51. Dietary conjugated linoleic acid preserves pancreatic function and reduces inflammatory markers in obese, insulin-resistant rats
- Author
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Xueping Xie, Natalia Yurkova, Carla G. Taylor, Peter Zahradka, Amy Noto, and Natasha R. Ryz
- Subjects
medicine.medical_specialty ,Diet therapy ,Endocrinology, Diabetes and Metabolism ,Glucose uptake ,Conjugated linoleic acid ,medicine.medical_treatment ,Blotting, Western ,Adipose tissue ,Protein Serine-Threonine Kinases ,Biology ,Carbohydrate metabolism ,chemistry.chemical_compound ,Endocrinology ,Insulin resistance ,Dietary Fats, Unsaturated ,Insulin-Secreting Cells ,Internal medicine ,medicine ,Animals ,Insulin ,Linoleic Acids, Conjugated ,Pancreas ,Pancreatic hormone ,Pyruvate Carboxylase ,Haptoglobins ,Reverse Transcriptase Polymerase Chain Reaction ,Pyruvate Dehydrogenase Acetyl-Transferring Kinase ,Organ Size ,Glucose Tolerance Test ,medicine.disease ,Rats ,Rats, Zucker ,C-Reactive Protein ,Adipose Tissue ,Liver ,chemistry ,Insulin Resistance ,Protein Kinases - Abstract
Pancreatic preservation is an important part of diabetes management that may occur with improved peripheral insulin sensitivity and attenuated low-grade adipose tissue inflammation. The objective of the current study was to determine the response of obese, insulin-resistant fa/fa Zucker rats vs lean controls to dietary conjugated linoleic acid (CLA) supplementation with respect to pancreatic islet size, insulin resistance, and markers of inflammation and adipose glucose uptake. Six-week-old fa/fa and lean Zucker rats (n = 20 per genotype) were fed either a 1.5% CLA mixture or control diet for 8 weeks. Oral glucose tolerance testing was conducted at 7.5 weeks. Fasting serum haptoglobin, insulin, and C-peptide were assayed, and select messenger RNA (mRNA) and protein markers of inflammation and glucose metabolism were measured in adipose and liver tissues. CLA-fed fa/fa Zucker rats had smaller islet cell size, improved oral glucose tolerance and insulinemia, and attenuated serum haptoglobin levels compared with control-fed fa/fa Zucker rats, despite no differences in body weight and a slightly higher visceral adipose mass. CLA did not alter insulin sensitivity or islet size in lean Zucker rats. The CLA-fed fa/fa rats also had greater adipose glucose transporter-4 mRNA and less adipose tumor necrosis factor α mRNA and protein compared with control-fed fa/fa rats. In contrast, other markers of inflammation and glucose metabolism including adipose macrophage inflammatory factor, macrophage inflammatory protein-2, and liver pyruvate carboxylase and pyruvate dehydrogenase kinase 4 were not significantly changed. These results suggest that CLA supplementation preserved pancreatic function in conjunction with improved peripheral glucose use and reduced inflammation in fa/fa Zucker rats.
- Published
- 2007
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