745 results on '"Verboven, Pieter"'
Search Results
52. The role of chloroplast movement in C4 photosynthesis : a theoretical analysis using a three-dimensional reaction–diffusion model for maize
53. Inline discrete tomography system: Application to agricultural product inspection
54. Development and validation of a 3D CFD model of drift and its application to air-assisted orchard sprayers
55. Moisture barriers to control drying of fresh-cut fruit: Quantifying their impact by modeling
56. Convective drying of fruit: Role and impact of moisture transport properties in modelling
57. Four hundred years of cork imaging: New advances in the characterization of the cork structure
58. CFD Design and Optimization of Biosensors in the Food Industry
59. CFD Modeling to Improve the Performance of Industrial Cooling of Large Beef Carcasses
60. Investigation of the metabolic consequences of impregnating spinach leaves with trehalose and applying a pulsed electric field
61. In-line NDT with X-Ray CT combining sample rotation and translation
62. Fast inline inspection by Neural Network Based Filtered Backprojection: Application to apple inspection
63. X-ray microtomography provides new insights into vacuum impregnation of spinach leaves
64. Wind tunnel and CFD study of dust dispersion from pesticide-treated maize seed
65. Innovative Fabrication of Hollow Microneedle Arrays Enabling Blood Sampling with a Self-Powered Microfluidic Patch
66. Dust drift during mechanical and pneumatic wheat sowing and insights into the physicochemical characteristics of the abraded dust
67. Causes and consequences of endogenous hypoxia on growth and metabolism of developing maize kernels
68. Modelling postmortem evolution of pH in beef M. biceps femoris under two different cooling regimes
69. CFD modeling of industrial cooling of large beef carcasses
70. Analysis of the spatiotemporal temperature fluctuations inside an apple cool store in response to energy use concerns
71. Stochastic modelling for virtual engineering of controlled atmosphere storage of fruit
72. Hypoxic Storage of Fruit
73. List of Contributors
74. Measurement and visualization of food microstructure
75. The role of chloroplast movement in C4 photosynthesis: a theoretical analysis using a three-dimensional reaction–diffusion model for maize.
76. Applications of CT for Non-destructive Testing and Materials Characterization
77. A 3D contour based geometrical model generator for complex-shaped horticultural products
78. Feasibility of ambient loading of citrus fruit into refrigerated containers for cooling during marine transport
79. Multiscale modeling of RQ-DCA storage of different pear cultivars using a hybrid physics-based stochastic approach
80. Design and evaluation of a prototype solar energy driven onion curing system using CFD modeling
81. Building 3D Statistical Shape Models of Horticultural Products
82. Effect of Product Microstructure and Process Parameters on Modified Atmosphere Packaged Bread
83. Airflow measurement techniques for the improvement of forced-air cooling, refrigeration and drying operations
84. The impact and retention of spray droplets on a horizontal hydrophobic surface
85. Fruit Microstructure Evaluation Using Synchrotron X-Ray Computed Tomography
86. Powder‐Based 3D Printing of Autonomous Concentration Gradient Generators
87. Gas exchange model using heterogeneous diffusivity to study internal browning in ‘Conference’ pear
88. X-ray CT for quantitative food microstructure engineering: The apple case
89. Microscale modeling of coupled water transport and mechanical deformation of fruit tissue during dehydration
90. Forced-convective cooling of citrus fruit: Cooling conditions and energy consumption in relation to package design
91. Cross-scale modelling of transpiration from stomata via the leaf boundary layer
92. A plant cell division algorithm based on cell biomechanics and ellipse-fitting
93. Quantitative neutron imaging of water distribution, venation network and sap flow in leaves
94. Dehydration of apple tissue: Intercomparison of neutron tomography with numerical modelling
95. Effect of box materials on the distribution of 1-MCP gas during cold storage: A CFD study
96. Porous medium modeling and parameter sensitivity analysis of 1-MCP distribution in boxes with apple fruit
97. Porous media CFD model of gas transfer in controlled atmosphere storage of pear fruit
98. Numerical Analysis of the Effects of Wind and Sprayer Type on Spray Distribution in Different Orchard Training Systems
99. Digital twins in quality engineering
100. Time Is of the Essence—Early Activation of the Mevalonate Pathway in Apple Challenged With Gray Mold Correlates With Reduced Susceptibility During Postharvest Storage
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