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51. 2‐Deoxy‐d‐glucose induces deglycosylation of proinflammatory cytokine receptors and strongly reduces immunological responses in mouse models of inflammation.

52. Ferroptosis regulation by the NGLY1/NFE2L1 pathway.

53. Biofortified Whey/Deglycosylated Whey and Chickpea Protein Matrices: Functional Enrichment by Black Mulberry Polyphenols.

54. Tracing the NGLY1 footprints: insights from Drosophila.

55. Immobilized peptide-N-glycosidase F onto magnetic nanoparticles: A biotechnological tool for protein deglycosylation under native conditions.

56. method for assaying peptide: N-glycanase/N-glycanase 1 activities in crude extracts using an N-glycosylated cyclopeptide.

57. Too sweet: cheminformatics for deglycosylation in natural products

58. Loss of N-Glycanase 1 Alters Transcriptional and Translational Regulation in K562 Cell Lines

60. Cloning, biochemical characterization and molecular docking of novel thermostable β-glucosidase BglA9 from Anoxybacillus ayderensis A9 and its application in de-glycosylation of Polydatin.

61. Improved Biotransformation of Platycoside E into Deapiose-Xylosylated Platycodin D by Cytolase PCL5 under High Hydrostatic Pressure.

62. Generation of glycans depleted decellularized porcine pericardium, using digestive enzymatic supplements and enzymatic mixtures for food industry.

63. A novel endo‐β‐N‐acetylglucosaminidase releases specific N‐glycans depending on different reaction conditions

64. Kinetic characterization of a novel endo-β-N-acetylglucosaminidase on concentrated bovine colostrum whey to release bioactive glycans

65. Targeting conserved N-glycosylation blocks SARS-CoV-2 variant infection in vitro

66. Analysis of gut microbiota metabolites of platycodin D and activity verification.

67. Structural and Functional Characterization of a Gene Cluster Responsible for Deglycosylation of C-glucosyl Flavonoids and Xanthonoids by Deinococcus aerius.

68. A newly isolated human intestinal bacterium strain capable of deglycosylating flavone C-glycosides and its functional properties

69. Effects of deglycosylation and the Maillard reaction on conformation and allergenicity of the egg ovomucoid.

70. Exploiting the Reversibility of GTBP1 Catalyzed One-pot Reactions for the Synergistical Synthesis of Ponasterone A and Phenolic Glycosides.

71. Mouse IgG3 binding to macrophage-like cells is prevented by deglycosylation of the antibody or by Accutase treatment of the cells.

72. Shedding light on NGLY1 deficiency: a call for awareness and support.

73. Reduction of Allergic Lung Disease by Mucosal Application of Toxoplasma gondii-Derived Molecules: Possible Role of Carbohydrates

74. Aerobic bioconversion of C-glycoside mangiferin into its aglycone norathyriol by an isolated mouse intestinal bacterium.

75. Reduction of Allergic Lung Disease by Mucosal Application of Toxoplasma gondii -Derived Molecules: Possible Role of Carbohydrates.

76. Effect of deglycosylation on immunoreactivity and in vitro pepsin digestibility of major cashew (Anacardium occidentale L.) allergen, Ana o 1.

77. Glycoside hydrolase family 5: structural snapshots highlighting the involvement of two conserved residues in catalysis.

79. Regulation of BMP4/Dpp retrotranslocation and signaling by deglycosylation

80. Erythropoietin production by the kidney and the liver in response to severe hypoxia evaluated by Western blotting with deglycosylation

81. NGLY1 Deficiency, a Congenital Disorder of Deglycosylation: From Disease Gene Function to Pathophysiology

82. Effects of Roxadustat on Erythropoietin Production in the Rat Body

84. Thermal transformation of polar into less-polar ginsenosides through demalonylation and deglycosylation in extracts from ginseng pulp.

85. Evaluation of different PNGase F enzymes in immunoglobulin G and total plasma N-glycans analysis.

86. Deglycosylation by the Acidic Glycosidase PNGase H+ Enables Analysis of N‑Linked Glycoproteins by Hydrogen/Deuterium Exchange Mass Spectrometry.

87. Cross-reactivity of mouse IgG subclasses to human Fc gamma receptors: Antibody deglycosylation only eliminates IgG2b binding.

88. Truncation or Deglycosylation of the Neuraminidase Stalk Enhances the Pathogenicity of the H5N1 Subtype Avian Influenza Virus in Mallard Ducks.

89. The biotransformation of Bupleuri Radix by human gut microbiota.

90. Toward acellular xenogeneic heart valve prostheses: Histological and biomechanical characterization of decellularized and enzymatically deglycosylated porcine pulmonary heart valve matrices.

91. Role of Deglycosylation for Antioxidant Potential of Selected Plant Extracts.

92. Deglycosylation of isoflavone C-glucoside puerarin by combination of two recombinant bacterial enzymes and 3-oxo-glucose.

93. Two novel compound heterozygous mutations in NGLY1as a cause of congenital disorder of deglycosylation: a case presentation.

94. Erythropoietin production by the kidney and the liver in response to severe hypoxia evaluated by Western blotting with deglycosylation.

95. Fluidized‐bed drying of black rice grains: Impact on cooking properties, in vitro starch digestibility, and bioaccessibility of phenolic compounds.

96. The occurrence of nonglycosylated forms of N‐glycoprotein upon proteasome inhibition does not confirm cytosolic deglycosylation.

97. Enzymatic Bioconversion of Cycloastragenol-6-O-β-D-glucoside into Cycloastragenol by a Novel Recombinant β-Glucosidase from Phycicoccus sp. Soil748.

98. Discovery and mechanism of intestinal bacteria in enzymatic cleavage of C–C glycosidic bonds.

99. Inulin catabolism in Saccharomyces cerevisiae is affected by some key glycosylation sequons of invertase Suc2.

100. Mass production of coumestrol from soybean (Glycine max) adventitious roots through bioreactor: effect on collagen production.

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