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In Africa, overhunting of tropical wildlife for food remains an intractable issue. Donors and governments remain committed to invest in efforts to both conserve and allow the sustainable use of wildlife. Four principal barriers need to be overcome: (i) communities are not motivated to conserve wildlife long-term because they have no formal rights to benefit from wildlife, or to exclude others from taking it on their land; (ii) multispecies harvests, typical of bushmeat hunting scenarios, place large-bodied species at risk of extinction; (iii) wildlife production cannot expand, in the same way that livestock farming can, to meet the expected growth in consumer demand; and (iv) wildlife habitat is lost through conversion to agriculture, housing, transportation networks and extractive industries. In this review, we examine the actors involved in the use of wildlife as food and discuss the possible solutions required to address urban and rural bushmeat consumption. Interventions must tackle use and conservation of wildlife through the application of context-relevant interventions in a variety of geographies across Africa. That said, for any bushmeat solution to work, there needs to be concurrent and comparable investment in strengthening the effectiveness of protected area management and enforcement of wildlife conservation laws. [ABSTRACT FROM AUTHOR]

Highlights • In the article we desribed the first documented case of sparganosis in a human in Poland. • Human sparganosis has rarely been documented in Eurpoe. • Veterinary guidelines for regarding testing of game meat should be introduced. [ABSTRACT FROM AUTHOR]

Highlights • The paper reports for the first time Alaria alata mesocercariae in domestic pigs in Serbia. • This is the only reported case in domestic pigs over the past several decades in Europe. • Increasingly popular free-range pig farming may create a risk to animal and public health of alariosis. • The results should influence the growing awareness of alariosis as a potential human disease. • The results may serve as a reason for reconsideration of the appropriate regulations. Abstract Alaria alata (Diplostomidae, Trematoda), a potentially zoonotic pathogen, is the only Alaria species in Europe. In recent years, increasing reports of mesocercariae of A. alata in wild boars have been recorded in European countries; however there have been no described cases in domestic pigs over the past decades. Out of 272 diaphragm samples from wild boars (Sus scrofa) and domestic pigs (Sus scrofa), from Serbia, included in the present investigations, mesocercariae of A. alata were found in six (3%) samples from wild boars and in two (2.77%) samples from domestic pigs. Due to the lack of sensitivity of artificial digestion with a magnetic stirrer which was applied in the study, the true prevalence is estimated to be considerably higher in the area of investigation. Confirming the infection in domestic pigs and a wide distribution in wild boars in the area of investigation, the present paper should influence the growing awareness of alariosis as a potential human disease. The meat from free-range domestic pigs and game meat as a potential source of alariosis should always be adequately thermally treated before consumption. [ABSTRACT FROM AUTHOR]

The common warthog (Phacochoerus africanus) has been introduced to parts of South Africa outside of its known range. The species is considered an agricultural pest and a threat to the natural environment. As some farmers are employing a shoot on sight strategy, our study aimed to investigate the physical and chemical characteristics of warthog meat according to sex. Five muscles from male warthogs had higher shear force values (i.e. were less tender) compared to females. Allmuscles had a total protein content >20% and total lipid content <2.2%. The ratio of polyunsaturated to saturated fatty acids of the Longissimus lumborum muscle was <0.45. We also provide descriptive data on the characteristics of carcass yields and meat from juvenile sows and boars. It is suggested that warthog meat should be produced and marketed as whole muscle cuts and not as the typical commercial cuts used for domestic animals. [ABSTRACT FROM AUTHOR]

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The bushmeat trade in West and Central Africa embraces a broad range of ecological, economic, and conservation issues. To date, most studies have focused on the economic and conservation aspects of the bushmeat trade, with less emphasis on the ecological implications of wildlife extraction. Here, we analysed available literature on the bushmeat trade in 5 countries in west and central Africa exploring ecological traits such as niche width breadth and trophic position of the species involved, and habitats impacted. We also examine temporal changes over a 40-year period. Our results confirm that mammals dominated the trade in all studied areas and time periods, in terms of (i) number of species, (ii) number of traded individuals, and (iii) overall biomass. Herbivores were the most common trophic animal guild traded. Forest-specialists were the most abundant in the trade, and in riverine habitats reptile biomass almost as important as mammals. Overall, the most traded species and individuals were non-threatened according to the IUCN Red List. Our temporal analyses indicated that more habitat generalist and water-linked species were traded during 1971 - 2000, but forest dependent taxa predominated during the following decade (2001 - 2010). Additionally, the number of individuals of large-bodied herbivores rose relative to small and medium-sized ones, whereas traded biomass over time increased: (a) in the consumption of super-predators; (b) of large-bodied herbivores, but (c) a significant decrease in consumed biomass of medium and small-bodied herbivores. We suggest that the observed trends may suggest an imminent reduction of large-bodied herbivores and, as a cascade effect, also of super-predators in African moist forests. [ABSTRACT FROM AUTHOR]

