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Urban gardening has become more and more popular in recent years, as people might prefer to grow their own vegetables from controlled sources. In addition, community building also plays a key role. However, air pollution in settlements is a serious hazard affecting the quality of home-grown vegetables. During the vegetation period, traffic is the main factor generating atmospheric particulate matter. These particles will, in turn, bind to potentially toxic compounds, of which heavy metals and polycyclic aromatic hydrocarbons (PAHs) are the most widely studied and discussed. In addition to their potential toxicity, both groups contain carcinogenic species. Heavy metals, as well as PAHs, are capable of bioaccumulation, depending on the element or compound’s characteristics and the vegetable species. Some leafy vegetables can accumulate these toxic materials in significant quantities. As dietary uptake is considered the major exposure route of both heavy metals and PAHs, the consumption of impacted vegetables might even pose human health risks. This recent review summarises available data reported on heavy metal and PAH accumulation in urban environments, specified by vegetable species. Also, the assessment of possible human impact is given.

Understanding preferences and challenges of home gardeners is valuable to the consumer-horticulture industry. Citizen scientists in Florida were recruited to grow compact tomato (Solanum lycopersicum) plants started from seed, as transplants, or as flowering plants in a 16-week experiment. Participants, who had various gardening experience levels, were provided with a kit containing all materials needed to grow plants to maturity. Project engagement was encouraged with monthly online meetings and a social media page. A survey was delivered at the end of the project and completed by 117 participants. The survey aimed to evaluate participants’ preferences, challenges, and experiences with each plant product. Plants started as seed or as flowering plants were equally preferred among participants and were rated higher than transplants. However, participants were least satisfied with the yield, rate of plant growth, fruit taste, and care required to grow plants started from seed. Ninety-one percent of participants said they would be willing to pay more for flowering plants than for transplants. Across plant products, pests and flower/fruit drop were reported as challenges by up to 85% and 18% of participants, respectively. Results from this study highlight the potential of using citizen science to assess gardening experiences and preferences, which can support stakeholders who cater to the consumer-horticulture industry.

Urban horticulture represents a sustainable way of dealing with the challenges of modern cities, including urbanization processes, population growth tendencies, a lack of green areas, environmental pollution and food insecurity. This study aimed to (1) investigate the perceptions of citizens of Novi Sad municipality, Republic of Serbia, toward urban horticulture and (2) assess plant materials appropriate for cultivation in urban gardens and suggest urban spaces completely designed with the use of various forms of edible fruit species, including roses. The same questionnaire was administered with a four-year time gap, in 2019 and again in 2023, before and after the coronavirus pandemic. To investigate plant materials suitable for urban gardening, relevant articles in Google Scholar, Scopus and Web of Science platforms were searched. The questionnaires' results showed significant differences between the two years concerning respondents' attitudes toward urban horticulture's impact on food safety, socialization and personal health and development, which could have been influenced by the pandemic. Vegetables were grown by most respondents, commonly in household yards and gardens. The main motivations for participating in community urban gardens were to grow food for their own consumption and to make charitable contributions, followed by the motivation 'to socialize and relax'. Exemplary designs of an urban pocket, kindergarten yard and atrium courtyard are presented, providing insights into numerous possibilities for landscaping with fruits. [ABSTRACT FROM AUTHOR]

Urban gardening is the practice of cultivating, processing and distributing food in or around urban areas. Its' most prominent feature is that it is integrated into the urban economic and ecological system, unlike rural agriculture. Such linkages include the use of urban residents as laborers, the use of urban resources (like organic waste as compost and urban wastewater for irrigation), it has direct links with urban consumers, and directly influences the urban ecology as part of the urban food system. Urban gardening may take place in locations inside cities (intra-urban) or in periurban areas. The food garden at the Cato Manor Health Centre is a food security and nutrition intervention that aims at addressing the well-being, education and management of hypertension and diabetes through the lifestyle modification of healthy eating behaviours. The urban garden at the clinic promotes food awareness and gardening skills among regular patients and visitors. By encouraging sustainable livelihoods, clinic patients who live in Cato Manor extend this knowledge to their farming practices in the rural areas. The backyard garden on the clinic property is 100 square meters in size and grows a range of vegetables and fruit, based on permaculture and agroecological principles. [ABSTRACT FROM AUTHOR]

