317 results on '"Winiarska-Mieczan, Anna"'
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52. Antioxidative, Anti-Inflammatory, Anti-Obesogenic, and Antidiabetic Properties of Tea Polyphenols—The Positive Impact of Regular Tea Consumption as an Element of Prophylaxis and Pharmacotherapy Support in Endometrial Cancer
53. The Impact of Herbal Additives for Poultry Feed on the Fatty Acid Profile of Meat
54. The effects of copper-glycine complexes on chemical composition and sensory attributes of raw, cooked and grilled chicken meat
55. The content of cadmium and lead in canned fish available in the Polish market
56. Cadmium and Lead Concentration in Drinking Instant Coffee, Instant Coffee Drinks and Coffee Substitutes: Safety and Health Risk Assessment
57. Assessment of the microbiological quality and bactericidal properties of flavoured honey
58. Raw Chickpea (Cicer arietinum L.) as a Substitute of Soybean Meal in Compound Feed for Broiler Chickens: Effects on Growth Performance, Lipid Metabolism, Fatty Acid Profile, Antioxidant Status, and Dietary Value of Muscles
59. Antioxidant, Anti-Inflammatory, and Immunomodulatory Properties of Tea—The Positive Impact of Tea Consumption on Patients with Autoimmune Diabetes
60. The Impact of Zn, Cu and Fe Chelates on the Fatty-Acid Profile and Dietary Value of Broiler-Chicken Thigh Meat
61. Cadmium, Lead, Copper and Zinc in Breast Milk in Poland
62. Pasta as a Source of Minerals in the Diets of Poles; Effect of Culinary Processing of Pasta on the Content of Minerals
63. Effect of Soybean Meal Substitution with Raw Chickpea (Cicer arietinumL.) Seeds on Growth Performance, Selected Carcass Traits, Blood Parameters, and Bone Quality in Male Broilers
64. Effects of dietary alfalfa protein concentrate on lipid metabolism and antioxidative status of serum and composition and fatty acid profile and antioxidative status and dietetic value of muscles in broilers
65. The Most Commonly Used Diet Supplements for Hair, Skin and Nails in the Opinion of Pharmacy Employees from Different Cities in Poland.
66. Assessment of the risk of exposure to cadmium and lead as a result of the consumption of coffee infusions
67. Importance of Redox Equilibrium in the Pathogenesis of Psoriasis—Impact of Antioxidant-Rich Diet
68. Regardless of the Brewing Conditions, Various Types of Tea are a Source of Acetylcholinesterase Inhibitors
69. The Role of Dietary Antioxidants in the Pathogenesis of Neurodegenerative Diseases and Their Impact on Cerebral Oxidoreductive Balance
70. Fatty acid profile, antioxidative status and dietary value of the breast muscle of broiler chickens receiving glycine-Zn chelates
71. Effect of Caponisation on Bone Development in Native Male Chickens
72. Can Cereal Products Be an Essential Source of Ca, Mg and K in the Deficient Diets of Poles?
73. Analysis of the intake of sodium with cereal products by the population of Poland
74. Effects of Titanium Dioxide Nanoparticles Exposure on Human Health—a Review
75. The efficiency of dairy cattle nutrition on chosen farms of central-eastern Poland
76. White Tea is More Effective in Preservation of Bone Loss in Adult Rats Co-Exposed to Lead and Cadmium Compared to Black, Red or Green Tea
77. ANALIZA JAKOŚCIOWA SPOSOBU ŻYWIENIA PENSJONARIUSZY DOMU POMOCY SPOŁECZNEJ W LUBLINIE.
78. The content of lead and cadmium in fruit-flavoured yoghurts and cream cheeses
79. Estimation of weekly intake of cadmium and lead by consumption of commercial ready-to-feed infant foods
80. Dietary Intake and Content of Cu, Mn, Fe, and Zn in Selected Cereal Products Marketed in Poland
81. Effect of Application of Fe-Glycinate Chelate in Diet for Broiler Chickens in an Amount Covering 50 or 25% of the Requirement on Physical, Morphometric and Strength Parameters of Tibia Bones
82. Dose-Dependent Influence of Dietary Cu-Glycine Complex on Bone and Hyaline Cartilage Development in Adolescent Rats
83. Comparative effects of organic, traditional, and intensive production with probiotics on the fatty acid profile of cow’s milk
84. Breakfast cereal as a source of sodium, potassium, calcium and magnesium for school-age children
85. Cadmium and Lead Content in Chosen Commercial Fishery Products Consumed in Poland and Risk Estimations on Fish Consumption
86. The natural feed additives as immunostimulants in monogastric animal nutrition – a review
87. Feed additives regulating calcium homeostasis in the bones of poultry – a review
88. Blood metabolic profile of broiler chickens fed diets with different types and levels of inulin
89. The content of magnesium, calcium, sodium and potassium in infant formulas
90. Content of cadmium and lead in raw, fried and baked commercial frozen fishery products consumed in Poland
91. The Influence of the Dietary Cu-Glycine Complex on the Histomorphology of Cancellous Bone, Articular Cartilage, and Growth Plate as well as Bone Mechanical and Geometric Parameters Is Dose Dependent
92. Effects of zinc glycine chelate on growth performance, carcass characteristics, bone quality, and mineral content in bone of broiler chicken
93. Alteration in bone geometric and mechanical properties, histomorphometrical parameters of trabecular bone, articular cartilage, and growth plate in adolescent rats after chronic co-exposure to cadmium and lead in the case of supplementation with green, black, red and white tea
94. Biological Response of Broiler Chickens to Decreasing Dietary Inclusion Levels of Zinc Glycine Chelate
95. The lack of protective effects of tea supplementation on liver and jejunal epithelium in adult rats exposed to cadmium and lead
96. The effect of tannic acid on bone mechanical and geometric properties, bone density, and trabecular histomorphometry as well as the morphology of articular and growth cartilages in rats co-exposed to cadmium and lead is dose dependent.
97. Nutritional value and the content of minerals in eggs produced in large-scale, courtyard and organic systems
98. The Effect of Exposure to Cd and Pb in the Form of a Drinking Water or Feed on the Accumulation and Distribution of These Metals in the Organs of Growing Wistar Rats
99. Effects of copper glycine chelate on liver and faecal mineral concentrations, and blood parameters in broilers
100. EFFECT OF THERMAL PROCESSES ON CHANGES IN BASIC CHEMICAL COMPOSITION OF WHEAT GRAIN
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