BACKGROUND Troponin T ( TnT) is degraded during aging of meat. The proteolytic fragment of TnT, especially the 30 kDa fragment, is used as one of indices for estimating aging of meat. We have tried to use quartz crystal microbalance ( QCM), which is widely used to analyze interaction among macromolecules, to detect proteolytic fragments of TnT during aging of meat. RESULT The frequency of the QCM sensor with immobilized anti- TnT antibody in high-salt solution extracts of both myofibrils and whole meat decreased with time of aging. The staining intensity of the bands, including a 30 kDa fragment bound to anti- TnT antibody, also increased with time of aging in western blotting. These results confirm that TnT is degraded during aging and released from thin filaments, and QCM analysis is sufficiently sensitive to detect the TnT fragments. CONCLUSION The QCM analysis of muscle and myofibrillar extracts using anti- TnT antibody-immobilized sensor can be used as a convenient tool for monitoring the extent of aging of meat. © 2015 Society of Chemical Industry [ABSTRACT FROM AUTHOR]

BACKGROUND The meat from African game species is healthy, naturally produced and increasingly popular with consumers. Among these species, zebra ( Equus quagga burchellii) are growing in number in South Africa, with the meat from surplus animals holding potential to contribute to food security and economic stability. Despite being consumed locally and globally, little information exists on the composition of zebra meat. This study aimed to determine the proximate composition of zebra meat as well as the fatty acid composition of the intramuscular ( IMF) and subcutaneous ( SCF) fat. RESULTS Zebra longissimus lumborum muscle was shown to have a high mean protein content (22.29 g per 100 g) and low mean fat content (1.47 g per 100 g). High proportions of polyunsaturated fatty acids ( PUFAs) were found in the IMF (41.15%) and SCF (37.71%), mainly comprising α-linolenic ( C18:3 n-3) and linoleic ( C18:2 n-6) acids. Furthermore, the IMF and SCF had favourable PUFA/saturated fatty acid ratios (>0.4) and omega-6/omega-3 ratios (<4), indicating that both components are healthy lipid food sources. CONCLUSION This study has shed new light on the nutritional value of zebra meat, which will not only be important for food product labelling, nutritional education and incorporation into food composition databases, but will also be indispensable for marketing and export purposes. © 2016 Society of Chemical Industry [ABSTRACT FROM AUTHOR]

Concentrations of 26 elements (B, Na, Mg, P, S, K, Ca, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, As, Se, Rb, Sr, Mo, Cd, Sb, Ba, Hg, Pb, U) in wild game meat from Austria were analysed using an inductively coupled plasma mass spectrometer. All investigated animals were culled during the hunting season 2012/2013, including 10 chamois (Rupicapra rupicapra), 9 hare (Lepus europaeus), 10 pheasant (Phasianus colchicus), 10 red deer (Cervus elaphus), 12 roe deer (Capreolus capreolus) and 10 wild boar (Sus scrofa). In 19 out of 61 meat samples lead concentrations were higher than 0.1 mg/kg, the maximum limit in meat as set by the European Commission (Regulation EC No 1881/2006), which is most likely caused by ammunition residues. Especially, pellet shot animals and chamois show a high risk for lead contamination. Despite ammunition residues all investigated muscle samples show no further health risk with respect to metal contamination. [ABSTRACT FROM PUBLISHER]

Flavour is a very important attribute contributing to the sensory quality of meat and meat products. Although the sensory quality of meat includes orthonasal and retronasal aroma, taste, as well as appearance, juiciness and other textural attributes, the focus of this review is primarily on flavour. The influence of species, age, gender, muscle anatomical location, diet, harvesting conditions, ageing of meat, packaging and storage, as well as cooking method on the flavour of game meat are discussed. Very little research is available on the factors influencing the flavour of the meat derived from wild and free-living game species. The aim of this literature review is thus to discuss the key ante- and post-mortem factors that influence the flavour of game meat, with specific focus on wild and free-living South African game species. [ABSTRACT FROM AUTHOR]

Acute viral hepatitis affects all ages worldwide. Hepatitis E virus (HEV) is increasingly recognized as a major cause of acute hepatitis in Europe. Because knowledge of its characteristics is limited, we conducted a retrospective study to outline demographic and clinical features of acute HEV in comparison to hepatitis A, B and C in Lothian over 28 months (January 2012 to April 2014). A total of 3204 blood samples from patients with suspected acute hepatitis were screened for hepatitis A, B and C virus; 913 of these samples were also screened for HEV. Demographic and clinical information on patients with positive samples was gathered from electronic patient records. Confirmed HEV samples were genotyped. Of 82 patients with confirmed viral hepatitis, 48 (59%) had acute HEV. These patients were older than those infected by hepatitis A, B or C viruses, were more often male and typically presented with jaundice, nausea, vomiting and/or malaise. Most HEV cases (70%) had eaten pork or game meat in the few months before infection, and 14 HEV patients (29%) had a recent history of foreign travel. The majority of samples were HEV genotype 3 (27/30, 90%); three were genotype 1. Acute HEV infection is currently the predominant cause of acute viral hepatitis in Lothian and presents clinically in older men. Most of these infections are autochthonous, and further studies confirming the sources of infection (i.e. food or blood transfusion) are required. [ABSTRACT FROM AUTHOR]

Large-scale importation of bushmeat from West and Central Africa into Europe was reported in 2010. We sampled 18 illegal African bushmeat consignments seized at Charles de Gaulle airport, Paris, France and tested for the presence of bacteria. Additionally, five smuggled smoked fish were analysed for polycyclic aromatic hydrocarbons, which are known carcinogens. All bushmeat samples had viable counts of aerobic bacteria above levels considered safe for human consumption. We also identified zoonotic bacterial pathogens in bushmeat and unsafe levels of carcinogens in fish. The illegal importation of meat is a potential risk for the introduction of pathogens. [ABSTRACT FROM AUTHOR]

