Search

Your search keyword '"Y Ferro"' showing total 116 results

Search Constraints

Start Over You searched for: Author "Y Ferro" Remove constraint Author: "Y Ferro"
116 results on '"Y Ferro"'

Search Results

51. A new nutraceutical (Livogen Plus®) improves liver steatosis in adults with non-alcoholic fatty liver disease.

52. Molecular dynamics study of hydrogen isotopes at the Be/BeO interface.

53. Bending Resistance at Hip and Fractures Risk in Postmenopausal Women Independent of Bone Mineral Density.

54. Telenutrition: Changes in Professional Practice and in the Nutritional Assessments of Italian Dietitian Nutritionists in the COVID-19 Era.

55. A Rapid and Cheap Method for Extracting and Quantifying Lycopene Content in Tomato Sauces: Effects of Lycopene Micellar Delivery on Human Osteoblast-Like Cells.

56. Mediterranean Diet a Potential Strategy against SARS-CoV-2 Infection: A Narrative Review.

57. Hemp Seeds in Post-Arthroplasty Rehabilitation: A Pilot Clinical Study and an In Vitro Investigation.

58. Homemade food, alcohol, and body weight: Change in eating habits in young individuals at the time of COVID-19 Lockdown.

59. The health risks of dysphagia for patients with head and neck cancer: a multicentre prospective observational study.

60. Relationship between Osteoporosis, Multiple Fractures, and Egg Intake in Healthy Elderly.

61. The Effects of COVID-19 on the Eating Habits of Children and Adolescents in Italy: A Pilot Survey Study.

62. Sarcopenia and Appendicular Muscle Mass as Predictors of Impaired Fasting Glucose/Type 2 Diabetes in Elderly Women.

63. A new breakfast brioche containing bergamot fiber prevents insulin and glucose increase in healthy volunteers: a pilot study.

64. Effect of a novel functional tomato sauce (OsteoCol) from vine-ripened tomatoes on serum lipids in individuals with common hypercholesterolemia: tomato sauce and hypercholesterolemia.

65. Mediterranean Diet In Healthy Aging.

66. Randomized Clinical Trial: Bergamot Citrus and Wild Cardoon Reduce Liver Steatosis and Body Weight in Non-diabetic Individuals Aged Over 50 Years.

67. Effects of a Portfolio-Mediterranean Diet and a Mediterranean Diet with or without a Sterol-Enriched Yogurt in Individuals with Hypercholesterolemia.

68. Lycopene and bone: an in vitro investigation and a pilot prospective clinical study.

69. Weight Gain and Liver Steatosis in Patients with Inflammatory Bowel Diseases.

70. Lipid Oxidation Assessed by Indirect Calorimetry Predicts Metabolic Syndrome and Type 2 Diabetes.

71. Hydrogen in beryllium oxide investigated by DFT: on the relative stability of charged-state atomic versus molecular hydrogen.

72. Relationship between high sodium and low PUFA intake and carotid atherosclerosis in elderly women.

73. Analytical bond order potential for simulations of BeO 1D and 2D nanostructures and plasma-surface interactions.

74. Effect of the replacement of dietary vegetable oils with a low dose of extravirgin olive oil in the Mediterranean Diet on cognitive functions in the elderly.

75. Dietary Patterns and Fractures Risk in the Elderly.

76. [Lack of association between LDL-cholesterol and carotid intima-media thickness in elderly women].

77. Association between low C-peptide and fragility fractures in postmenopausal women without diabetes.

78. Protein and vitamin B6 intake are associated with liver steatosis assessed by transient elastography, especially in obese individuals.

79. Impact of legumes and plant proteins consumption on cognitive performances in the elderly.

80. Proinsulin C-peptide modulates the expression of ERK1/2, type I collagen and RANKL in human osteoblast-like cells (Saos-2).

81. Gender difference in handgrip strength of Italian children aged 9 to 10 years.

82. Methods for evaluating the pollution impact of urban wet weather discharges on biocenosis: A review.

83. Individuals with Metabolically Healthy Overweight/Obesity Have Higher Fat Utilization than Metabolically Unhealthy Individuals.

84. PNPLA3 148M Carriers with Inflammatory Bowel Diseases Have Higher Susceptibility to Hepatic Steatosis and Higher Liver Enzymes.

85. Feasibility of using a translucid inorganic hydrogel to build a biosensor using immobilized algal cells.

86. Hydrogen retention in beryllium: concentration effect and nanocrystalline growth.

87. Nutritional parameters predicting pressure ulcers and short-term mortality in patients with minimal conscious state as a result of traumatic and non-traumatic acquired brain injury.

88. High Vegetable Fats Intake Is Associated with High Resting Energy Expenditure in Vegetarians.

89. Subclinical cardiovascular damage and fat utilization in overweight/obese individuals receiving the same dietary and pharmacological interventions.

90. Evaluation of phytotoxicity of seaport sediments aged artificially by rotary leaching in the framework of a quarry deposit scenario.

91. Hydrogen retention and diffusion in tungsten beryllide.

92. PNPLA3 has retinyl-palmitate lipase activity in human hepatic stellate cells.

93. Sol-gel silica platforms for microalgae-based optical biosensors.

94. The link between nutritional parameters and bone mineral density in women: results of a screening programme for osteoporosis.

95. The interaction of beryllium with benzene and graphene: a comparative investigation based on DFT, MP2, CCSD(T), CAS-SCF and CAS-PT2.

96. Selection of a halophytic plant for assessing the phytotoxicity of dredged seaport sediment stored on land.

97. Hypokalemia during the early phase of refeeding in patients with cancer.

98. Metabolic fuel utilization and subclinical atherosclerosis in overweight/obese subjects.

99. Fat utilization and arterial hypertension in overweight/obese subjects.

100. Osteoporosis in chronic inflammatory disease: the role of malnutrition.

Catalog

Books, media, physical & digital resources