Search

Your search keyword '"Stibilj, V."' showing total 91 results

Search Constraints

Start Over You searched for: Author "Stibilj, V." Remove constraint Author: "Stibilj, V."
91 results on '"Stibilj, V."'

Search Results

51. Is foliar enrichment of pea plants with iodine and selenium appropriate for production of functional food?

52. Does extensive agriculture influence the concentration of trace elements in the aquatic plant Veronica anagallis-aquatica?

53. Calcium oxalate druses affect leaf optical properties in selenium-treated Fagopyrum tataricum.

54. Seed soaking in I and Se solutions increases concentrations of both elements and changes morphological and some physiological parameters of pea sprouts.

55. Elemental Composition of Different Slovenian Honeys Using k 0 - Instrumental Neutron Activation Analysis.

56. The effect of selenium and UV radiation on leaf traits and biomass production in Triticum aestivum L.

57. Sulphur interferes with selenium accumulation in Tartary buckwheat plants.

58. Selenium and its compounds in aquatic plant Veronica anagallis-aquatica.

59. Response of duckweed to various concentrations of selenite.

60. Polonium-210 and selenium in tissues and tissue extracts of the mussel Mytilus galloprovincialis (Gulf of Trieste).

61. Assessment of pollution level using Mytilus galloprovincialis as a bioindicator species: The case of the Gulf of Trieste.

62. Monitoring of selenium in macrophytes - the case of Slovenia.

63. The Slovenian food composition database.

64. Food composition databases for effective quality nutritional care.

65. The uptake and distribution of selenium in three aquatic plants grown in Se(IV) solution.

66. Impact of selenium on mitochondrial activity in young Tartary buckwheat plants.

67. Selenium species and their distribution in freshwater fish from Argentina.

68. Selenium and its species in the aquatic moss Fontinalis antipyretica.

69. Impact of intensive physical activity on selenium status.

70. Influence of releases of I-129 from reprocessing plants on the marine environment of the North Adriatic Sea.

71. Dietary supply of selenium for adolescents in three residential care orphanages in Southern Ghana.

72. Distribution of Se and its species in Myriophyllum spicatum and Ceratophyllum demersum growing in water containing Se (VI).

73. Maternal diet and selenium concentration in human milk from an Italian population.

74. How Safe are Antioxidant Food Supplements Containing Selenium?

75. Stability of Se species in plant extracts rich in phenolic substances.

76. Selenium and its species distribution in above-ground plant parts of selenium enriched buckwheat (Fagopyrum esculentum Moench).

77. Saccharomyces cerevisiae: the effect of different forms and concentrations of iodine on uptake and yeast growth.

78. How critical is the use of commercially available enzymes for selenium speciation?

79. Selenium species in selenium-enriched and drought-exposed potatoes.

80. 127I and 129I/127I isotopic ratio in marine alga Fucus virsoides from the North Adriatic Sea.

81. Effect of selenium foliar application on chicory (Cichorium intybus L.).

82. Combined effects of selenium and drought on photosynthesis and mitochondrial respiration in potato.

83. Determination of selenium species in plant leaves by HPLC-UV-HG-AFS.

84. Selenium species determination in selenium-enriched pumpkin (Cucurbita pepo L.) seeds by HPLC-UV-HG-AFS.

85. The oxidative stress response of the yeast Candida intermedia to copper, zinc, and selenium exposure.

86. The impact of long-term past exposure to elemental mercury on antioxidative capacity and lipid peroxidation in mercury miners.

87. Selenoprotein P in subjects exposed to mercury and other stress situations such as physical load or metal chelation treatment.

88. Speciation of inorganic arsenic in some bottled Slovene mineral waters using HPLC-hGAFS and selective coprecipitation combined with FI-HGAFS.

89. Studies on iodine content in daily diets, particularly elderly people's diets.

90. Fatty acid composition of human colostrum in Slovenian women living in urban and rural areas.

91. Applicability of neutron activation analysis (NAA) in quantitative determination of some essential and toxic trace elements in food articles.

Catalog

Books, media, physical & digital resources