Wild meat is a major protein supply for numerous traditional communities worldwide, but impacts ecological processes and consequently challenges the relevance and suitability of adequate monitoring of the sustainability of harvests. In this study we discuss the classic models of theoretical "maximum sustainable offtake" and propose new considerations on sustainable harvest thresholds. The study focuses on French Guiana, northern Amazonia, on four sites harvested by three communities (Amerindian, Creole, and Hmong), mainly for subsistence purposes. We explored how factors related to the number of hunters, the harvested areas, and the surface area hunted, and measured how fauna abundance generates uncertainties on models and increases the errors on sustainable thresholds. Biased or incomplete ethnologic surveys, as well as local and temporal variations in game species density could lead to considerable underestimation of harvests. We proposed a set of corrections that, once applied to the input variables of the offtake model, could limit the risk of erroneous assessment of sustainability thresholds. [ABSTRACT FROM AUTHOR]

Addressing today's environmental challenges is intimately linked to understanding and improving natural resource governance institutions. As a result conservation initiatives are increasingly realizing the importance of integrating local perspectives of land tenure arrangements, natural resource rights, and local beliefs into conservation approaches. However, current work has not sufficiently considered the dynamic nature of natural resource governance institutions over time and the potential implications for current conservation interventions. We therefore explored how and why hunting governance has changed since the precolonial period in two ethnic hunting communities in Gabon, Central Africa, integrating various ethnographic methods with resource-use mapping, and a historic literature review. In both communities, hunting governance has undergone significant changes since the precolonial period. A closed-access, lineage-based system of resource use with strict penalties for trespassing, has evolved into a more open-access system, in which the influence of customary governance systems, including magico-political aspects, has declined. These changes have occurred mainly in response to policies and governance structures put in place by the colonial government and postindependence, early state laws. This included a policy of merging villages, the introduction of more modern hunting techniques such as guns and wire cables, and a shift from community to government ownership of the land. Current governance structures are thus the product of a complex mixture of customary, colonial and state influences. These findings suggest that a historical perspective of resource governance, gained through in-depth and long-term engagement with local communities, can provide important insights for community-based conservation approaches, such as helping to identify potential causes and perceptions of environmental change and to design more suitable conservation initiatives with local people. [ABSTRACT FROM AUTHOR]

In recent years, both depletion of wild animals and declining food supply have threatened the livelihoods of people inhabiting the forests of the Congo Basin, and rendered the bushmeat trade a national and global concern. Because initial approaches to wildlife management were criticized for lacking consideration of the customary rights of local people, a variety of projects have been proposed to ensure their active participation in management initiatives. However, unfamiliar with the concepts of conservation ecology, local people have found it difficult to contribute effectively. This paper proposes an approach to monitor the status of fauna, based on the ratio of blue duikers (Philantomba monticola) to medium-sized duikers (Cephalophus spp.) for the total number of hunting catches (the catch B/M). Analysis of changes in the composition of hunting catches across multiple sites in southeastern Cameroon revealed the following trends: (1) without substantive human intervention, i.e., hunting pressure and forest disturbance, medium-sized duikers were densely distributed while blue duikers were sparse, so that the catch B/M was low; (2) under moderate human intervention, blue duikers became more densely distributed while the original density of medium-sized duikers was maintained, so that the catch B/ M increased; (3) with extensive human intervention in specific areas, medium-sized duikers became sparsely distributed while a relatively high density of blue duikers was maintained, so that the catch B/M increased significantly and a mosaic of different compositions of duikers was formed; and (4) with extensive human intervention extending over the specific extensive area, both medium-sized and blue duikers became sparse. It appears that the catch B/M predicts changes in the status of game animals and of the background wild fauna, and is both a sufficiently reliable variable for ecologists and perceptible for local people. Furthermore, this approach has the potential to cultivate a relationship of trust between ecologists and local people, which is indispensable in establishing effective collaborative wildlife management. [ABSTRACT FROM AUTHOR]

Elevated exposure levels to non-human primates (NHP) and NHP bushmeat represent major risk factors for zoonotic disease transmission in sub-Saharan Africa. Demography can affect personal nutritional behavior, and thus rates of contact to NHP bushmeat. Here, we analyzed demographic and NHP contact data from 504 participants of differing demographic backgrounds living in proximity to the Taï National Park in Western Côte d'Ivoire (CI) to identify factors impacting the risk of NHP exposure. Overall, participants' contact rates to NHP were high, and increased along a gradient of bushmeat processing (e.g., 7.7% hunted, but 61.9% consumed monkeys). Contact to monkeys was significantly more frequent than to chimpanzees, most likely a reflection of meat availability and hunting effort. 17.2% of participants reported previous interaction with NHP pets. Generalized linear mixed model analysis revealed significant effects of sex, country of birth or ethnicity on rates of NHP bushmeat contact, with male participants from CI being at particular risk of exposure to NHP. The presence of zoonotic pathogens in humans and NHP in Taï further highlights the risk for zoonotic disease emergence in this region. Our results are relevant for formulating prevention strategies to reduce zoonotic pathogen burden in tropical Africa. [ABSTRACT FROM AUTHOR]