Copyright of Agronomía Colombiana is the property of Universidad Nacional de Colombia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

In recent years, the southern Vietnamese metropolis of Ho Chi Minh City has seen a proliferation of urban gardening, ranging from the minute home-growing of herbs and vegetables to commercial urban gardens. In this article, I argue that what underlies these phenomena is urbanites' striving to control the food they consume in light of prevalent food safety concerns in Vietnam. Based on ethnographic research, the article demonstrates that urban food growing efforts are largely related to a widespread crisis of confidence in the food system in general and in farming specifically. People are particularly concerned with agrochemical contamination of food and its long-term health effects. Meanwhile, tensions exist between negative views of "unsafe" practices of unknown farmers and the simultaneous romanticization of rural life and of food acquired through personal rural connections. In the context of growing socio-economic inequalities in the late socialist country, the research also examines how urban gardening as an individualized and middle-class activity renders visible class differences in access to locally produced, "safe" food. [ABSTRACT FROM AUTHOR]

This study evaluated the effects of raised beds on crop production and quality in home gardens. The crops were grown using optimal management techniques and crop rotation principles based on organic farming. Three experimental versions were compared: V1 with 40-centimetre-high raised beds, V2 with 20-centimetre-high raised beds, and V3 with ground-level beds as the control. The results showed consistent dry weight and moisture content across all three versions for most vegetable varieties. The sweet pepper 'Barbara' stood out significantly, as V3 had the highest dry weight percentage (10.28%) and V2 had the highest moisture content percentage (93.40%). Nutrient analysis revealed no significant differences in lipid, ash, protein, nitrogen, or caloric value among the different versions of most vegetables. However, version V3 of the tomato 'Tigerella' showed the highest crude fibre content. Variations were observed in lycopene, ß-carotene, and calcium content among different versions of specific vegetables. Anti-nutritive compounds and average yield varied among the experimental versions for certain plant species. These findings have implications for dietary choices and can guide sustainable food production. It is recommended to consider raised beds, particularly V3, for cultivating sweet pepper 'Barbara', and further research is encouraged to explore the potential health benefits of version V3 of tomato 'Tigerella'. These insights provide valuable vegetable science and nutrition information and can guide agricultural practices. [ABSTRACT FROM AUTHOR]

We developed ordinary least squares regression models to predict uptake of cadmium and lead, two metals that are of public health significance because of their toxicity, in the edible tissues of lettuce. Models were parameterised using data on soil metal concentration, pH, and organic carbon. To assess the impact of physical contamination in form of aerial deposition and soil-splash on the metal concentration in lettuce, separate linear regression models were parameterised for indoor- and outdoor-grown lettuce, assuming the physical contamination to be negligible for indoor conditions. Both Cd models showed high model fit and strong predictive performance, when tested on an independent dataset, suggesting uptake via roots to be dominant. For Pb, the indoor model performed better than the outdoor model, indicating that physical contamination, contributes significantly to metal concentration in lettuce leaves. Our results highlight the importance of the parameterisation data when developing uptake models for predictions and risk assessment. Regression models for predicting Pb concentration in lettuce based on indoor data should not be used for predicting lettuce concentrations cultivated in outdoor conditions unless the contribution of physical contamination is explicitly accounted for.

Considering that community members continue to garden in and near environments impacted by pollutants known to negatively impact human health, this paper seeks to characterize the intrinsic and extrinsic motivations of a gardener and elucidate their perception of soil quality and environmental responsibility, awareness of past land use, and gardening behavior. Via semi-structured interviews with community gardeners in the Boston area (N = 17), multifactorial motivations associated with gardening as well as ongoing environmental health challenges were reported. Gardeners are knowledgeable about their garden's historical past and are concerned with soil quality, theft, trash maintenance, animal waste, and loss of produce from foraging animals. Study findings directly inform the field of environmental health exposure assessments by reporting gardening duration, activities that can lead to incidental soil ingestion, and consumption patterns of locally grown produce. This information combined with an understanding of a gardener's intrinsic and extrinsic motivations can be used to develop urban agricultural infrastructure and management strategies, educational programming, and place-based environmental public health interventions.

