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51. Organ meat consumption and risk of non-alcoholic fatty liver disease: the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study.

52. Association Between Handgrip Strength and Type 2 Diabetes: A Prospective Cohort Study and Systematic Review With Meta-analysis

53. Consumption of ultraprocessed food and development of chronic kidney disease: the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies

56. Green tea consumption and risk of depressive symptoms: Results from the TCLSIH Cohort Study

57. Relationship between the consumption of wholegrain and nonalcoholic fatty liver disease: The TCLSIH cohort study

58. Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study.

59. The longitudinal associations between sweet potato intake and the risk of non-alcoholic fatty liver disease: the TCLSIH cohort study

60. Organ meat consumption and risk of nonalcoholic fatty liver disease: the TCLSIH study

61. Serum ferritin as an independent predictor of non-alcohol fatty liver disease in general adults: the TCLSIH cohort study

64. Healthy Lifestyle and the Risk of Metabolic Dysfunction–Associated Fatty Liver Disease: A Large Prospective Cohort Study

65. Handgrip Strength as a Predictor of Chronic Kidney Disease Among Middle-Aged and Older Population: The TCLSIH and UK Biobank Cohort Studies

66. Ultra-processed food consumption and the risk of subclinical thyroid dysfunction: a prospective cohort study

67. Dietary patterns and risk for hyperuricemia in the general population: Results from the TCLSIH cohort study

68. Association of longitudinal trends in thyroid function with incident carotid atherosclerosis in middle-aged and older euthyroid subjects: the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) cohort study

70. Relationship Between Dietary Patterns and Carotid Atherosclerosis Among People Aged 50 Years or Older: A Population-Based Study in China

71. Ultra-processed food intake is associated with grip strength decline in middle-aged and older adults: a prospective analysis of the TCLSIH study

72. The association between daily yogurt consumption and serum lipid profiles in the general adult population: the TCLSIH cohort study

73. Longitudinal Associations Between Hand Grip Strength and Non-Alcoholic Fatty Liver Disease in Adults: A Prospective Cohort Study

74. Dietary patterns and risk of non-alcoholic fatty liver disease in adults: A prospective cohort study

75. Dietary patterns and sarcopenia in elderly adults: the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) study

76. Dietary fibre intake and risk of prediabetes in China: results from the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) Cohort Study

77. Ultra-processed food consumption and the risk of non-alcoholic fatty liver disease in the Tianjin Chronic Low-grade Systemic Inflammation and Health Cohort Study

78. Consumption of Preserved Egg Is Associated with Modestly Increased Risk of Nonalcoholic Fatty Liver Disease in Chinese Adults

79. Handgrip strength as a predictor of incident hypertension in the middle-aged and older population: The TCLSIH cohort study

80. Dietary patterns and sarcopenia in elderly adults: the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) study.

81. Dietary fibre intake and risk of prediabetes in China: results from the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) Cohort Study.

82. Association of Appendicular Skeletal Muscle to Trunk Fat Ratio with Type 2 Diabetes Mellitus in Older Adults

83. Does a high intake of green leafy vegetables protect from NAFLD? Evidence from a large population study

84. Association between consumption of ultra-processed foods and hyperuricemia: TCLSIH prospective cohort study

85. Saltwater fish but not freshwater fish consumption is positively related to handgrip strength: The TCLSIH Cohort Study

86. Soft drink consumption and risk of nonalcoholic fatty liver disease: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) cohort study

87. The consumption of wholegrain is related to depressive symptoms among Chinese adults: a cross-sectional study

88. The association between daily yogurt consumption and serum lipid profiles in the general adult population: the TCLSIH cohort study.

89. Light-To-Moderate Raw Garlic Consumption Frequency Is Inversely Associated With Thickened Carotid Intima-Media Thickness: A Population-Based Study

90. Consumption of chilies and sweet peppers is associated with lower risk of sarcopenia in older adults

91. Relationship between seaweeds consumption and hyperuricaemia in general adults: a Population-based study from the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) cohort study

92. Association Between Dietary Onion Intake and Subclinical Hypothyroidism in Adults: A Population-Based Study From an Lodine-Replete Area

93. High-Normal Thyroid Function Predicts Incident Nonalcoholic Fatty Liver Disease Among Middle-Aged and Older Euthyroid Subjects

94. Association between consumption of edible seaweeds and newly diagnosed non‐alcohol fatty liver disease: The TCLSIH Cohort Study

95. Serum Uric Acid is Independently Related to New-Onset Anemia in General Population: Results from the TCLSIH Cohort Study

96. Relative Handgrip Strength But Not Absolute Handgrip Strength is a Determinant of Incident Type 2 Diabetes: A Prospective Cohort Study and Systematic Review with Meta-Analysis

97. Edible mushroom consumption and incident hyperuricemia: results from the TCLSIH cohort study

100. The relationship between dietary patterns and grip strength in the general population: the TCLSIH cohort study

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