After a human trichinellosis outbreak in Zlatibor District, Serbia, in 2016, Trichinella larvae were found in wild boar (Sus scrofa) meat products. One hundred and fourteen people were infected during the outbreak. The larvae were determined to be Trichinella britovi using the polymerase chain reaction method. Trichinella britovi has previously been identified in Serbia, but this is the first case of the species being confirmed in food samples linked to human trichinellosis. The results of the study confirmed that the T. britovi is able to affect human health. In addition, this study suggests the role of wild boars as reservoirs of T. britovi in Serbia. [ABSTRACT FROM AUTHOR]

The article focuses on examination of meat inspection of wild game meats like deer, bison and bambi in the U.S. and offers information on regulations on the same. Topics discussed include efforts of the government to control species of feral pigs, inspection of animal food products provided by the U.S. Food and Drug Administration (FDA) which are not covered under the Federal Meat Inspection Act (FMIA) and categorization of wild game meat as non-amenable species under FMIA.

The importance of wild meats for rural people is well documented in tropical forests worldwide. However, the case of oceanic islands remains relatively poorly studied. We assess the contribution made by wild meats to the diets of rural inhabitants in the Island of São Tomé, characterize the relative importance of native and introduced fauna, and discuss the implications of wild meat consumption on rural livelihoods and on the conservation of the resident fauna. Using semistructured interviews, we assessed animal protein consumption in 10 communities (716 household-weeks), around the vicinity of the island's main protected area, Obô Natural Park. Fish and the introduced West African giant snail (Archachatina marginata) are the most important sources of protein for rural inhabitants, with wild terrestrial vertebrates being consumed by only a small fraction of sampled households. Significantly higher amounts of wild snail and wild mammal meat are consumed in more remote areas with poorer families depending more on snails, and richer households on fruit bats or introduced mammals. Although eaten in relatively small numbers per household, consumption of wild birds is widespread, thus when extrapolated to the island's entire rural population, this practice is likely to be unsustainable, particularly for endemic pigeons that are also commercially hunted. Our results suggest that rural populations in São Tomé largely depend on protein from introduced wild species, with native and endemic fauna constituting less important sources. However, endemic birds and native fruit bats are extensively harvested for household consumption and constitute a commonly used resource that urgently needs to be regulated. [ABSTRACT FROM AUTHOR]

Unsustainable exploitation of wild animals is one of the greatest threats to biodiversity and to millions of people depending on wild meat for food and income. The international conservation and development community has committed to implementing plans for sustainable use of natural resources and has requested development of monitoring systems of bushmeat offtake and trade. Although offtake monitoring systems and indicators for marine species are more developed, information on harvesting terrestrial species is limited. Building on approaches developed to monitor exploitation of fisheries and population trends, we have proposed two novel indicators for harvested terrestrial species: the mean body mass indicator (MBMI) assessing whether hunters are relying increasingly on smaller species over time, as a measure of defaunation, by tracking body mass composition of harvested species within samples across various sites and dates; and the offtake pressure indicator (OPI) as a measure of harvesting pressure on groups of wild animals within a region by combining multiple time series of the number of harvested individuals across species. We applied these two indicators to recently compiled data for West and Central African mammals and birds. Our exploratory analyses show that the MBMI of harvested mammals decreased but that of birds rose between 1966/1975 and 2010. For both mammals and birds the OPI increased substantially during the observed time period. Given our results, time-series data and information collated from multiple sources are useful to investigate trends in body mass of hunted species and offtake volumes. In the absence of comprehensive monitoring systems, we suggest that the two indicators developed in our study are adequate proxies of wildlife offtake, which together with additional data can inform conservation policies and actions at regional and global scales. [ABSTRACT FROM AUTHOR]

A study was carried out in Nsukka cultural zone, Nigeria, with the aim of determining the prevalence, intensity and abundance of intestinal endoparasitic fauna of commonly consumed wildlife or bushmeat. From the 143 wild animals sampled, 141 (98.6 %) were found at least infected with one intestinal parasite. Ascaris lumbricoides was the overall most prevalent (48.8 %). Dicrocoelium hospes differed significantly in age-related prevalence of infection. Significant sex-related difference in infection (P<0.05) was recorded for Strongyloides papillosus, A. lumbricoides, Oesophagostomum columbianum and Moniliformis moniliformis while Taenia saginata and Entamoeba histolytica showed significant seasonal differences in intensity of infection. The results suggest that bush-meats were hosts of various parasites of medical and veterinary importance. There is need for health inspection of bush-meat for trade and consumption. [ABSTRACT FROM AUTHOR]

Illegal hunting for bushmeat is regarded as an important cause of biodiversity decline in Africa. We use a 'stated preferences' method to obtain information on determinants of demand for bushmeat and two other protein sources, fish and chicken, in villages around the Serengeti National Park, Tanzania. Our study focuses particularly on the impact of price changes, as anticipating and understanding the impact of price changes (whether caused by conservation interventions or market changes) on demand for bushmeat enables effective responses to be planned. We estimate the effects of changes in the price of bushmeat and in the prices of two substitute protein sources - fish and chicken - on household demand for bushmeat. Results suggest that increasing the availability of lower priced protein substitutes would reduce demand for bushmeat, and therefore, potentially pressure on wildlife populations. However, raising the price of bushmeat (e.g. as a result of reducing illegal hunting) would reduce household demand to a greater degree than equivalent decreases in the price of alternative protein sources. In both cases, elasticity of demand parameters are reported, which summarize the relative response to households to these alternative interventions. A 10% rise in bushmeat prices would reduce demand by around 6-7%, while a 10% fall in chicken or fish prices would reduce bushmeat demand by around 3-4%. The response to price changes varied between ethnic groups, and also according to household size (with the direction of the effect depending on whether the substitute was chicken or fish), but was not significantly affected by wealth or income. [ABSTRACT FROM AUTHOR]