Securing the livelihoods of disadvantaged social groups such as refugees is a decisive part of sustainable development globally. In Lebanon, Palestinian and Syrian-Palestinian refugees are marginalized groups facing aggravating hardships in the light of the country's rising economic and political crises. Urban agriculture has become an increasingly popular tool for city residents to counteract economic instability and secure their livelihoods. This study explores the intersection between refugees in protracted displacement, urban agriculture, and sustainable livelihoods by analyzing the livelihood effects of rooftop urban agriculture for Palestinian women in Ein El-Hilweh, Lebanon's largest refugee camp. To this end, we applied a mixed-method approach combining a document analysis and a survey of ten female participants of an urban agricultural project in Ein El-Hilweh Camp, Lebanon. We analyzed data by an adapted Sustainable Livelihoods Framework. Our findings suggest that rooftop urban agriculture as an informal bottom-up strategy that contributes considerably to more sustainable livelihoods of Palestinian women and their families in the refugee camp by enabling them to develop natural and human capital as the basis for increasing their food security while protecting natural resources. Rooftop urban agriculture thus is a low-threshold tool for refugees in protracted displacement that enhances their well-being over the medium term. By providing novel data on the livelihoods of Palestinian urban gardeners in Lebanon, this study closes an empirical gap and offers entry points for further research. If scaled up, the initiative could catalyze social improvement in other protracted refugee situations in the Middle East and elsewhere.

Recently, the increase in urbanization has momentously intensified the climate issues in urban centres. A large number of the population is vulnerable to climate change living in urban areas all over the world. The decline in agricultural activities leads to food insecurity in urban areas. Urban gardening is promoted as a viable option to achieve food security and help reduce the climate impact in urban areas. Urban gardening can help reduce the carbon footprint, curtail food production's time and distribution costs, and offer food security and safety. Urban agriculture can be categorized as sustainable as it has economic, social, and climate impacts. The value-belief-norm framework is utilized to evaluate green gardening intentions and practices. The online survey collected cross-sectional data from 1,721 urban respondents in Malaysia. Based on the data analysis performed with structural equation modelling partial least square regression (SEM-PLS), it was found that the biospheric, egoistic, and altruistic values significantly influenced the new environmental paradigm. The environmental paradigm, awareness of consequences, and ascription of responsibility have significant positive effects on personal norms to engage in green gardening. The green trust and personal norms promote green gardening intention, subsequently leading to green gardening practices. A community-level effort is required to mitigate the climate change issue caused by urbanization and address food availability problems. Civic administration and residents should work together to protect the green spaces in urban centres, which promotes public well-being. [ABSTRACT FROM AUTHOR]

An ongoing academic debate shows that urban community gardening (CG) has diverse governance models with differing roles of city administration and citizens. This article uses an empirical case study conducted in the city of Tampere, Finland, to explore what I call the "operational space" of urban CG seen from the viewpoint of city officials. Two rounds of interviews were conducted with eight city officials, and a discourse analysis was applied for the data. As an analytic term developed in this article, the operational space emerges by administrative policies and practices that enable or constrain urban gardening under two general trends of urban governance: institutional ambiguity and neoliberal urban development. In this case, the operational space was rather rigid and narrow. The five main discourses on benefit, control of space, scarcity, unclarity, and newness referred to a clear aim to enable urban gardening. However, the discourses were restricted to strategic, limited, and instrumental levels, as the political-strategic aims of enabling urban gardening contradicted the administrative practices. The results show that cautiousness and unclarity in the administrative-political culture tend to lead to institutional ambiguity. In conclusion, operational space analysis is helpful to uncover the problems and possibilities between CG and city administration. [ABSTRACT FROM AUTHOR]

