51. Simultaneous Determination of Food-Related Biogenic Amines and Precursor Amino Acids Using in Situ Derivatization Ultrasound-Assisted Dispersive Liquid–Liquid Microextraction by Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry
- Author
-
Zhiqiang Liu, Jing Sun, Na Wei, Guang Chen, Xian-En Zhao, Yongrui He, Jinmao You, Shuyun Zhu, Renjun Wang, and Jun Dang
- Subjects
In situ ,Biogenic Amines ,Analyte ,Liquid Phase Microextraction ,Wine ,01 natural sciences ,Chloride ,chemistry.chemical_compound ,Cheese ,Tandem Mass Spectrometry ,Liquid chromatography–mass spectrometry ,Fish Products ,medicine ,Animals ,Ultrasonics ,Amino Acids ,Derivatization ,Chromatography, High Pressure Liquid ,chemistry.chemical_classification ,Chromatography ,010405 organic chemistry ,Chemistry ,010401 analytical chemistry ,Selected reaction monitoring ,Beer ,Reproducibility of Results ,General Chemistry ,0104 chemical sciences ,Amino acid ,Meat Products ,Reagent ,General Agricultural and Biological Sciences ,Food Analysis ,medicine.drug - Abstract
A simple, rapid, sensitive, selective, and environmentally friendly method, based on in situ derivatization ultrasound-assisted dispersive liquid-liquid microextraction (in situ DUADLLME) coupled with ultra-high-performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS) using multiple reaction monitoring (MRM) mode has been developed for the simultaneous determination of food-related biogenic amines and amino acids. A new mass-spectrometry-sensitive derivatization reagent 4'-carbonyl chloride rosamine (CCR) was designed, synthesized, and first reported. Parameters and conditions of in situ DUADLLME and UHPLC-MS/MS were optimized in detail. Under the optimized conditions, the in situ DUADLLME was completed speedily (within 1 min) with high derivatization efficiencies (≥98.5%). With the cleanup and concentration of microextraction step, good analytical performance was obtained for the analytes. The results showed that this method was accurate and practical for quantification of biogenic amines and amino acids in common food samples (red wine, beer, wine, cheese, sausage, and fish).
- Published
- 2016
- Full Text
- View/download PDF