The objective of the present study was to determine the chemical composition as well as the physicochemical and sensory properties of meat ( Longissimus lumborum muscle) from wild fallow deer ( Dama dama L.) bucks shot during a hunt in forests of north-eastern Poland ( n = 11) and farm-raised fallow deer bucks ( n = 14) slaughtered on a farm in north-eastern Poland. It was found that the number of samples with pH u higher than 6.0 accounted for 57% of all samples collected in the group of farmed-raised fallow deer. Meat samples with pH > 6.0 were not taken into consideration while evaluating meat quality. Meat from wild fallow deer, compared with farmed animals, was characterized by a higher ( P ≤ 0.01) content of fat, a higher ( P ≤ 0.01) calorific value, a more desirable fatty acid profile, including higher ( P ≤ 0.05) concentrations of unsaturated fatty acids, lower ( P ≤ 0.01) average pH u values, lower ( P ≤ 0.05) lightness ( L *) and higher ( P ≤ 0.01) color saturation resulting from a higher contribution of redness ( P ≤ 0.01) and yellowness ( P > 0.05). Meat from wild fallow deer received also higher scores for aroma desirability ( P ≤ 0.01), taste desirability ( P ≤ 0.05), juiciness ( P ≤ 0.05) and lower ( P ≤ 0.01) scores for tenderness. [ABSTRACT FROM AUTHOR]

In order to protect the consumer from meat adulteration it is necessary to identify and quantify the meat content in foodstuffs. Game meat is particularly susceptible for fraudulent labeling since it is more valuable than meat from domestic animals. The paper presents a TaqMan real-time PCR assay for the quantitative determination of roe deer in meat products. The assay developed does not show cross-reactivity with 23 animal and 43 plant species tested and is therefore specific for roe deer. The amplification efficiency determined by analyzing serially diluted roe deer DNA extracts was found to be 93.9%. For quantifying the roe deer content in % (w/w), a reference system based on the myostatin gene was used. The quantification strategy was validated by determining the roe deer content in model meat mixtures and a model sausage. In addition, the real-time PCR assay was applied to the analysis of commercially available meat products. [ABSTRACT FROM AUTHOR]

Anthropologists and ecologists investigating the dialectical relationship between human environments and the cultural practices that shape and are shaped by them have been talking past each other for too long: the one looking purely at metaphor and the other purely at function. Our mixed-method data analysis set out to explore whether it was possible to determine empirically the human health and conservation value of the local Malagasy taboo system. This involved qualitative examination of the content of taboo origin stories collected through ethnographic approaches, when the story was remembered. The ethnographic substance of these stories included historicizing events, accounts of symptoms associated with breaching taboos, and incentives for abiding by taboos. We then used quantitative comparisons in an effort to understand the motivation for adhering to taboos. We provide evidence that the conservation value of taboos may be limited but that the social value of taboos may be rooted in concerted attempts to preserve a physical, spiritual, moral, and cultural immunity. Furthermore, we found that there was a sophisticated traditional etiological knowledge, based in nuanced understandings of ecology and epidemiology, which likely protects local people from zoonotic disease, allergies, and toxins. We suggest that the prohibitions mandated by the traditional taboo system against consuming particular wildlife species is a moral framework, which is driven to a significant degree by personal security and health-related incentives. [ABSTRACT FROM AUTHOR]

In Madagascar, the constellation of taboos serves as a form of informal regulatory institution and is foundational to Malagasy culture, regardless of class, ethnic group affiliation, and educational background. Many researchers have credited rapid social change as a crucial mechanism for disturbing taboos. Others suggest that taboos are innately historical. However, very little empirical research has assessed the effects of social change on taboos or quantified the stability of taboo systems over time. Here, we use a case study of the ensemble of taboos in northeastern Madagascar, still a critical aspect of social life there, as a lens through which we investigate its degree of stability over time. Our aim was: (1) to describe the food taboos of local Malagasy living in northeastern Madagascar, and (2) to quantitatively assess the stability of these taboos to address certain claims regarding cultural erosion using an empirical, hypothesis-driven approach with rich ethnographic material to aid in interpretation. We investigated the temporal stability of taboos and local adherence to the moral framework, finding that approximately 3.0% of 4857 taboos were not adhered to at least once during the course of a 7-yr follow-up study. Additionally, we quantitatively explored the mediating effects of migration, modernization, and the spread of Western religion on number of taboos and level of adherence. We found that the presence of extralocal groups and migration did not decrease the number of taboos abided by locally, but did increase rates of nonadherence. Modernization accompanied by generational shifts tended to increase rather than erode the number of taboos, and younger individuals adhered to taboos to the same degree as older individuals. The effect of Western religion depended on the denomination, but generally reduced the number of taboos, although it did not affect adherence. The ways in which social change affects the stability of taboos are complex. Migrants tended to adhere to taboos less than long-standing inhabitants, suggesting that attachment to place is significant in maintaining adherence to taboos. [ABSTRACT FROM AUTHOR]