With the significant increase in population in cities, the necessity of growing safe and functional food is of great importance. Pomegranate fruit has many valuable antioxidant properties. The subject of study was the pomegranate from the continental region (Sremski Karlovci, Serbia) and the Mediterranean region (Bar, Montenegro). We compared biochemically active compounds in genotypes from both locations. The analysis performed included total phenolics, tannins, flavonoid contents, proanthocyanidins, pigments chlorophyll a and chlorophyll b, as well as carotenoids. Analysis of vitamin C, titratable acidity, pH value, and total sugars were also performed. Two antioxidant tests were also conducted, including DPPH and ABTS tests. Based on the results obtained, we concluded that pomegranate grown in nonprimary conditions, such as in the continental area in Serbia, had a significantly higher amount of biochemically active compounds than the pomegranate grown in the Mediterranean urban region. It was found that the content of total phenols is significantly higher in all continental pomegranate genotypes, through all three phases, implying the adaptation of this species to continental conditions. The value of these active compounds through the second and third phases of fruit ripening is especially emphasized (ME047-1.18 mg gae/g fw; CO170-8.46 mg gae/g fw). Antioxidant tests also indicate the great potential of examined fruits, especially through the first and third stages of fruit ripening, where continental samples reached a value of 99.36 mg teac/g fw, while Mediterranean ones reached 51.84 mg teac/g fw for the ABTS assay. The proanthocyanidins content was also emphasized in continental varieties where it reached a value of CO170 (12.13 mg ce/g fw) in the third stage of ripening, while in the Mediterranean varieties the maximum was reached in the ME029 genotype (4.36 mg ce/g fw). Such results indicate the importance of growing fruit species that are adapted to urban conditions and that have been proven useful when it comes to the impact on human health in urban areas. [ABSTRACT FROM AUTHOR]

The contradictions of commoning practices have recently gained increasing attention in critical research. As such, research has shown that collective practices of gardening in common produce contradictory effects not necessarily in line with progressive ideas of the common. Instead of a general dismissal of commoning due to its documented contradictions, I suggest looking beyond the naïve wishing away of contradictions by way of deploying Marxist dialectics as a research perspective from which to explicate and understand underlying processes. Rather than undermining the common's potential as a post-capitalist alternative, this article uses contradictions as an analytical lens through which the meaning of six contradictions of urban garden commons identified in the academic literature is explored. This article concludes that a conceptual focus on contradictions allows for a reflexive and critical research practice revealing the complexity of dialectical relations through which the practice of gardening propels changes but also the reproduction of existing relations. [ABSTRACT FROM AUTHOR]

In recent years, a growing number of citizen‐led gardens have appeared in the urban public spaces of large cities across the world. While many of these projects are initially launched informally without any support from the state, they gradually become integrated into the social fabric of the city. To understand the evolution of the formal–informal boundaries of the practice, we argue that we should be paying attention to the specific institutional contexts that frame gardeners' interactions with public authorities. Drawing from a study of citizen‐led gardens in Mexico City, we show that informal urban gardening becomes a disconnected‐from‐the‐state practice. On the one hand, the Mexico City government has shown a growing interest in regulating urban agriculture. On the other hand, gardeners are increasingly trying to find their own ways to formalize and perennate their practice. We suggest that this disconnection between gardeners and the state is best explained by the weakness of the institutional context in which their interactions take place. A top‐down policymaking process, along with the incapacity and unwillingness of the multi‐leveled city government to implement policies effectively, reinforces norms of mistrust and generates low expectations among gardeners as they interact with local authorities. [ABSTRACT FROM AUTHOR]

