216 results on '"Waites, W"'
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52. Ecology of Microbial Saprophytes and Pathogens in Tissue Culture and Field-Grown Plants: Reasons for Contamination Problems In Vitro
53. Development of microscopic techniques for examining microbial growth in situ in food ecosystems
54. Inactivation of Escherichia coil O157:H7 and Salmonella on Mung Beans, Alfalfa, and Other Seed Types Destined for Sprout Production by Using an Oxychioro-Based Sanitizer.
55. Effect of medlium acidification on filamentous fungi, yeasts and bacterial contaminats in Delphinium tissue cultures.
56. Effect of simultaneous high intensity ultraviolet irradiation and hydrogen peroxide on bacterial spores.
57. Development of microscopic techniques for examining microbial growth in situ in food ecosystems.
58. Comparison of populations of human faecal bacteria before and after in vitro incubation with plant cell wall substrates.
59. Resistance and Structure of Spores of Bacillus subtilis.
60. Resistance of Serratia marcescens to Hydrogen Peroxide.
61. The Effect of Hydrogen Peroxide and Ultraviolet Irradiation on Non-sporing Bacteria.
62. The Combined Effect of Hydrogen Peroxide and Ultraviolet Irradiation on Bacterial Spores.
63. Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project
64. Enhanced sporulation in Bacillus subtilisgrown on medium containing glucose:ribose
65. Videotex a Complement to Traditional Media, Retailing
66. Videotex: Technology in Search of Marketers
67. Dynamic light-scattering studies on the effect of heat and disinfectants on spores of Bacillus cereus
68. Sporulation in Bacillus subtilis. Correlation of biochemical events with morphological changes in asporogeneous mutants
69. Sporulation in Bacillus subtilis. The role of exoprotease
70. Sporulation in Bacillus subtilis. Antigenic changes during spore formation
71. The Effect of Hydrogen Peroxide and Ultraviolet Irradiation on Non-sporing Bacteria
72. Plasmid profiles as indicators of the source of contamination of Staphylococcus aureus endemic within poultry processing plants
73. The Effect of Sodium Hydroxide or Dithiothreitol--Urea on Spores of Germination Mutants of Clostridium bifermentans
74. The Outgrowth of Spores of Clostridium bifermentans
75. Resistance and Structure of Spores of Bacillus subtilis
76. Resistance of Serratia marcescens to Hydrogen Peroxide
77. The Effect of Sporulation Medium on Spores of Clostridium bifermentans
78. Comparison of populations of human faecal bacteria before and after in vitro incubation with plant cell wall substrates
79. The Effect of pH, Germinants and Temperature on the Germination of Spores of Clostridium bifermentans
80. Changes in Spores of Clostridium bifermentans Caused by Treatment with Hydrogen Peroxide and Cations
81. Microelectrophoretic Studies of Coat-defective Spores of Bacillus megaterium
82. The Effect of Hydrogen Peroxide on Spores of Clostridium bifermentans
83. The Effect of Chlorine and Heat on Spores of Clostridium bifermentans
84. ChemInform Abstract: SYNTHESIS AND EVALUATION OF A SERIES OF 2′‐O‐ACYL DERIVATIVES OF 9‐β‐D‐ARABINOFURANOSYLADENINE AS ANTIHERPES AGENTS
85. The Combined Effect of Hydrogen Peroxide and Ultraviolet Irradiation on Bacterial Spores
86. Biochemical properties of Clostridium bifermentans spores
87. The Effect of Transition Metal Ions on the Resistance of Bacterial Spores to Hydrogen Peroxide and to Heat
88. The Effect of Chlorine on Spores of Clostridium bifermentans, Bacillus subtilis and Bacillus cereus
89. Effect of Infection with Phage Lambda on the Synthesis of Protein, RNA and DNA in Escherichia coli
90. Antigenic Differences Between Wild Type and Mutants of Bacteriophage
91. Profiles of Soluble Protein During Sporulation of Bacillus subtilis
92. Germination of Spores of Clostridium bifermentans by Certain Amino Acids, Lactate and Pyruvate in the Presence of Sodium or Potassium Ions
93. The Effect of Hypochlorite on the Germination of Spores of Clostridium bifermentans
94. Adhesion of Staphylococcus aureus: its importance in poultry processing
95. Detection of microorganisms in situ in solid foods
96. The Royal Society RAMP modelling initiative.
97. Technical challenges of modelling real-life epidemics and examples of overcoming these.
98. Compositional modelling of immune response and virus transmission dynamics.
99. Transmission dynamics of SARS-CoV-2 in a strictly-Orthodox Jewish community in the UK.
100. Model Integration in Computational Biology: The Role of Reproducibility, Credibility and Utility.
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