There is a growing interest in the use of fuzzy cognitive mapping (FCM) as a participatory method for understanding social-ecological systems (SESs). In recent years, FCM has been used in a diverse set of contexts ranging from fisheries management to agricultural development, in an effort to generate transparent graphical models of complex systems that are useful for decision making, illuminate the core presumptions of environmental stakeholders, and structure environmental problems for scenario development. This increase in popularity is because of FCM's bottom-up approach and its ability to incorporate a range of individual, community-level, and expert knowledge into an accessible and standardized format. Although there has been an increase in the use of FCM as an environmental planning and learning tool, limited progress has been made with regard to the method's relationship to existing resilience frameworks and how the use of FCM compares with other participatory modeling/approaches available. Using case study data developed from community-driven models of the bushmeat trade in Tanzania, we examine the usefulness of FCM for promoting resilience analysis among stakeholders in terms of identifying key state variables that comprise an SES, evaluating alternative SES equilibrium states, and defining desirable or undesirable state outcomes through scenario analysis. [ABSTRACT FROM AUTHOR]

Background: Intensive farming of livestock along with recent food scandals and consumer deception have increased awareness about risks for human nutrition. In parallel, the demand for meat obtained under more natural conditions from animals that can freely forage has largely increased. Interestingly, the consumption of game meat has not become more common despite its excellent quality and content of polyunsaturated fatty acids (PUFAs). Context and purpose: We addressed the question if game meat fatty acid composition is modified through kitchen preparation. By analysing muscle fatty acid (FA) composition (polar and total lipids) of five European game species in a raw and a processed state, we aimed to quantify the proportion of PUFA that are oxidised and hydrogenated during processing. All game meat species originated from local hunters and free-living individuals. To mimic a realistic situation a professional chef prepared the meat samples with gentle use of heat in a standardised way. Results: Expectedly, the overall content of polyunsaturated fatty acids declined during the cooking process but the decrease size was <5% and the nutritiously most important n-3/n-6 ratio was not affected by processing (F, 54 = 0.46; p = 0.5). Generally, our samples contained species-specific high PUFA and n-3 FA contents but we point out that differentiating between species is necessary. Conclusion: Game meat thus provides a healthy meat source, as cooking does not substantially alter its favourable fatty acid composition. Further research is needed to elucidate species-specific differences and the role of habitat quality and locomotion for tissue composition. [ABSTRACT FROM AUTHOR]

Continuous urbanization and associated political influences of urbanites on rural activities stress a need for understanding urban attitudes toward use of natural resources. Our objective was to compare urban and rural residents' attitudes toward hunting, a culturally important rural activity that also is a key wildlife management technique throughout the world to control wildlife populations. Our mail survey (n = 6,818) revealed fewer nonhunters in the urban region of Stockholm (48%) expressed positive attitudes toward hunting than nonhunters in the predominantly rural northern Sweden (70%). Path analyses indicated that experiences with hunting or hunters, and especially consumption of game meat (Stockholm β = 0.25; northern Sweden β = 0.26), were associated with positive attitudes. Our results imply that finding ways to increase the distribution of game meat and associated social interactions to urban nonhunters will help maintain or increase support for hunting and enhance wildlife management. [ABSTRACT FROM AUTHOR]

The bushmeat trade in tropical Africa represents illegal, unsustainable off-takes of millions of tons of wild game - mostly mammals - per year. We sequenced four mitochondrial gene fragments (cyt b, COI, 12S, 16S) in >300 bushmeat items representing nine mammalian orders and 59 morphological species from five western and central African countries ( Guinea, Ghana, Nigeria, Cameroon and Equatorial Guinea). Our objectives were to assess the efficiency of cross-species PCR amplification and to evaluate the usefulness of our multilocus approach for reliable bushmeat species identification. We provide a straightforward amplification protocol using a single 'universal' primer pair per gene that generally yielded >90% PCR success rates across orders and was robust to different types of meat preprocessing and DNA extraction protocols. For taxonomic identification, we set up a decision pipeline combining similarity- and tree-based approaches with an assessment of taxonomic expertise and coverage of the GENBANK database. Our multilocus approach permitted us to: (i) adjust for existing taxonomic gaps in GENBANK databases, (ii) assign to the species level 67% of the morphological species hypotheses and (iii) successfully identify samples with uncertain taxonomic attribution (preprocessed carcasses and cryptic lineages). High levels of genetic polymorphism across genes and taxa, together with the excellent resolution observed among species-level clusters (neighbour-joining trees and Klee diagrams) advocate the usefulness of our markers for bushmeat DNA typing. We formalize our DNA typing decision pipeline through an expert-curated query database - DNA bushmeat - that shall permit the automated identification of African forest bushmeat items. [ABSTRACT FROM AUTHOR]