Declining burial rates and limited grave tenure mean that many cemeteries in Germany's capital are largely empty, in contrast to the increasingly crowded city around them. Some have been left to go wild: sprouting trees and underbrush that are home to birds and foxes. Their unsanctioned use—by guerilla gardeners, beekeepers, and dog walkers—is common. In an effort to normalise these activities, the Protestant Cemetery Association invited community groups to 'activate' several of their sites, showing a willingness to recast cemeteries as 'green infrastructure.' These activations follow a long history of repurposing 'fallow' lands in Berlin, which has increased as skyrocketing land values have intensified competition for space. The spatial politics of 'sunsetting' burial grounds are complex and highly contingent. Through interviews, photographs, and participant observation, this piece asks how emotionally charged sites for memorialisation transition to neighbourhood amenities, with a particular focus on the power of greening as something bordering on a civic religion in Germany. It also looks at the future of ageing cemeteries that, in the next decade, will close completely. These desanctified lands have been promised twice—as sites for housing and community facilities, and as climate-mitigating parklands—putting densification and urban greening at loggerheads. [ABSTRACT FROM AUTHOR]

Climate change is impacting the ecological, social and technological aspects of urban gardens. Gardens experience threats (e.g., water scarcity) but are also responding through adaptation strategies (e.g., selecting drought-resilient plants). A synthetic overview of how urban gardens are affected by climate change and responding to climate change is unclear. Here, we systematically reviewed articles and book chapters published in the last two decades (2000–2022) to illustrate the relationship between climate change and urban gardening. From 72 documents analyzed with Nvivo Software, we found that there has been an increase in academic publications. Universities from the US (14) and Germany (9) universities are the dominant producers. Evidence shows that climate change can have negative impacts on cities, people and urban food. Suggestions on how to build the adaptation capacity of urban gardens include collecting rainwater, changing plant selection, changing planting times, applying vegetative cover on the soil and other practices. For cities, community and allotment gardens are helpful for adaptation, mitigation and resilience. This includes the capacity to regulate the microclimate, to reduce urban heat island effects and to buffer urban floods, the power to capture carbon, the ability to create social networks and other socio-environmental benefits for urban climate planning. [ABSTRACT FROM AUTHOR]

Current research largely focuses on the role of allotment gardens, the challenges facing them, and the direction of their future development in urban environments. The main idea behind the introduction of allotment gardens was to improve the living conditions and food supply of workers and the underprivileged. The impact of allotment gardening does not only concern the allotment gardeners but also the general public and the environment. It is important to emphasise that allotments have impacts not only on food production and outdoor physical activity, but also on the reuse of idle or neglected land, community development, therapeutic and nutritional benefits, and psychological benefits for allotment holders and residents. For this reason, this study captures six broad themes related to allotments: (1) community participation and cohesion, (2) health and well-being, (3) economic opportunities, (4) pollution, (5) urban planning and development, and (6) sustainable environment. The research is a systematic review in which steps were taken to minimise bias in the identification, selection, and summarisation of studies. The initial literature selection was based on a keyword search (title, abstract, and keywords) of the comprehensive literature databases Web of Science (all years) and Scopus (all years). The total scientific literature on which this review is based includes 162 research articles published between 1978 and July 2022. This work aims to fill these gaps and analyse existing knowledge by providing a detailed review of the academic literature, focusing not only on the benefits of community gardens and allotments in urban areas, but also on the existing problems related to allotments and urban gardening. Possible directions of development are also analysed based on the legal regulations in each country. [ABSTRACT FROM AUTHOR]

In this article I will discuss the potential of using the assemblage thinking in multispecies ethnography, as a method for developing postanthropocentric situated accounts. It is an extremely relevant tool with which to relate to make emerge how space is co-constructed through hybrid associations of human and nonhuman actors, which exceed human intentionality. Reading entanglements through a material-semiotic approach provides interesting analyses of the exploitation of the nonhuman on a global scale, but also offers stories of possible situated multispecies relationships of care. These relations are not universal essences, but situated entanglements in which nonhuman actors play an active role. Relying on STS feminist reflections, focusing on care could have the potential of unveiling less anthropocentric more-than-human relations, showing how being depend on each other.

