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People lifestyle who tend to consume high fat diet is one of the risk factors causing cardiovascular diseases such as atherosclerosis and coronary heart disease. The aims of this study were to analyze the effect of kersenfruits juice and extract lakum leaves on lumen width and thickness of aortic wall and to find out the histological features of male Rattusnorvegicus white rats due to hiperlipemia. The study used a Completely Randomized Design (CRD) consisting of 5 treatments with 4 replications, i.e. the control group (P0), the standard feeding group (P1), the hyperlipid feed group+0.2 mL/200gBB kersen juice (P2), the hyperlipid feed group+40mg / 200gBB extract lakum leaves (P3) and hyperlipid feed group +0.18mg / 200gBB simvastatin (P4). Hyperlipid feeds were given for 28 days. Data were analyzed by ANOVA followed by Duncan Test at a confidence level of 95, while histological features were observed directly using photomicrograph with 400x magnification and were seen aortic lumen narrowing, foam cells and intracellular lipid accumulation in smooth muscle. The results showed that the addition of kersenfruits juice and extract lakum leaves gave a significant effect on lumen width and thickness of the aortic wall (p

This experiment was conducted to determine the role of turmeric powder in lipid metabolism andits influence on the quality of the first quail’s egg. Sixty female quails were assigned into a completelyrandomized design with four treatments (levels of turmeric powder i.e., 0; 13.5; 27; and 54mg/quail/day) and each treatment used 15 quails. The treatment was conducted for 60 days. Parametersmeasured were proximate analysis and the quality of the first layed eggs. At the end of the experiment,serum cholesterol and triglyceride concentrations, abdominal and pectoral fat weights, and feedconsumption were measured. Chemical analysis showed that turmeric powder contained 7.97%curcumin. Supplementation of turmeric powder lowered serum cholesterol and triglycerideconcentrations, egg fat and protein contents, haugh unit and yolk index, but did not affect feed intake,abdominal and pectoral fat weights, egg weight, eggshell weight, eggshell thickness, and egg shellindex. However, quails supplemented with turmeric powder showed a variation in egg laying delayranging from 1 to 16 days. Quails supplemented with 54 mg/d turmeric powder had the highest follicleshierarchy. It was concluded that supplementation of turmeric powder with the level of 54 mg/quail/daydecreased lipid content of the egg and improved the other egg quality parameters.

This research was designed to study the profile of the hormones estriol, progesterone, in the blood during a cycle of ovulation in controlled laying hens and laying hens that treated by giving the turmeric powder. Determination of hormone profile was done on laying hens. Six laying hens aged 20 month were divided into two experimental unit. Each experimental unit consist of three laying hens i.e., P0: control (not supplemented with turmeric powder), P1: turmeric powder supplementation at a dose of 405 mg/laying hens/day for a month. Blood was drawn via jugular vein by 4 mL. Blood sampling performed every 2 h starting after hen lay eggs during a cycle of ovulation, then retrieved and analyzed the serum levels of estrogen and progesterone. The data graphed to determine the profile of the hormones estrogen, progesterone and compared between the controlled and the treated with turmeric powder. The results showed that administration of turmeric powder can shorten the cycle of ovulation about 5 h 35 min. Turmeric powder did not affect the pattern of fluctuations in the hormone progesterone. There are 4 progesterone peaks during the first cycle of ovulation both in controlled laying hens and laying hens that treated with turmeric powder. There was a change to the hormone estriol fluctuations. In controlled laying hens takes four peaks hormone estriol in an ovulatory cycle, whereas in laying hen treated with turmeric powder was 1 hormone estriol peak occurring approximately 15 h before ovulation.

