51. Phase behavior and stability of nano-emulsions prepared by D phase emulsification method
- Author
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Qianjie Zhang, Wenhua Ou, Zihao Gao, Yubo Qin, Haiyang Zhu, and Wanping Zhang
- Subjects
Materials science ,Nano emulsion ,02 engineering and technology ,010402 general chemistry ,021001 nanoscience & nanotechnology ,Condensed Matter Physics ,01 natural sciences ,Stability (probability) ,Atomic and Molecular Physics, and Optics ,0104 chemical sciences ,Electronic, Optical and Magnetic Materials ,Pulmonary surfactant ,Chemical engineering ,Oil droplet ,Phase (matter) ,Scientific method ,Materials Chemistry ,medicine ,Molecule ,Physical and Theoretical Chemistry ,0210 nano-technology ,Mineral oil ,Spectroscopy ,medicine.drug - Abstract
D phase emulsification method was applied to prepare nano-emulsions in the Span 80-Tween 80/glycerin/water/mineral oil system. The phase behavior of this system during the entire emulsification process and the stability of the prepared emulsions were investigated by means of a pseudo-ternary phase experimental design. A possible emulsification mechanism was preliminarily proposed on the basis of our experimental results. It was found that the special self-assembled structure of the D phase and its capability for oil phase were the crucial factors in the D phase emulsification. Firstly, the surfactant alignment of the D phase was beneficial to the formation of small oil droplets in the O/D phase. Then, a quick movement of the surfactants toward the oil-water interface was critical for preparing nano-emulsions. Furthermore, the stability of the nano-emulsions during storage (30 days) was predominantly related to the addition amount of surfactants. The higher the content of surfactant in the system, the more stable the nano-particle interface film was formed. The stable interface film avoids the aggregation of the particles due to the thermal motion of the molecules, and the nano-particles could remain stable during storage.
- Published
- 2019
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