• During the COVID-19 pandemic, the surveyed community gardeners quickly and autonomously set rules through discussions and continued their activities even with some restrictions. • Community gardeners felt more spiritual well-being than physical health benefits. • The need to care for the vegetables was also a motivation to continue their activities. • Community gardens can play a pivotal role in bolstering urban resilience. Numerous studies underscore the role of community gardens in sustaining food security, physical and mental health, and social networks during the COVID-19 pandemic, contributing to community resilience in different contexts of each country. Despite the rich history of urban gardening, Japan remains a geographical gap. This study conducted a mixed-method case study in suburban Tokyo and addresses the unique response of community gardeners to the pandemic within the Japanese context. The survey revealed that gardeners proactively established rules to navigate the crisis quickly through discussion and sustained their gardening activities. The findings also showed that their continuing activities helped the gardeners maintaining physical and mental health, and notably keeping their ikigai , sense of purpose in life in the unusual days. Thus, this study provided new evidence that community gardens may contribute to urban resilience, which indicates the significance of incorporating them into urban green space planning as a preparatory measure for future social crises. [ABSTRACT FROM AUTHOR]

Urban green areas serve both the mental and physical health of the people living in the settlements; therefore, the ornamental plants used on green areas currently have a prominent role in reducing the effects of climate change and urbanization, as well as in providing ecosystem services. This is a dynamically changing, new field that requires close cooperation with several scientific fields, such as landscape architecture and plant physiology, genetics, plant breeding, and ecology. The monitoring and research of settlement communities as ecological systems greatly serves the perception of the effects of climate change and helps to mitigate them. The sustainability and economic operation of established urban green space systems can be made effective by applying innovative technologies. The Special Issue “Ornamental Plants and Urban Gardening” was launched in 2022 and published 13 articles on the topic until 31 July 2023. The published articles also have a very wide spectrum of topics, which also shows the diversity and the interdisciplinary nature of the scientific field. In the following, we present the main topics of the published articles and the results with which their authors contributed to the enrichment of the scientific field. We present a brief summary of the articles in shorter subsections.

ABSTRAK Pembangunan kota tanpa diimbangi dengan penyediaan lahan kosong untuk kawasan hijau dapat merusak lingkungan perkotaan. Menurunnya kualitas udara dan peningkatan polusi suara merupakan beberapa efek yang berdampak pada lingkungan hidup penduduk kota. Salah satu alternatif solusi untuk mengatasi permasalahan tersebut adalah dengan menerapkan vertical garden. Meningkatnya minat urban gardening, khususnya vertikultur, membuka peluang desain vertical garden yang dapat dengan mudah diterapkan di kawasan hunian. Untuk membantu meningkatkan hortikultur perkotaan, perlu dirancang vertical garden dengan mengedepankan ease of use. Penerapan sistem modular merupakan salah satu alternatif solusi untuk mencapai hal tersebut. Tujuan proyek desain ini adalah menghasilkan modular vertical garden system yang menawarkan ease of use untuk membantu penghijauan lingkungan perkotaan. Penelitian ini menggunakan metode kualitatif untuk mendeskripsikan penerapan vertical garden sebagai alternatif penghijauan dalam mendukung smart environment. Proses desain menerapkan prinsip design thinking IDEO dengan melakukan identifikasi, pengumpulan dan analisis, brainstorming, pengembangan ide konkrit, dan proses implementasi. Kata kunci: urban gardening, vertical garden, pandemi, modular, ease of use ABSTRACT Urban development without a balance provision of vacant land for green areas can damage the urban environment. Declining air quality and increasing noise pollution are some of the effects that have an impact on the citizen environment. One alternative solution to overcome these problems is to apply a vertical garden. During the Covid-19 pandemic, the increasing interest in urban farming, especially verticulture, opened up opportunities for vertical garden designs that can be easily applied in residential areas. To help improve urban horticulture, it is necessary to design a vertical garden by prioritizing ease of use. The application of a modular system is an alternative solution to achieve this. The purpose of this design project is to produce a modular vertical garden system that offers ease of use to help urban greening. This study uses a qualitative method to describe how to apply a vertical garden as an alternative to greening to support a smart environment. The design process applies IDEO's design thinking principles by identifying, collecting and analyzing, brainstorming, developing concrete ideas, and implementing the process. Keywords: urban gardening, vertical garden, pandemic, modular, ease of use