Lactation period requires more nutrients and energy to meet the needs of lactating rats and pups. Increased energy and nutrient requirements during lactation have an effect on increasing metabolic rate as well. Lactation energy deficiency may affect the histology of the liver. This study was conducted to examine and analyze the effect organic quail eggs supplementation on hepatocytes diameter, hepatic lobules diameter, liver weight, and body weight in the lactating test animal. This study used 20 females Wistar rats consisted of 5 treatments with 4 replications. The treatment of this study consisted of T0: control rat; T1: rat supplemented with commercial quail eggs; T2: rat supplemented with standard organic quail eggs; T3: rat supplemented with organic quail eggs contained cassava leaves, mackerel, and turmeric powder; and T4: rat supplemented with organic quail eggs contained cassava leaves, seaweed, and turmeric powder. This research used Completely Randomized Design. The variables measured in this study were hepatocytes diameter, hepatic lobules diameter, liver weight, and body weight in the test animal. The obtained data were analyzed using Analysis of Variance (ANOVA) at 5% significance level and continued with Duncan test with 5% significance level if there is a significant difference. The result of data analysis showed that supplementation of organic quail eggs give the significant difference in hepatocytes diameter and hepatic lobules diameter, but had no significant difference in liver weight and body weight so that it can be concluded that quail eggs supplementation in the lactation period affects rats’ liver histological structure.

Virgin coconut oil (VCO) and olive oil are edible oil containing antioxidant that can prevent free radicals in Rattus norvegicus hyperglycemic due to the damage of pancreatic beta cell after alloxan injection. Virgin coconut oil and olive oil are fatty acids that when being consumed will affect the diameter of hepatocyte cells. this study aims to analyze the response of blood glucose levels in hyperglycemic Rattus norvegicus after administration of a mixture of VCO and olive oil with vitamin E and its effects on the liver. Research materials were twenty male Rattus norvegicus were. Randomized Factorial Design was used in four treatment groups including P1 was control, P2 was mice injected with alloxan, P3 was mice injected with alloxan plus 0.1 ml/BW of each VCO and vitamin E and P4 was mice injected with alloxan plus 0.1 ml/BW of each olive oil and vitamin E. Each treatment was replicated 5 times. Feed and water were provided ad libitum for four weeks. The result showed that there was no significant difference in the level of blood glucose between P3 and P4 but significant difference with P1 and P2. The diameter of hepatocyte cells and Hepatosomatic Index not significant than the other treatments. It can be concluded that VCO and olive oil are equally capable of decreasing blood glucose and does not cause negative effects on the liver.

Turmeric powder supplements contain curcumin and essential oils that can increase parakeet production. The aims study to analyze effect supplementation turmeric powder (Curcuma longa L.) on duodenal female parakeets (Melopsittacus undulates). This research used ten female parakeets aged four months. Research used a randomized design complete with two treatments and five replications. The treatment was P1 as control and P2 with supplement turmeric powder dose 35 mg/bird/day for 30 days. The result using t-test showed that effect turmeric powder did not make significant (p> 0.05) on body weight, feed consumption, gastrointestinal length, and duodenal histomorphometry (villi height, villi width, crypt depth, and mucosal muscular thickness). The conclusion is supplementation turmeric powder on female parakeets (Melopsittacus undulates) not effect on body weight, feed consumption, gastrointestinal length, and duodenal histomorphometry (villi height, villi width, crypt depth, and mucosal muscular thickness). Supplementation turmeric powder dose 35 mg/bird/day not positive impact on the digestive system of parakeets.

Food borne disease results from ingestion of water and wide variety of food contaminated with pathogenic organisms. The main causes of food borne diseases are bacteria, such as Escherichia coli and Staphylococcus aureus. The objective of this study was to determine antimicrobial activity of lactic acid bacteria (LAB) isolated from local chicken gastrointestinal tract with an emphasis on their probiotic properties. The colonies of bacteria that producing clear zone on MRSA plus 0.5% CaCO3, Gram-positive and catalase-negative were isolated as lactic acid bacteria. Some of the strains (10 isolates) were tested for their ability to inhibit growth of Escherichia coli and Staphylococcus aureus, and for acid pH and bile salt tolerance. The results showed that the all selected isolates producing antimicrobial compounds inhibits the growth of Escherichia coli and Staphylococcus aureus, both in the supernatant and supernatant plus 2M NaOH, and still growing in medium condition with pH 2.0 and 0.1% bile salt. It revealing the potential use of the lactic acid bacteria from chicken gastrointestinal tract for probiotics in food.

