778 results on '"Xiao, Hong‐Wei"'
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52. Evaluation of WRF-Chem simulations on vertical profiles of PM2.5 with UAV observations during a haze pollution event
53. Effects of high-humidity hot air impingement steaming on Gastrodia elata: steaming degree, weight loss, texture, drying kinetics, microstructure and active components
54. An observational study of the boundary-layer entrainment and impact of aerosol radiative effect under aerosol-polluted conditions
55. Effects of vacuum-steam pulsed blanching on drying kinetics, colour, phytochemical contents, antioxidant capacity of carrot and the mechanism of carrot quality changes revealed by texture, microstructure and ultrastructure
56. Drying efficient improvements with step-down relative humidity and multi-field coupling model construction during hot air drying of yam slices
57. Elaborating the Atmospheric Transformation of Combined and Free Amino Acids From the Perspective of Observational Studies.
58. Assessment of the seasonal cycle of nitrate in PM2.5 using chemical compositions and stable nitrogen and oxygen isotopes at Nanchang, China
59. The oxygen and sulfur isotopic compositions of soluble sulfate in the needles of Pinus massoniana Lamb.: Source discrimination and contribution estimation
60. How to enhance the acceptability of insects food—A review
61. Supplementary material to "Measurement report: Characteristics of nitrogen-containing organics in PM2.5 in Urumqi, northwest China: differential impacts of combustion of fresh and old-age biomass materials"
62. Measurement report: Characteristics of nitrogen-containing organics in PM2.5 in Urumqi, northwest China: differential impacts of combustion of fresh and old-age biomass materials
63. Stable carbon isotope characterization and the source of total carbon in Guangzhou PM<sub>2.5</sub>
64. Vacuum‐steam pulsed blanching: An emerging method to enhance texture softening, drying behavior and physicochemical properties of Cornus officinalis
65. Combined Hot Air and Microwave-Vacuum Drying of Cranberries: Effects of Pretreatments and Pulsed Vacuum Osmotic Dehydration on Drying Kinetics and Physicochemical Properties
66. Comparison of the Thermal Transitions of Spray-Dried and Freeze-Dried Egg Whites by Differential Scanning Calorimetry
67. Effects of ripening stage on physicochemical properties, drying kinetics, pectin polysaccharides contents and nanostructure of apricots
68. Experimental and simulation studies of heat transfer in high-humidity hot air impingement blanching (HHAIB) of carrot
69. Corrigendum to “Transformation of cell wall pectin profile during postharvest ripening process alters drying behavior and regulates the sugar content of dried plums” [Food Chem. 458 (2024) 140093]
70. The Composite of 3, 4-Dihydroxyl-Phenyl Lactic Acid and Notoginsenoside R1 Attenuates Myocardial Ischemia and Reperfusion Injury Through Regulating Mitochondrial Respiratory Chain
71. Quantitative Proteomics Reveal That Metabolic Improvement Contributes to the Cardioprotective Effect of T89 on Isoproterenol-Induced Cardiac Injury
72. Modified refractance window drying of jamun pulp (Syzygium cumini) based on innovative infrared and microwave radiation techniques.
73. Pulsed Vacuum DryingAn Emerging Drying Technology for Goji Berries
74. Stable carbon and nitrogen isotope compositions of bulk aerosol samples over the South China Sea
75. High humidity hot air impingement blanching (HHAIB) enhances drying rate and softens texture of apricot via cell wall pectin polysaccharides degradation and ultrastructure modification
76. Energy efficient improvements in hot air drying by controlling relative humidity based on Weibull and Bi-Di models
77. Effects of high-humidity hot air impingement blanching (HHAIB) pretreatment on the change of antioxidant capacity, the degradation kinetics of red pigment, ascorbic acid in dehydrated red peppers during storage
78. High-humidity hot air impingement blanching alters texture, cell-wall polysaccharides, water status and distribution of seedless grape
79. Evolution and modeling of colour changes of red pepper (Capsicum annuum L.) during hot air drying
80. Pulsed vacuum drying enhances drying kinetics and quality of lemon slices
81. Frustration over Chinese academic database charges
82. Ultrasound Pretreatment to Enhance Drying Kinetics of Kiwifruit (Actinidia deliciosa) Slices: Pros and Cons
83. An efficient direct phosphinylation and alkylation of ketones to construct C–P and C–C bonds: access to α,α-disubstituted γ-ketophosphine oxides
84. Effect of cold atmospheric pressure plasma pretreatment on the drying kinetics, physicochemical properties and selected bioactive compounds of okra pods subjected to hot air impingement drying
85. Changes in the Physical Properties and Volatile Odor Characteristics of Shiitake Mushrooms (Lentinula edodes) in Far Infrared Radiation Drying
86. Characteristics, Origins, and Atmospheric Processes of Amines in Fine Aerosol Particles in Winter in China
87. Mist cannon trucks can exacerbate the formation of water-soluble organic aerosol and PM2.5 pollution in the road environment
88. Spatial and Diurnal Variations of Aerosol Organosulfates in Summertime Shanghai, China: Potential Influence of Photochemical Process and Anthropogenic Sulfate Pollution
89. Pulsed vacuum drying of Thompson seedless grape: Effects of berry ripeness on physicochemical properties and drying characteristic
90. Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.)
91. Far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD) of wolfberry (Lycium barbarum L.): Effects on drying kinetics and quality attributes
92. Measurement report: Characteristics of nitrogen-containing organics in PM2.5 in Urumqi, northwest China: differential impacts of combustion of fresh and old-age biomass materials.
93. Vacuum‐steam pulsed blanching: An emerging method to enhance texture softening, drying behavior and physicochemical properties of Cornus officinalis.
94. Chapter 11 - Microbial decontamination technologies for food powders
95. Heat and Mass Transfer Simulation of Intensification Drying Technologies: Current Status and Future Trends
96. Radio Frequency Drying of Agricultural Products and Foods
97. Mist cannon trucks can exacerbate the formation of water-soluble organic aerosol and PM2.5 pollution in the road environment
98. Spatial and Diurnal Variations of Aerosol Organosulfates in Summertime Shanghai, China: Potential Influence of Photochemical Process and Anthropogenic Sulfate Pollution
99. Inhibition of late sodium current suppresses calcium-related ventricular arrhythmias by reducing the phosphorylation of CaMK-II and sodium channel expressions
100. Understanding the coffee ring effect: how it has led to advanced applications
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