Bushmeat hunting in the savannah biomes of East Africa is often considered to be subsistence oriented and undertaken as a gap-filler in the lean agricultural season. The price of bushmeat is furthermore often thought uniform regardless of species, but if hunting is commercially oriented and price premiums are paid for particular species this needs to be considered. This paper investigates these issues in the Kilombero Valley of Tanzania, based on one year of market data and interviews with 80 hunters, 169 traders and 67 retailers. Motivations were overwhelmingly commercial and the bushmeat trade constituted a year-round income generating activity. Monte Carlo simulations based on the deterrence model revealed average cost-benefit ratios of 0.15–0.43 for hunters, 0.56–0.62 for traders and 0.88 for retailers, and a 12–401 fold increase in likelihood of apprehension may be required to render the trade unprofitable. Willingness-to-pay data showed that elephant, buffalo, hippopotamus, puku, bushpig and warthog meat were preferred. Enhanced enforcement may thus drive prices for these species higher, encouraging hunters to seek ways around constraints. Community-based wildlife management and improved firearms control may be the most pragmatic ways to regulate the trade. [ABSTRACT FROM PUBLISHER]

Emerging zoonotic pathogens from wildlife pose increasing public health threats globally. Bats, in particular, host an array of zoonotic pathogens, yet there is little research on how bats and humans interact, how people perceive bats and their accompanying disease risk, or who is most at risk. Eidolon helvum, the largest and most abundant African fruit bat species, is widely hunted and eaten in Ghana and also carries potentially zoonotic pathogens. This combination raises concerns, as hunting and butchering bushmeat are common sources of zoonotic transmission. Through a combination of interviews with 577 Ghanaians across southern Ghana, we identified the characteristics of people involved in the bat-bushmeat trade and we explored their perceptions of risk. Bat hunting, selling and consumption are widely distributed across regional and ethnic lines, with hotspots in certain localities, while butchering is predominantly done by women and active hunters. Interviewees held little belief of disease risk from bats, saw no ecological value in fruit bats and associated the consumption of bats with specific tribes. These data can be used to inform disease and conservation management plans, drawing on social contexts and ensuring that local voices are heard within the larger global effort to study and mitigate outbreaks. [ABSTRACT FROM AUTHOR]

Sport hunting has reportedly multiple benefits to economies and local communities; however, few of these benefits have been quantified. As part of their lease agreements with the Zambia Wildlife Authority, sport hunting operators in Zambia are required to provide annually to local communities free of charge i.e., provision a percentage of the meat obtained through sport hunting. We characterized provisioning of game meat to rural communities by the sport hunting industry in Zambia for three game management areas (GMAs) during 2004–2011. Rural communities located within GMAs where sport hunting occurred received on average > 6,000 kgs per GMA of fresh game meat annually from hunting operators. To assess hunting industry compliance, we also compared the amount of meat expected as per the lease agreements versus observed amounts of meat provisioned from three GMAs during 2007–2009. In seven of eight annual comparisons of these GMAs, provisioning of meat exceeded what was required in the lease agreements. Provisioning occurred throughout the hunting season and peaked during the end of the dry season (September–October) coincident with when rural Zambians are most likely to encounter food shortages. We extrapolated our results across all GMAs and estimated 129,771 kgs of fresh game meat provisioned annually by the sport hunting industry to rural communities in Zambia at an approximate value for the meat alone of >US$600,000 exclusive of distribution costs. During the hunting moratorium (2013–2014), this supply of meat has halted, likely adversely affecting rural communities previously reliant on this food source. Proposed alternatives to sport hunting should consider protein provisioning in addition to other benefits (e.g., employment, community pledges, anti-poaching funds) that rural Zambian communities receive from the sport hunting industry. [ABSTRACT FROM AUTHOR]

The current contribution of wild animal proteins has been poorly quantified, particularly in the rapidly growing urban centers of tropical forests. Lack of such evidence impairs food security strategies to include the diversity of food supply inherent to traditional food systems. In this study we focus on wild sources of animal protein: wild fish and bushmeat, which have traditionally been important in people's diets in the Amazon. We compare the consumption of wild and non-wild (domestic, processed) sources of animal proteins in a rural to urban gradient in the Colombian Amazon. In rural areas, most people are indigenous from the Ticuna ethnical group, while in urban areas, the population is a result of a mixture of different indigenous groups, mestizos and colonos. Our results show that, despite its geographical position, the region is increasingly dependent on domestic and industrialized sources of animal protein. The frequency of wild fish and bushmeat consumption decreases from rural to urban areas to the advantage of domestic and processed meat/fish. Patterns of animal protein consumption for indigenous children indicate that indigenous families adopt non-indigenous consumption patterns when they move to town. Bushmeat consumption in urban areas is more frequent in wealthier families and could be considered as a luxury product. In urban areas, chicken is the protein of the poor and beef replaces chicken for the families that can afford it. In rural settings, chicken replaces wild sources of animal protein as people increase their income and move away from forest/ agriculture dependent livelihoods. Despite, the low importance of bushmeat and wild fish in urban areas measured in terms of consumption frequencies, we show that these foods continue to play an important role in terms of dietary diversity, which is fundamental to eradicate energy and micronutrient deficiencies. The increased consumption of industrial chicken in rural communities poses important food security issues because it provides less nutritional balance than wild foods and access to this protein is dependent on the availability of cash in rural communities. While the harvest of wild proteins poses a sustainability problem, industrial foods also carry a heavy ecological footprint. In conclusion our results call for a better attention to the changes observed in diets in the Amazon, given their potential food security and ecological consequences. [ABSTRACT FROM AUTHOR]