Background: Quail eggs contain a considerable amount of complete nutritional sources such as carbohydrates, proteins, fats, and micronutrients. However, they also have a high cholesterol level, which can potentially cause atherosclerosis and chronic heart diseases. The response of the body to foods containing is influenced by factors such as ethnicity, genetics, and hormonal and nutrient status of the consumer. The cholesterol level of quail eggs can be reduced by manipulating the feed using supplemental organic feed. Organic quail eggs have been believed to correct the lipid profile of white mice during the lactation phase. Purpose: The aim of this study was to analyze the effect of feed containing organic quail eggs on the blood lipid profile of white mice (Rattus norvegicus L.) during the lactation phase. Materials and Methods: This experimental study was conducted using a completely randomized design with four experiments and five repetitions. Experimental mice: T0 mice were used as control; T1 mice were supplemented with quail eggs produced by quails that were fed with standard feed; T2 mice were supplemented with eggs produced by quails fed with standard organic feed; and T3 mice were supplemented with eggs produced by quails fed with organic feed with the addition of cassava leaf flour, mackerel flour, and turmeric powder. Quail egg supplementation was administered to the mice from the early pregnancy period till the end of the lactation phase. The acquired data were analyzed using ANOVA. SPSS version 16.0 software for Windows was used for data analyses. Results and summary: Feeding the white mice with different compositions of organic quail egg supplements had no effect on the consumption of feed and water, body weight, and lipid profile (including total cholesterol, LDL, HDL, and triglyceride) during the lactation phase (P > 0.05).

Natural antioksidan secara tradisonal sudah digunakan untuk mencegah terjadinya penyakit dan juga digunakan untuk mengobati berbagai penyakit, terutama penyakit degeneratif. Indonesia mempunyai bahan alami yaitu berbagai minyak edible yang digunakan sebagai nutraceutical atau natural antioksidan. Penelitian ini bertujuan untuk mengkaji aktivitas antioksidan dari minyak buah merah, olive oil, vco dan minyak wijen, menggunakan metode 1,1-diphenyl-2-picrylhydrazyl (DPPH), sehingga didapatkan jenis minyak edibel yang dapat digunakan sebagai natural antioksidan. Radikal bebas 1,1-diphenyl-2-picrylhydrazyl (DPPH) digunakan sebagai salah satu metode dalam pengukuran aktivitas antioksidan. Aktivitas scavenging DPPH melalui delokalisasi elektron yang akan mengubah larutan dari kuning menjadi ungu. Metode DPPH ini merupakan metode yang sensitif untuk menguji aktivitas antioksidan Penelitian ini menggunakan empat jenis minyak edible dengan lima kali ulangan pengukuruan. Berdasarkan hasil ANOVA dan uji lanjut BNT pada taraf kepercayaan 95% maka didapatkan bahwa olive oil merupakan antioksidan yang paling kuat. Kata kunci : olive oil, vco, red fruit oil, natural antioksidan

Organic quail eggs contain high nutrients and low cholesterol, so it is needed in the process of hematopoiesis that occurs in the bone marrow. The purpose of this study was to determine hematological status of rat (Rattus norvegicus L.) in the period of lactation after supplementation of organic quail eggs. This study is an experimental study using a completely randomized design with 4 treatments and 5 replications. Some treatments applied are: T0: Control; T1: The lactation period of (Rattus norvegicus L.) with giving quail eggs supplement of commercial feed; T2: The lactation period of (Rattus norvegicus L.) with giving quail eggs supplement of standard organic feed; T3: The lactation period of (Rattus norvegicus L.) with giving quail eggs supplement of given organic feed. The results showed that feed intake, weight femur, long bone of the femur, erythrocytes, and hemoglobin levels were not significantly different (p > 0.05), blood pH significantly different (p < 0.05). Supplementation of organic quail eggs could be maintain the condition hematological status of erythrocytes, hemoglobin and blood pH in the lactation period of (Rattus norvegicus L.).

