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637 results on '"White, John S."'

54. Trends in fructose availability and consumption in the United States

Author

Higley, Nancy A. and White, John S.

Subjects
Fructose -- Research, Sugar -- Usage, Fructose in human nutrition -- Research, Sugar substitutes -- Research, Food consumption -- Research, Corn syrup -- Usage, Business, Food and beverage industries
Published
1991

57. Prismatic habit and other fusses

Author

White, John S.

Subjects
Crystallography -- Criticism and interpretation, Crystallography -- Analysis, Quartz crystals -- Usage, Quartz crystals -- Discovery and exploration, Quartz crystals -- Forecasts and trends, Prisms, Market trend/market analysis
Published
2007

58. Paraiba tourmaline, or not?

Author

White, John S.

Subjects
Tourmaline -- Discovery and exploration, Tourmaline -- Identification and classification, Tourmaline -- Names, Brazil -- Natural resources, Africa -- Natural resources
Published
2007

59. Letters

Author

Medici, John, primary, Lafler, Renata, additional, Clifford, Janet H., additional, White, John S., additional, Muntyan, Barbara, additional, and Cairncross, Bruce, additional

Published
2019
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60. Cleavage in quartz

Author

White, John S.

Subjects
Quartz -- Properties, Quartz -- Environmental aspects, Rocks -- Cleavage, Rocks -- Research
Published
2006

65. Manufacturing, composition, and applications of fructose

Author

Hanover, L. Mark and White, John S.

Subjects
Fructose in human nutrition -- Usage, Fructose -- Health aspects, Sweeteners -- Composition, Food/cooking/nutrition, Health
Abstract

High-fructose syrups (HFS) comprise fructose, dextrose, and minor amounts of oligosaccharides. The predominant syrups of commerce contain 42% and 55% fructose. HFS production was made possible by concurrent developments in refining, isomerization, and separation technologies in the 1960s. Fructose contributes many useful physical and functional attributes to food and beverage applications, including sweetness, flavor enhancement, humectancy, color and flavor development, freezing-point depression, and osmotic stability. HFS is used extensively in carbonated beverages, baked goods, canned fruits, jams and jellies, and dairy products. The use of crystalline fructose and crystalline fructose syrup have recently expanded from pharmaceutical and specialty food products to mainstream food and beverage applications.

Published
1993

66. Inside a beryl

Author

White, John S. and Koivula, John I.

Subjects
Beryl -- Usage, Gem cutting -- Methods, Hobbies and crafts
Published
2008

68. Letters

Author

Iwanicki, Nicholas, primary and White, John S., additional

Published
2018
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72. Letters

Author

White, John S., primary, Dickson, Loretta D., additional, Stephan, Tom, additional, Henn, Ulrich, additional, Schmitz, Fabian, additional, and Laurs, Brendan M., additional

Published
2018
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73. Letters

Author

Southwood, Malcolm, primary, Cairncross, Bruce, additional, and White, John S., additional

Published
2017
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74. Landlocked coral?: a chance encounter leads to the question: what makes Tibetan coral 'Tibetan'?

Author

White, John S.

Subjects
Tibet -- Natural resources, Corals -- Research, Hobbies and crafts
Abstract

Tibetan coral is confirmed to be a calcite marble as per the evaluations of a simple acid test, done by John S. White. Buddhist rituals consider the coral as a sacred gem along with turquoise and are found everywhere in Tibet, which is a reason which makes it a 'Tibetan coral'.

Published
2004

79. Ten myths about high - fructose corn syrup

Author

White, John S. and Foreyt, John P.

Subjects
Corn syrup -- Nutritional aspects, Obesity -- Causes of, Business, Food and beverage industries
Abstract

Ten myths surrounding the high-fructose corn syrup is discussed. Answers to the rumors that the corn syrup is the cause of obesity are presented.

Published
2006

85. Gallery Reviews: The R. S. McLaughlin Mineral Hall: Royal Ontario Museum

Author

White, John S.

Subjects
Royal Ontario Museum, Toronto, Ontario -- Exhibitions, Minerals -- Collections and collecting -- Exhibitions, Mineralogical museums -- Exhibitions, Earth sciences, Collections and collecting, Exhibitions
Abstract

When the planning and development of a mineral and gem display stretches out for an unreasonably long period of years such that responsibility for it passes through a succession of [...]

Published
2001

86. The Smithsonian's Janet Annenberg Hooker Hall of Geology, Gems and Minerals

Author

White, John S.

Subjects
Smithsonian Institution -- Collections and collecting, Minerals -- Collections and collecting, Gems -- Collections and collecting, Precious stones -- Collections and collecting, Earth sciences, Collections and collecting
Abstract

This quite new mineral and gem gallery (opened September 1997) merits many compliments. Before proceeding with those, however, an admission is in order, in the interests of full disclosure. The [...]

Published
2000

87. Factors in Assessing a Museum Gallery

Author

White, John S.

Subjects
Minerals -- Collections and collecting, Gems -- Collections and collecting, Precious stones -- Collections and collecting, Earth sciences, Collections and collecting
Abstract

Everyone will look at a mineral/gem gallery differently. Each person has preconceptions as to what should be found there, and those preconceptions greatly influence assessment of the success of the [...]

Published
2000

91. The New Mineral and Gem Gallery at the British Museum

Author

White, John S.

Subjects
Natural History Museum -- Collections and collecting -- Evaluation, Minerals -- Collections and collecting -- Evaluation, Museum techniques -- Evaluation, Mineralogical museums -- Collections and collecting, Earth sciences, Collections and collecting, Evaluation
Abstract

In 1985, the two museums just around the corner from each other, the Geological Museum and the British Museum (Natural History), were merged into one. They had somewhat overlapping exhibits [...]

Published
1999

94. Letters

Author

Geller, Bruce, primary, White, John S., additional, Kile, Daniel E., additional, and Jaszczak, John A., additional

Published
2016
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96. Letters

Author

McDougall, Raymond, primary and White, John S., additional

Published
2016
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97. Petroleum and water in quartz

Author

Koivula, John I. and White, John S.

Subjects
Quartz crystals -- Composition, Hydrocarbons, Water, Hobbies and crafts
Abstract

Quartz crystals containing inclusions are examined. These crystals contain hydrocarbon and water, which when illuminated display luminescence. Characteristics of the crystals are presented.

Published
2006

98. Letters

Author

Schauss, Alexander G., primary, White, John S., additional, and Anenburg, Michael, additional

Published
2015
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