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53. Ice-volume and insolation influences on hydroclimate changes in central eastern China during the antepenultimate glacial period

54. Effect of high molecular weight glutenin subunit Dy10 on wheat dough properties and end-use quality

55. The Qc5 Allele Increases Wheat Bread-Making Quality by Regulating SPA and SPR

58. Magnetic Properties and Electronic Configurations of Mn Ions in the Diluted Magnetic Semiconductor Ba1−xKx(Zn1−yMny)2As2 Studied by X-ray Magnetic Circular Dichroism and Resonant Inelastic X-ray Scattering

64. Millennial-Scale Asian Monsoon Variability During the Mis 12 Recorded by a Chinese Stalagmite and Global Connections

68. Effect of high-molecular-weight glutenin subunit Dy10 on wheat dough properties and end-use quality

71. High-Precision Time-Frequency Signal Simultaneous Transfer System via a WDM-Based Fiber Link

82. The Q c5 Allele Increases Wheat Bread-Making Quality by Regulating SPA and SPR.

85. 用于亚公里级三维成像的全光相机主物镜设计

86. Transcriptome sequences resolve deep relationships of the grape family.

87. Magnetic Properties and Electronic Configurations of Mn Ions in the Diluted Magnetic Semiconductor Ba1−xKx(Zn1−yMny)2As2 Studied by X-ray Magnetic Circular Dichroism and Resonant Inelastic X-ray Scattering

88. Post-Translational Cleavage of HMW-GS Dy10 allele improves the cookie-making quality in common wheat (Triticum aestivum)

89. Anisotropic Spin Distribution and Perpendicular Magnetic Anisotropy in a Layered Ferromagnetic Semiconductor (Ba,K)(Zn,Mn)2As2

90. Variations in the East Asian summer monsoon over the past 1 millennium and their links to the Tropic Pacific and North 2 Atlantic oceans

91. Hydrological variations in central China over the past millennium and their links to the Tropic Pacific and North Atlantic Oceans

98. Fusarium graminearum FgCWM1 Encodes a Cell Wall Mannoprotein Conferring Sensitivity to Salicylic Acid and Virulence to Wheat

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