Illegal exploitation of wildlife for bushmeat is a widespread problem affecting many ecosystems especially in the Tropics. Understanding the factors associated with such exploitation may help in the management of the problem by conservationists. Although there is a substantial problem of wildlife poaching in east Africa, the factors that affect its occurrence at a local level are still poorly explored. We interviewed heads of households in 19 villages near a game reserve in western Tanzania-from March to October, 2009-to obtain data on wildlife exploitation. Proximity to the reserve encouraged both wildlife poaching and bushmeat consumption on the northern side of the reserve. Conversely, consumption increased with distance on the eastern side. Communities with higher fish consumption rates had fewer incidents of poaching. Most poaching activities were carried out in the rainy seasons. Both large- and medium-sized wild ungulates especially impala, dik-dik and common duiker were favoured bushmeat species. Problems related to anti-poaching efforts particularly during the rainy seasons should be taken more seriously. Future research and conservation should consider addressing bushmeat poaching with respect to distances from human settlements to the nearest Ugalla Game Reserve boundary. [ABSTRACT FROM AUTHOR]

Wild animals are a primary source of protein (bushmeat) for people living in or near tropical forests. Ideally, the effect of bushmeat harvests should be monitored closely by making regular estimates of offtake rate and size of stock available for exploitation. However, in practice, this is possible in very few situations because it requires both of these aspects to be readily measurable, and even in the best case, entails very considerable time and effort. As alternative, in this study, we use high-resolution, environmental favorability models for terrestrial mammals (N = 165) in Central Africa to map areas of high species richness (hot spots) and hunting susceptibility. Favorability models distinguish localities with environmental conditions that favor the species' existence from those with detrimental characteristics for its presence. We develop an index for assessing Potential Hunting Sustainability (PHS) of each species based on their ecological characteristics (population density, habitat breadth, rarity and vulnerability), weighted according to restrictive and permissive assumptions of how species' characteristics are combined. Species are classified into five main hunting sustainability classes using fuzzy logic. Using the accumulated favorability values of all species, and their PHS values, we finally identify weak spots, defined as high diversity regions of especial hunting vulnerability for wildlife, as well as strong spots, defined as high diversity areas of high hunting sustainability potential. Our study uses relatively simple models that employ easily obtainable data of a species' ecological characteristics to assess the impacts of hunting in tropical regions. It provides information for management by charting the geography of where species are more or less likely to be at risk of extinction from hunting. [ABSTRACT FROM AUTHOR]

Bushmeat management policies are often developed outside the communities in which they are to be implemented. These policies are also routinely designed to be applied uniformly across communities with little regard for variation in social or ecological conditions. We used fuzzy-logic cognitive mapping, a form of participatory modeling, to compare the assumptions driving externally generated bushmeat management policies with perceptions of bushmeat trade dynamics collected from local community members who admitted to being recently engaged in bushmeat trading (e.g., hunters, sellers, consumers). Data were collected during 9 workshops in 4 Tanzanian villages bordering Serengeti National Park. Specifically, we evaluated 9 community-generated models for the presence of the central factors that comprise and drive the bushmeat trade and whether or not models included the same core concepts, relationships, and logical chains of reasoning on which bushmeat conservation policies are commonly based. Across local communities, there was agreement about the most central factors important to understanding the bushmeat trade (e.g., animal recruitment, low income, and scarcity of food crops). These matched policy assumptions. However, the factors perceived to drive social-ecological bushmeat trade dynamics were more diverse and varied considerably across communities (e.g., presence or absence of collaborative law enforcement, increasing human population, market demand, cultural preference). Sensitive conservation issues, such as the bushmeat trade, that require cooperation between communities and outside conservation organizations can benefit from participatory modeling approaches that make local-scale dynamics and conservation policy assumptions explicit. Further, communities' and conservation organizations' perceptions need to be aligned. This can improve success by allowing context appropriate policies to be developed, monitored, and appropriately adapted as new evidence is generated. Dinámicas a Escala Local y Conductores Locales del Mercado de Carne de Caza [ABSTRACT FROM AUTHOR]

Free-living game can be an important source of dietary cadmium and lead; the question is whether exposure to these two elements is such that it might cause adverse health effects in the consumers. The aim of this study was to estimate dietary exposure to cadmium, lead, and mercury from free-living big game (fallow deer, roe deer, red deer, wild boar, and brown bear), and to mercury from small game (pheasant and hare), hunted in Croatia from 1990 to 2012. The exposure assessment was based on available literature data and our own measurements of metal levels in the tissues of the game, by taking into account different consumption frequencies (four times a year, once a month and once a week). Exposure was expressed as percentage of (provisional) tolerable weekly intake [(P)TWI] values set by the European Food Safety Authority (EFSA). Consumption of game meat (0.002-0.5 % PTWI) and liver (0.005-6 % PTWI) assumed for the general population (four times a year) does not pose a health risk to consumers from the general population, nor does monthly (0.02-6 % PTWI) and weekly (0.1-24 % PTWI) consumption of game meat. However, because of the high percentage of free-living game liver and kidney samples exceeding the legislative limits for cadmium (2-99 %) and lead (1-82 %), people should keep the consumption of certain game species' offal as low as possible. Children and pregnant and lactating women should avoid eating game offal altogether. Free-living game liver could be an important source of cadmium if consumed on a monthly basis (3-74 % TWI), and if consumed weekly (11-297 % TWI), it could even give rise to toxicological concern. [ABSTRACT FROM AUTHOR]