The types of the city-regional, i.e. city-near rural, peri-urban and intra-urban agriculture ("urban agriculture") were qualitatively recorded in this study on the basis of an online research. The types of agriculture were assigned to main actors and their main intention. Profit-oriented companies, non-profit-oriented urban gardening initiatives and the administrations of the cities and municipalities were named as the main actors. The companies manage both open land areas and greenhouse areas, work in building-integrated or building-bound agriculture. They use open spaces, cages, stables, plant growth chambers or combined systems such as aquaponics to produce a wide variety of products. They use soil, substrates, hydroponic media or growing media. Their services range from the production of arable and horticultural crops to animal husbandry; Processing and refining of raw materials are included. The raw materials are used to produce food for humans, animal feed or to generate energy. Nature conservation and biodiversity services are increasingly being integrated. There are also social benefits. Funding measures play an important role in the orientation of many companies. Not-for-profit, urban gardening takes place in public spaces, community gardens and in house and allotment gardens. The focus here is on questions of lifestyle, self-realization, participation and cooperation, self-sufficiency, shaping the environment and experiencing nature. The common good-oriented work of the cities and municipalities themselves leads to programs and concepts in terms of services of general interest, but also to their own measures that represent the framework for urban agriculture. For this purpose, guiding concepts such as the edible city, urban-regional food systems, food councils, sponge city or green city concepts are adapted and further developed. The targeted addressing, networking and, if necessary, financial support of the economically working farms, the socially oriented working urban gardeners and the public welfare-oriented cities and municipalities that have to create the framework conditions for urban agriculture appear to be of central importance in order to support and promote agriculture in its multifunctionality and to develop its huge potential. [ABSTRACT FROM AUTHOR]

A promise of urban gardening (UG) is allowing individuals to shape and engage with the built environment, bringing people together in public space. Municipalities may promote UG in public space for a wide variety of reasons such as enabling integration, reducing crime, or promoting area attractivity. While there is a general sense that UG can contribute to inclusive public space in these efforts, previous research provides ambiguous findings. UG in public space requires balancing inclusive and exclusive practices to create common values, as a select group of engaged members inherently shape space in their interest. UG initiatives vary considerably with respect to their aims, organisational forms, and spatial contexts – affecting inclusion in public space in different manners. The article seeks to unpack how urban settings, organisational forms, and municipal enabling affect UG practices towards inclusion in public space. To do so, the article draws on the theory of urban commons and intertwines it with research on inclusion in public space. This provides an understanding of multi-faceted UG governance and its exclusionary aspects. A framework is not only developed and applied to critically, but also constructively, to review how municipalities enable UG. A comparative analysis of UG initiatives in three Northern European municipalities explores both municipal enabling and the co-production of inclusive public space. The research abductively refines the framework for understanding the co-production of inclusive public space in UG. We argue that the findings and resulting framework have implications for research and for municipal enabling of UG towards inclusive public space. [ABSTRACT FROM AUTHOR]

Urban renewal urgently needs to find a new media tool to extensively promote public participation. Professionals also need strong and powerful communication tools for the public. Mass media has the ability to influence human perceptions and behaviors, but its role has been overlooked. This study aims to arouse professionals' attention to mass media and promote interdisciplinary cooperation through empirical evidence. By observing the performance of participatory urban gardening projects in Chinese newspapers, we highlight the positive effect of mass media on participatory landscape revitalization. We selected two projects in China as samples, collected newspaper reports on them during 2017–2021, and analyzed the textual framing and report communication based on communication theory. According to the result, mass media has four positive effects that not only affect the public but also contribute to participatory landscape revitalization development. Based on the results, we discuss the consistence of views of the mass media and landscape architecture. This study suggests that landscape architecture needs to actively collaborate with public media to better leverage the role of landscape in sustainable urban transformation. [ABSTRACT FROM AUTHOR]