Quail is one of poultry commodities that compliance the needed of animal protein like egg and meat. Good quality was breed from quail parent that has good physiological condition. This research aimed to quantified cholesterol of quail meat from F1 from quail parent that treatment using turmeric powder supplement on itsfed in order to obtained best quail chick with good physiological condition. This research use Completely Randomized Design (CRD) experimental method. Animal on this research was 15 Japanese quail (Coturnix coturnix japonica L.) hens that gave 3 treatments with 5 repetitions. K0 was F1 of quail parent without turmeric powder supplementation, K1 was F1 of quail parent with 54 mg/quail/day turmeric powder supplementation before its sex period, K2 was F1 of quail parent with 108 mg/quail/day turmeric powder supplementation before its sex period. The F1 quail was fed using standard quail feed. Data was obtained from daily fed consumption average, daily water consumption, and quail meat cholesterol rate on 60 day old chicken. Data was analyses using Analysis of Variance (ANOVA). This research result showed that daily fed consumption, daily water consumption and meat cholesterol rate of F1 that treatment using turmeric powder supplementation wasn’t show significant difference, so conclusion of this research is physiological condition of F1 was normal. Key words: Quail Meat Cholesterol, F1 of Japanese quail (Coturnix coturnix japonica), Turmeric powder

Penelitian ini bertujuan untuk mengetahui kadar kolesterol dan vitamin A dalam telur itik Pengging, itik Tegal, dan itik Magelang. Seleksi sampel telur itik Pengging, itik Tegal, dan itik Magelang dilakukan di Balai Pembibitan dan Budidaya Ternak Non Ruminansia (BPBTNR). Parameter yang diamati adalah kadar kolesterol dan vitamin A dalam telur. Data yang diperoleh dianalisis menggunakan rancangan acak lengkap (RAL), dengan 3 perlakuan yaitu itik Pengging, itik Magelang, dan itik Tegal dan 3 ulangan. Jika ada perbedaan antar perlakuan maka dilanjutkan dengan uji lanjut menggunakan uji Duncan pada taraf kepercayaan 95%. Hasil penelitian menunjukkan bahwa terdapat perbedaan nyata terhadap kadar kolesterol dan vitamin A pada telur itik Pengging dengan itik Tegal. Hasil yang sama juga terlihat yaitu perbedaan antara itik Magelang dengan itik Tegal, di sisi lain, itik Pengging dan itik Magelang tidak terlihat perbedaan yang nyata. Berdasarkan hasil tersebut, maka dapat disimpulkan bahwa telur itik Tegal baik untuk dikonsumsi karena mempunyai kadar kolesterol lebih rendah. Kata kunci: kolesterol, vitamin A, telur Itik

Quail child has a tremendous potential to continue further descent because quails have almost all the potential that can be exploited by humans, either for consumption or economic. Children quail superior quality can be produced from superior quality parent, so the parent quail quality must be considered. Additional food in the form of powder turmeric supplements can increase the phytoestrogen which stimulates the liver to produce vitellogenin as the material forming the yolk. Egg yolk is a source of nutrients for the development of quail embryos. This study aimed to analyze the differences in the quality of the parent male quail chicks were given supplements of turmeric powder to the testis weight, testis size, number of spermatogonia and spermatids amount contained in the seminiferous tubules. The study design used was completely randomized design (CRD) that is 3 treatments and 5 replications. By using quail male child as much as 15 tails as test animals, divided into three groups, namely K0: F1 generation of the female quail are not given turmeric powder supplement, K1: F1 generation of the female quail turmeric powder supplemented with a dose of 54 mg/tail/day and K2: kuturunan F1 of the parent quail turmeric powder supplemented with a dose of 108 mg/tail/day. The variables measured were testis weight, testis size, number of spermatogonia and spermatids number. Data were analyzed using Analysis of Variance (ANOVA) followed by a further test Duncan Multiple Range Test (DMRT) at the 95% significance level. The results showed that the quality of parent child quail turmeric powder supplemented with a dose of 108 mg/tail/day for better views of the process of spermatogenesis. Keywords: Child quail (Coturnix coturnix japonica. L), Turmeric, Testis, spermatogonia, spermatids.

