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52. Antioxidative, Anti-Inflammatory, Anti-Obesogenic, and Antidiabetic Properties of Tea Polyphenols—The Positive Impact of Regular Tea Consumption as an Element of Prophylaxis and Pharmacotherapy Support in Endometrial Cancer

63. Effect of Soybean Meal Substitution with Raw Chickpea (Cicer arietinumL.) Seeds on Growth Performance, Selected Carcass Traits, Blood Parameters, and Bone Quality in Male Broilers

65. The Most Commonly Used Diet Supplements for Hair, Skin and Nails in the Opinion of Pharmacy Employees from Different Cities in Poland.

75. The efficiency of dairy cattle nutrition on chosen farms of central-eastern Poland

77. ANALIZA JAKOŚCIOWA SPOSOBU ŻYWIENIA PENSJONARIUSZY DOMU POMOCY SPOŁECZNEJ W LUBLINIE.

93. Alteration in bone geometric and mechanical properties, histomorphometrical parameters of trabecular bone, articular cartilage, and growth plate in adolescent rats after chronic co-exposure to cadmium and lead in the case of supplementation with green, black, red and white tea

96. The effect of tannic acid on bone mechanical and geometric properties, bone density, and trabecular histomorphometry as well as the morphology of articular and growth cartilages in rats co-exposed to cadmium and lead is dose dependent.

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