritional strategies for maintaining muscle mass and strength from middle age to later life: A narrative review.

91. ADOR2A C Allele carriers exhibit ergogenic responses to caffeine supplementation

92. Influence of Supplementation with Plant Extract Mixture on Growth Performance and Blood Parameters in Quail Diets

93. Rehabilitative good practices in the treatment of sarcopenia: a narrative review

94. Effects of supplementation with corn distillers? dried grains on animal performance, nitrogen balance, and enteric CH4 emissions of young Nellore bulls fed a high-tropical forage diet

95. Identification of elk preferences for different diet supplements.

97. Effects of Exercise Combined with a Healthy Diet or Calanus finmarchicus Oil Supplementation on Body Composition and Metabolic Markers : A Pilot Study

98. The impact of dietary tarragon (Artemisia dracunculus) on serum apelin, brain-derived neurotrophic factor, cardiac troponin concentrations and histopathology of liver tissue in laying hens housed at different stocking densities

99. Effects of Probiotics Supplementation on Risk and Severity of Infections in Athletes: A Systematic Review.

100. In vivo regulation of gene transcription by alpha- and gamma-tocopherol in murine T lymphocytes.

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