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51. Nitrogen

52. Secondary and Micronutrients

53. Management

54. Phosphorus

55. Diagnosis and Properties

56. Transportation and Distribution of Salts

59. Feed Additives

61. Population Genetics of the Pathogen

63. Growth Stimulants

64. Horizontal Resistance to Disease

65. Land Use Surveys

66. Processing Feeds for Beef Cattle

67. Procedures in Ration Formulation

68. Nutrients

73. Insect and Disease Control

76. Nutrition

78. Temperature

79. Carbon Dioxide and Pollution

80. Water

82. Glossary

83. Light

84. Soils and Soil Mixtures

85. Greenhouse Construction

86. Marketing

87. Introduction

88. Chemical Growth Regulation

89. A Fusion of Ideas

91. Introduction

93. Crop Vulnerability

94. Vertical Pathosystem Analysis

95. Conclusions

96. Horizontal Pathosystem Analysis

97. Vertical Pathosystem Management

98. Mechanisms of Pathogenesis

99. Polyphyletic Pathosystems

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