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Marking fish with fluorochrome dyes has the potential to produce detectable marks in otoliths, scales, fin rays, fin spines, and other bony structures based on differential staining of chemical dyes, and it is a widely used technique for mass-marking fish that included both teleosts and elasmobranchs. This technique, which has relatively economic advantages and simple marking process, can be applied to fish of all ages, and these fluorescent marks can be retained for several months and even years. Up to now, >200 fish species have been successfully marked by this marking technique. Fluorescent labeling is a practical and available marking technique for large-scale marking hatchery-reared fish. The methodology of fluorescent labeling is reviewed, including fluorochrome labeling dyes, application method, detection, and evaluation strategies. Aspects of practical applications, limitations, and supervision of fluorescent labeling are also discussed. [ABSTRACT FROM AUTHOR]

How does one connect two of the most important rivers in the world? In the East, China's longest river, the Yangtze, stretches 6300km from the Tibetan Plateau to the port of Shanghai. In the West, the longest river in the United States, the Mississippi, runs 5970 km from northern Minnesota down to the Gulf of Mexico. Both rivers play vital roles in the cultures and economies of their respective countries. Each river system gives life to a wealth of biodiversity while providing millions of people with drinking water, hydroelectric power, and a number of other services. The vitality of the Yangtze and Mississippi faces challenges, however, and the fisheries resources of these two great rivers face specific and common threats. That is why The Nature Conservancy and the Yangtze River Basin Fisheries Resources Management Commission (YFC) came together to form an EcoPartnership to help preserve the natural fisheries of these two great rivers. (Note: YFC recently became the Yangtze Fisheries Bureau, with fisheries responsibilities for all rivers in China from the Yangtze on south and greater administrative authority. The great rivers partnership logo uses the rubric of the Changjiang Fisheries Agency, retaining the Chinese pinyin for the name of the river. [ABSTRACT FROM AUTHOR]

High ammonia (i.e. the total of NH(3) and NH(4)(+)) concentration or nitrogen deficiency in water can exert stress on growth and health of many aquatic plants. To investigate the physiological impacts of high ammonia-N (NH(4)Cl) concentration and nitrogen deficiency on plant physiology, apical shoots of submerged macrophyte Egeriadensa were first treated with five levels of nitrogen: 0, 1, 10, 30, 60 mg L(-1) ammonia-N (NH(4)Cl) for 5d. After having explored the stress range of ammonia-N, its effect on E. densa was further examined at three levels of ammonium (0, 1, 30 mg L(-1) ammonia-N) and at six exposure times (0, 1, 2, 3, 5 and 7d). In testing the concentration-dependent stress, the increase of ammonia-N reduced the amounts of total chlorophyll (chl a and b), soluble proteins and soluble carbohydrates, but increased the activity levels of malondialdehyde (MDA), superoxide dismutase (SOD), catalase and peroxidase in E. densa. In the N-free medium, total chlorophyll, soluble proteins, soluble carbohydrates and the activities of SOD and peroxidase in E. densa decreased significantly compared with the control (1 mg L(-1) ammonia-N). When comparing the ammonia-N impacts over time, the plants showed a declining trend in total chlorophyll, soluble proteins and soluble carbohydrates, but an rising trend in MDA, SOD, peroxidase and catalase in 30 mg L(-1) ammonia-N over 7d. Compared with the control, the N-free medium significantly decreased the amounts of total chlorophyll, soluble proteins, soluble carbohydrates, SOD and peroxidase in E. densa over time. Our study indicates that high ammonium (ammonia-N ≥ 10 mg L(-1)) affects the growth of E. densa through inducing oxidative stress and inhibiting photosynthesis, and nitrogen deficiency can also induce an abiotic stress condition for the E. densa growth by reducing photosynthetic pigments, soluble proteins, soluble carbohydrates, and the activity of antioxidant enzymes., (Copyright © 2011 Elsevier Ltd. All rights reserved.)