609 results on '"Sullivan, Debra K."'
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52. Consumption of Walnuts in Combination with Other Whole Foods Produces Physiologic, Metabolic, and Gene Expression Changes in Obese C57BL/6J High-Fat–Fed Male Mice
53. Assessing the Nutrition Literacy of Parents and Its Relationship With Child Diet Quality
54. Consumption of Quercetin and Quercetin-Containing Apple and Cherry Extracts Affects Blood Glucose Concentration, Hepatic Metabolism, and Gene Expression Patterns in Obese C57BL/6J High Fat–Fed Mice
55. Validity of Energy Intake Estimated by Digital Photography Plus Recall in Overweight and Obese Young Adults
56. The Use of Technology for Delivering a Weight Loss Program for Adolescents with Intellectual and Developmental Disabilities
57. A comparison of two weight management programs for adults with mobility impairments
58. Statins and almonds to lower lipoproteins (the STALL Study)
59. Higher body mass and fat composition are related to 1‐year cerebral amyloid accumulation in individuals with elevated risk for Alzheimer’ disease
60. Developing a culturally tailored brain healthy diet intervention for older midwestern African Americans: a qualitative and quantitative study
61. Interviews with parents of adolescents with intellectual and developmental disabilities in a weight management study
62. Higher Diet Quality in Latina Women during Pregnancy May Be Associated with Sociodemographic Factors
63. Protocol and recruitment results from a randomized controlled trial comparing group phone-based versus newsletter interventions for weight loss maintenance among rural breast cancer survivors
64. Neuroimaging studies of factors related to exercise: Rationale and design of a 9 month trial
65. Change in Energy Intake and Health Eating Index in Response to Exercise During Weight Maintenance: 1692 May 31 3: 30 PM - 3: 45 PM
66. Volume Of Exercise For Prevention Of Weight Regain (MET POWeR): 299 Board #140 May 30 9: 30 AM - 11: 00 AM
67. Improving Weight Maintenance Using Virtual Reality (Second Life)
68. Reducing Iron Deficiency in 18-36-months-old US Children: Is the Solution Less Calcium?
69. Measuring Nutrition Literacy in Breast Cancer Patients: Development of a Novel Instrument
70. A randomized trial comparing diet and delivery strategies for weight management in adolescents with intellectual disabilities
71. Milk intake enhances cerebral antioxidant (glutathione) concentration in older adults: A randomized controlled intervention study
72. The Effects of Visible Cheese on the Selection and Consumption of Food Groups to Encourage in Middle School Students
73. Photo-Assisted Recall Increases Estimates of Energy and Macronutrient Intake in Adults with Intellectual and Developmental Disabilities
74. The Midwest Exercise Trial for the Prevention of Weight Regain: MET POWeR
75. Potential for Ketotherapies as Amyloid-Regulating Treatment in Individuals at Risk for Alzheimer’s Disease
76. Reply to X Tan and C Benedict
77. Weight management by phone conference call: A comparison with a traditional face-to-face clinic. Rationale and design for a randomized equivalence trial
78. A randomized, controlled, supervised, exercise trial in young overweight men and women: The Midwest Exercise Trial II (MET2)
79. Resistance training volume, energy balance and weight management: Rationale and design of a 9 month trial
80. Developing a culturally tailored brain healthy diet intervention for older midwestern African Americans: A Qualitative and Quantitative Study
81. The impact of exercise and cumulative physical activity on energy intake and diet quality in adults enrolled in the Midwest Exercise Trial for the Prevention of Weight Regain
82. Assessing Omega-3 Intake in Sport: the Brief Food Frequency Questionnaire and the Omega-3 Index in Collegiate Women Soccer Players
83. Factors Associated with Growth in Patients Treated with the Classic Ketogenic Diet for Drug-Resistant Epilepsy
84. Implementation of the Stallings Classroom Management Staff Development Demonstration Project in Putnam County, West Virginia.
85. A randomized trial comparing diet and delivery strategies for weight management in adolescents with intellectual disabilities.
86. Nutrition Literacy Tailored Interventions May Improve Diet Behaviors in Outpatient Nutrition Clinics
87. Calcium, fiber, iron, and sodium intake in adolescents with intellectual and developmental disabilities and overweight and obesity
88. Toddler formula supplemented with docosahexaenoic acid (DHA) improves DHA status and respiratory health in a randomized, double-blind, controlled trial of US children less than 3 years of age
89. Group versus individual phone-based obesity treatment for rural women
90. Skin carotenoid content is associated with speed of processing in cognitively normal older adults
91. Energy and Macronutrient Intake in the Midwest Exercise Trial 2 (MET-2)
92. Dairy intake is associated with brain glutathione concentration in older adults1–3
93. Comparison of two self-directed weight loss interventions: Limited weekly support vs. no outside support
94. Physical Activity Across the Curriculum (PAAC): A randomized controlled trial to promote physical activity and diminish overweight and obesity in elementary school children
95. Favorable modulation of benign breast tissue and serum risk biomarkers is associated with >10 % weight loss in postmenopausal women
96. Rapid Escalation of High-Volume Exercise during Caloric Restriction; Change in Visceral Adipose Tissue and Adipocytokines in Obese Sedentary Breast Cancer Survivors
97. High Glycemic Diet Is Related to Brain Amyloid Accumulation Over One Year in Preclinical Alzheimer's Disease
98. Weight Loss Interventions for Adolescents With Intellectual Disabilities: An RCT
99. Change in Blood and Benign Breast Biomarkers in Women Undergoing a Weight-Loss Intervention Randomized to High-Dose ω-3 Fatty Acids versus Placebo
100. Outcomes of a weight loss intervention among rural breast cancer survivors
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