Copyright of Liño: Revista Annual de Historia del Arte is the property of Universidad de Oviedo, Servicio de Publicaciones and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Ethnological Forum / Etnoloska Tribina is the property of Etnoloska Tribina / Ethnological Forum and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

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Vernacular practices in the public spaces of modern Ukrainian cities and vernacular gardening in particular can be perceived as a metaphor for the transformation of modern Ukrainian society and a way of addressing relational issues ingrained in relatively recent political history. 1 Vernacular Gardening as Post-Soviet Individual Practice The modern Ukrainian vernacular garden is the antithesis of the Soviet practice of home gardening, which has a centralised complexion. The semi-structured interview I conducted with gardener Tetyana, a resident of Rusanivka, revealed the following key characteristics of the garden she created. Thus, this case of vernacular gardening shows the peculiarity of the practice, which contrasts with Soviet practice as well as present-day practice of creating communal gardens. [Extracted from the article]

Sustainable urban farming is a strategy to improve food availability and food access, and to support food security for the urban population in Malaysia. However, the development of these activities has been affected by several constraints. This article aims to identify the challenges faced by urban farmers in Kuala Lumpur. The challenges of practicing urban gardening were categorised into five groups (technical, resource-related, economic, social and environmental factors). Data were collected via a questionnaire survey distributed to 106 urban farming practitioners from 17 urban gardens in Kuala Lumpur and were analysed using descriptive analysis by tabulating the frequency and percentage. The result showed that highly fluctuating weather, problems with access to available land and financial problems were the main challenges faced by urban farmers in Kuala Lumpur. Furthermore, difficulty in access to a financial institution, lack of commitment and the increased number of pests were also the problems faced by the urban garden. Availability of technical factors is the least issue in this study. Correlation analysis was used to determine the relationship between the challenges of urban gardens and socio-demographics. The result showed that there was a weak correlation between technical factors of educational level (r = 0.225) and race (r = 0.210), respectively, as well as between race and social factor (r = 0.201), while there was a moderate correlation between age and environment factor (r = −0.410). There is a need for further work, and comprehensive research should be conducted to capture what actions can be taken to create a policy-making space for urban farmers. [ABSTRACT FROM AUTHOR]

This paper offers the first insight into the profile (origin, age, family background) of foreign urban gardeners in Lombard municipalities. The cultivation of urban gardens encourages socialisation among gardeners and the rest of the population, and also consolidates social capital at local level. Studies confirming these benefits proliferate in the current literature. However, they estimate these effects with reference to the entire population of gardeners, without specifically considering the consequences for particular social sub-groups. This scarce knowledge prevents a better understanding of the characteristics of these sub-groups and the individual benefits that can be derived from the cultivation. This is especially true for the subset of foreign gardeners, which is currently understudied. This group consists of foreign-born people who live in Italian municipalities for family or work reasons and cultivate an urban garden at present. Since their cultivation promotes socialisation, urban gardens could play a decisive role for accelerating the integration of this group into their local communities and therefore reduce the risk of social isolation and marginalisation. The description of the profile of foreign gardeners is proposed for Lombardy since here the foreign resident population is continuously growing at regional level. Currently, foreign-born residents represent about 12 per cent of the entire population (the highest percentage in Italy). Although the Lombard regional government has legally recognised the importance of urban gardens, there is no database of cultivated plots, or detailed information related to the number of gardens cultivated by foreign-born residents, at a regional level. As a result of the elaboration of answers to a questionnaire, many Lombard municipalities have experimented with urban gardening projects in their territories. The municipalities in question are primarily located around provincial capitals and in the area between Milan and Bergamo. Some of these municipalities have allocated urban gardens to foreign citizens; these municipalities are located across the region, but particularly in the provincial capitals and in the municipalities closest to these urban centres. Foreign gardeners come predominantly from North Africa and Eastern Europe. Most of them are over 40 years old, married and have children. Only in two municipalities are the foreign gardeners more likely to be single or without children. [ABSTRACT FROM AUTHOR]