Puyuh merupakan komoditas peternakan dengan berbagai keunggulan, salah satunya adalah produksi telur untuk konsumsi. Telur puyuh memiliki kandungan gizi yang cukup tinggi, namun juga memiliki kadar Low Density Lipoprotein (LDL) yang tinggi. Tujuan dari penelitian ini adalah untuk mengetahui kadar LDL kuning telur pada puyuh Jepang ( Coturnix coturnix japonica L.) setelah pemberian suplemen serbuk kunyit pada pakan sebelum masak kelamin. Penelitian ini merupakan penelitian eksperimental dengan Rancangan Acak Lengkap (RAL). menggunakan 15 ekor puyuh betina yang dibagi menjadi 3 kelompok perlakuan dengan 5 kali ulangan. P0: kelompok kontrol yang tidak diberi serbuk kunyit pada pakan. P1: kelompok perlakuan yang diberi suplemen serbuk kunyit dengan dosis 54 mg/ekor/hari. P2: kelompok perlakuan yang diberi suplemen serbuk kunyit dengan dosis 108 mg/ekor/hari. Perlakuan ini dimulai saat puyuh berusia 14 hari dan berlangsung selama 30 hari. Parameter yang diamati adalah LDL kuning telur, bobot kuning telur, bobot telur, dan konsumsi pakan. Data yang diperoleh dianalisis menggunakan Analysis of Variance (ANOVA) dan dilanjutkan dengan uji Duncan pada taraf kepercayaan 95%. Hasil penelitian menunjukkan bahwa pemberian suplemen serbuk kunyit berbeda nyata terhadap kadar LDL kuning telur, namun berbeda tidak nyata terhadap konsumsi pakan, bobot telur, dan bobot kuning telur. Kesimpulan penelitian ini adalah pemberian suplemen serbuk kunyit dapat menurunkan kadar LDL kuning telur. Kata kunci : LDL; k uning telur; p uyuh j epang (Coturnix coturnix japonica L.); s erbuk kunyit (Curcuma longa L.)

Telur puyuh memiliki kandungan gizi yang cukup tinggi dibandingkan dengan jenis telur yang lain, namun kadar High Density Lipoprote in (HDL) di dalamnya tergolong rendah. Tujuan dari penelitian ini adalah untuk mengetahui dan menganalisis kadar HDL telur puyuh Jepang ( Coturnix coturnix japonica L.) yang diproduksi setelah pemberian suplemen serbuk kunyit dalam pakan sebelum masak kelamin. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 15 ekor puyuh betina yang dibagi ke dalam 3 kelompok perlakuan dengan 5 kali ulangan. P0: kontrol. P1: kelompok perlakuan yang diberi suplemen serbuk kunyit dengan dosis 54 mg/ekor/hari. P2: kelompok perlakuan yang diberi suplemen serbuk kunyit dengan dosis 108 mg/ekor/hari. Perlakuan dimulai saat puyuh berusia 14 hari dan berlangsung selama 30 hari. Parameter yang diamati adalah kadar HDL telur puyuh, bobot kuning telur, dan konsumsi pakan. Data yang diperoleh dianalisis menggunakan Analysis of Variance (ANOVA) dan dilanjutkan dengan uji Duncan pada taraf kepercayaan 95%. Hasil penelitian menunjukkan bahwa pemberian suplemen serbuk kunyit dengan dosis 108 mg/ekor/hari terhadap kadar HDL telur puyuh kontrol (P0) dan P1 menunjukan hasil yang berbeda nyata, namun berbeda tidak nyata terhadap konsumsi pakan, dan bobot kuning telur. Kesimpulan penelitian ini adalah pemberian suplemen serbuk kunyit dengan dosis 108 mg/ekor/hari dapat meningkatkan kadar HDL yang terkandung di dalam telur puyuh jepang. Kata kunci : HDL, k uning telur, p uyuh j epang (Coturnix coturnix japonica L.), s erbuk kunyit (Curcuma longa L.)

