835 results on '"Wang, Wenxiu"'
Search Results
52. A reliable upconversion nanoparticle-based immunochromatographic assay for the highly sensitive determination of olaquindox in fish muscle and water samples
53. Off-line magnetic Fe3O4@SiO2@MIPs-based solid phase dispersion extraction coupling with HPLC for the simultaneous determination of olaquindox and its metabolite in fish muscle and milk samples
54. A sensitive sensing system based on fluorescence dipeptide nanoparticles for sulfadimethoxine determination
55. Quantitative analysis of Chinese steamed bread staling using NIR, MIR, and Raman spectral data fusion
56. A TMT-based proteomic approach for investigating the effect of electron beam irradiation on the textural profiles of Litopenaeus vannamei during chilled storage
57. Gelatin-based smart film incorporated with nano cerium oxide for rapid detection of shrimp freshness
58. Nanocellulose-enhanced smart film for the accurate monitoring of shrimp freshness via anthocyanin-induced color changes
59. Microwave-assisted enzymatic hydrolysis as a novel efficient way to prepare porous starch
60. Application of high-throughput sequencing technologies and analytical tools for pathogen detection in urban water systems: Progress and future perspectives
61. GWAS-associated bacteria and their metabolites appear to be causally related to the development of inflammatory bowel disease
62. Foot and mouth disease vaccine efficacy in Africa: a systematic review and meta-analysis
63. GWPD: a multifunctional platform to unravel biological risk factors in global engineered water systems
64. Arabidopsis cryptochromes interact with SOG1 to promote the repair of DNA double-strand breaks
65. Rapid Non-Destructive Detection Technology in the Field of Meat Tenderness: A Review
66. Genetically determined blood pressure, antihypertensive drug classes, and frailty: A Mendelian randomization study
67. Inhibitory effect of dehydrated Chinese red pepper and Chinese prickly ash on fresh beef quality assessment during refrigerated storage
68. Retraction notice to “Characterization, antioxidant activity and potential application fractionalized Szechuan pepper on fresh beef meat as natural preservative” [Meat Sci. 208 (2023)109383]
69. Improved properties of polyvinyl alcohol films blended with aligned nanocellulose particles induced by a magnetic field
70. Changes in quality characteristics of shrimp (Penaeus chinensis) during refrigerated storage and their correlation with protein degradation
71. Effects of organic acids on color intensification, thermodynamics, and copigmentation interactions with anthocyanins
72. Differential proteomic analysis using a tandem-mass-tag-based strategy to identify proteins associated with the quality indicators of Penaeus vannamei after high-pressure treatment
73. Kokumi γ-glutamyl peptides: Some insight into their evaluation and detection, biosynthetic pathways, contribution and changes in food processing
74. Spatiotemporally explicit pathway and material-energy-emission nexus of offshore wind energy development in China up to the year 2060
75. Ultrasonic pretreatment improves the gelation properties of low-salt Penaeus vannamei (Litopenaeus vannamei) surimi
76. Author Correction: 53BP1 regulates heterochromatin through liquid phase separation
77. Size-fractionated microbiome observed during an eight-month long sampling in Jiaozhou Bay and the Yellow Sea
78. Publisher Correction: Size-fractionated microbiome observed during an eight-month long sampling in Jiaozhou Bay and the Yellow Sea
79. 53BP1 regulates heterochromatin through liquid phase separation
80. Biological composition analysis of a natural medicine, Faeces Vespertilionis, with complex sources using DNA metabarcoding
81. Adenovirus Vectors
82. Effects and mechanism of natural phenolic acids/fatty acids on copigmentation of purple sweet potato anthocyanins
83. The impacts of carbon emission trading mechanism on the power transition pathway -taking Guangdong-Hong Kong-Macao Greater Bay Area as an example
84. Multi-Scenario Research on the Coupled and Coordinated Development of the Economic–Energy–Environmental (3E) System under the Reconstruction of the Power System—New Exploration Based on the "Dual Triangle" Theory.
85. Design and characterization of bio-amine responsive films enriched with colored potato (Black King Kong) anthocyanin for visual detecting pork freshness in cold storage
86. An assessment system for clinical and biological interpretability in ulcerative colitis
87. Multi-scenario research on the low-carbon transition in energy-deficient cities-view from the power supply side
88. Characterization, antioxidant activity and potential application fractionalized Szechuan pepper on fresh beef meat as natural preservative
89. Fusing hyperspectral imaging and electronic nose data to predict moisture content in Penaeus vannamei during solar drying
90. Assessment of causality between modifiable factors and heart failure: A Mendelian randomization analysis
91. Enzymatic-modified dietary fibre fraction extracted from potato residue regulates the gut microbiotas and production of short-chain fatty acids of C57BL/6 mice
92. Photoexcited CRY1 and phyB interact directly with ARF6 and ARF8 to regulate their DNA-binding activity and auxin-induced hypocotyl elongation in Arabidopsis
93. Recent developments in colorimetric and optical indicators stimulated by volatile base nitrogen to monitor seafood freshness
94. Microneedles mediated bioinspired lipid nanocarriers for targeted treatment of alopecia
95. The involvement of the N-terminal PHR domain of Arabidopsis cryptochromes in mediating light signaling
96. Advance in application of rapid non-destructive testing technology in the detection of apple mold heart disease
97. A new approach to quantitative determination of γ-glutamyl-valyl-glycine in various aquatic products
98. Characterization of Neuropeptides from Spodoptera litura and Functional Analysis of NPF in Diet Intake.
99. Associations of birth weight, plasma metabolome in adulthood and risk of type 2 diabetes.
100. Spatial and temporal disparities of carbon emissions and interregional carbon compensation in major function-oriented zones: A case study of Guangdong province
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