326 results on '"Ziganshin, B."'
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52. Labor productivity in digital agriculture.
53. Livestock salmonellosis in the Irkutsk region.
54. The dioxin regulation criteria in the agro-industrial complex of Russia.
55. Use of financial instruments to increase the capitalization of agro-industrial complexes.
56. Differentiated assessment of the recreational potential of forests in the management of recreational forests.
57. Assessment of recreational forests by stages of recreational digression.
58. Specialization of agricultural organizations of Chelyabinsk region: analysis and institutional interpretation.
59. Organic agriculture in the system of the sustainable use of natural resources.
60. Simulation of drip irrigation on slope lands.
61. Influence of ozonated flaxseed oil on microorganisms, endometrium and mammary gland in cows.
62. Features of blood supply to the arteries of the forelimb of the northern domesticated reindeers.
63. Increase in meat productivity of young cattle and horses when using environmentally friendly feed additives.
64. DAFS-25k impact on cattle's thyroid hormonal status.
65. Expert assessment of animal infectious pathology nosological profile boundaries in a specific agroclimatical zone.
66. Powdered intermediate of yacon as a prebiotic ingredient of bakery products.
67. Role of agricultural processing for food security of the Trans-Baikal Territory.
68. Studying physical and mechanical characteristics of corn feed.
69. Use of irrigation in early potatoes cultivation in the Moscow region.
70. Using modern research methods for identifying specific falsification of prepared lamb meat products marked as "Halal".
71. Increasing labor productivity as the major line of agricultural industry development.
72. Tiamulin fumarat – new makrolide on bovine mastitis therapy in vivo and in vitro.
73. Formation of biofilms of pathogenic bacteria and the effect of a new disinfectant.
74. Hormonal therapy for ovarian dysfunctions in high-productive cows.
75. Features of coat color and markings and impact of dun factor on Vyatka horse breed.
76. Information system for satellite monitoring of agricultural machinery using Wialon IPS communication protocol.
77. Application of finite elements of various dimensions in strength calculations of thin-wall constructions of agro-industrial complex.
78. Measures against cattle's mono- and mixtinvasions with fasciolosis and strongylatoses of the gastrointestinal tract.
79. Calculation of thin-walled axisymmetrically loaded structures of the AIC taking into account FEM-based physical nonlinearity.
80. Experience of biotechnology method applications in meat processing industry.
81. Technology of functional bread using sorghum flour.
82. Correlation of glutathione reductase activity distribution in the blood serum and tissues of white unborn rats.
83. Assessment of soil sanitary parameters in cedar plantations.
84. Improvement of the working bodies of the harvesting machines by means of the use of composite materials.
85. Exogenous regulation of biological productivity of fenugreek.
86. Improvement of the technological process of surface application of mineral fertilizers.
87. Analysis of the data collection and processing system for assessing the actual reliability of domestic tractors exemplified by PJSC "Promtractor".
88. Use of fractal analysis to evaluate the surface quality of agricultural machinery parts.
89. Transformation of the accountancy profession during digitalization of agriculture.
90. Problems and management mechanisms of reproduction of human resources of peripheral rural territories of the Republic of Mordovia.
91. Preclinical examination of complex antimicrobial preparation for treating endometritis in cows.
92. Veterinary sanitary assessment of chicken meat using squalene.
93. Comparative histological changes in the structure of the spleen and kidneys of experimental chickens exposed to the action of "Guidamis" as an adjuvant for vaccination against infectious bronchitis.
94. Productivity of crop rotation using fertilizers and herbicides in the Vologda Oblast.
95. Linguistic corpus as a means of adaptation of modern scientific agricultural approaches.
96. The technology of using the disinfectant "Hyponate BPO" for disinfection of refrigerated chambers.
97. Quality assessment of electronic state and municipal services using the example of the ministry of agriculture of the Russian Federation.
98. The use of acidophilus bacterium for cheese cheddaring.
99. Economic efficiency of investments in producing a mixture from brewing waste for the recultivation of soil contaminated with oil and oil products.
100. Changes of the agricultural staff potential in the transition to digital agriculture.
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