The objectives of this study were evaluate the dietary turmeric powder and swangi fish meal onsize of muscle fiber diameter and fat tissue score of major pectorales and semimembranosus of quailmeat. Research was conducted based on 2x3 of factorial completely randomized design, in which thefirst factor was 2 types of diet, i.e. RA : standard diet; RB : 85% standard diet + 15% swangi fish meal,and the second factor was 3 levels of period time of turmeric powder addition, i.e. P0 : without turmericpowder; P1 : turmeric powder 54 mg/quail/day was given since quail age 210 days old; P2 : turmericpowder 54 mg/quail/day was given since quail age 14 days old. Difference of means between treatmentgroups were analyzed by Duncan’s Multiple Range Test in 95% significance level. The results showedthat combined treatment of tumeric powder with RA (P0 : 2.33 μm; P1 : 3.06 μm; P2 : 2.98 μm) and RB(P0 : 2.22 μm; P1 : 3.12 μm; P2 : 2.92 μm) increased (P

This research aims to review determine protein level of meat tillers (F1) quails female breederwas treated supplemented turmeric powdersin feeds. This research using an experimental method with completely randomized design (CRD). The animals test used 45 tillers quail female its breederwas treated supplements turmeric powders, divided in 3 (three) treatment, i.e. K0: Tillersquails female which breeder was not treated supplements turmeric powders in feed. K1: Tillersquails female which breeder was treated turmeric powder 54 mg/head/day in feed. K2: Tillersquails female which breeder was treated turmeric powder 108 mg/head/day in feed. Tillersjapanese quail not given any treatment, only the standard feed and maintained until 60 days. Data is taken from meat protein content, daily feed intake and body weight. Data were analyzed with analysis of variance (ANOVA) with assisted program SPSS 16, the results show a real difference, then continued with Duncan test with 95% confidence level (α=0.05). The results showed that effect of turmeric powder on breeder can lower daily feed intake, but can increase the protein content of the meat, so the feed efficiency is increased in tillers japanese quails female of breeder was treated turmeric powder. Keywords: Coturnix c oturnix japonica L., M eat protein content , Japanese quail, Turmeric powder.

Penelitian ini bertujuan untuk mengetahui histologi organ saluran reproduksi pada puyuh betina umur 9 bulan. Penelitian ini merupakan penelitian deskriptif. 5 ekor puyuh betina diberi perlakuan serbuk kunyit selama 1 bulan sebelum masak kelamin dan 5ekor puyuh betina tidak diberi perlakuan serbuk kunyit. Masing-masing perlakuan dipelihara sampai umur 9 bulan. Pada akhir perlakuan puyuh di dekapitasi, diisolasi organ saluran reproduksi, yaitu magnum, isthmus, dan uterus dan dibuat preperat histologi dengan metode paraffin dan pewarnaan Haematoxylin dan Eosin. Dilakukan deskripsi histologi pada organ magnum, isthmus dan uterus. Berdasarkan hasil penelitian dapat disimpulkan bahwa saluran reproduksi pada puyuh umur 9 bulan yang diberi perlakuan serbuk kunyit selama 1 bulan sebelum masak kelamin berkembang lebih baik dari pada saluran reproduksi puyuh yang tidak diberi perlakuan serbuk kunyit. Kata kunci : histologi saluran reproduksi, puyuh, serbuk kunyit.

Local ducks in Indonesia there are several kinds, for example Tegal ducks, Magelang ducks and Pengging duck each having characteristics different somatometri. Research on somatometri ducks that includes body weight, leg length, beak length, wing length, body length, and long-neck ducks important to know somatometri of each duck. This study aimed to analyze the differences somatometri at Tegal ducks, Magelang ducks and Pengging duck, which includes weight, leg length, beak length, wing length, body length, and a long neck. Ducks were used in this study maintained in the Central Breeding and Raising Ducks Work Unit Non Ruminant Livestock Banyubiru, Ambarawa. The study was conducted by measuring somatometri of each six monthold ducks. Duck samples taken from three different types of ducks that Tegal duck, Pengging duck and Magelang duck, of each type of sample taken many ducks as 6 tails. Data were analyzed using analysis of variance (ANOVA) with the differentiating factor is the type of duck. If the data were analyzed contained a real difference, then do a further test using the test Least Significant Differences (LSD) at 95% confidence level. The results showed that there was no significant difference in all parameters of the study. Conclusion of the study three types of ducks will have somatometri not unlike that includes, weight, leg length, beak length, wing length, body length and the length of the neck. It was because give feed and feed same time. Keywords: Local Ducks in Central Java, Somatometri, Tegal ducks, Magelang ducks, Pengging duck