89 results on '"Son, Kwang Tae"'
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52. Food Hazard Analysis During Dried-laver Processing
53. Contents and Risk Assessment of Heavy Metals in Marine Invertebrates from Korean Coastal Fish Markets
54. In vitro antibacterial and synergistic effect of phlorotannins isolated from edible brown seaweed Eisenia bicyclis against acne-related bacteria
55. First Report of Contamination of the AbaloneHaliotis discus hannaiby Okadaic Acid and Yessotoxin
56. The Bacteriological Quality of Seawater in Kamak Bay, Korea
57. Accumulation and Depuration of Paralytic Shellfish Poison in Marine Organisms
58. Evaluation of the Effects of the Inland Pollution Sources after Rainfall Events on the Bacteriological Water Quality in Narodo Area, Korea
59. Heavy Metals (Hg, Pb, Cd) Content and Risk Assessment of Commercial Dried Laver Porphyra sp.
60. Removal of Fecal Indicator Bacteria from Bivalves under Natural and Electrolyzed Water
61. Evaluation of the Effect of the Discharged Water from Bong Stream after Rainfall Events on the Bacteriological Water Quality in Gangjinman, Korea
62. Proximate Composition and Mineral Content of Laver Porphyra yezoensis from the Korean Coast
63. Residues of Ampicillin and Amoxicillin in Olive Flounder Paralichthys olivaceus Following Oral Administration
64. Development of a Proficiency Test Specimen for Enumerating Escherichia coli in Molluscan Bivalve Shellfish
65. Antimicrobial Resistance of Vibrio parahaemolyticus and Vibrio alginolyticus Strains Isolated from Farmed Fish in Korea from 2005 through 2007
66. Inactivation of a Norovirus Surrogate (Feline Calicivirus) during the Ripening of Oyster Kimch
67. Trimethoprim Resistance by Class I Integron in Vibrio parahaemolyticus from a Fish Farm
68. Antimicrobial Resistance of Vibrio Strains from Brackish Water on the Coast of Gyeongsangnamdo
69. Antimicrobial Susceptibility of Escherichia coli Isolated from Fish Farms on the Southern Coast of Korea
70. Stability of Domoic Acid at Different Temperature, pH and Light
71. Toxicity of Puffer Fish, Takifugu poecilonotus (Heuinjeombok) and Takifugu vermicularis (Gukmaeribok) from Coastal Water of Korea
72. Withdrawal Times of Ciprofloxacin in Oliver Flounder (Paralichthys olivaceus) after Oral Administration
73. Antimicrobial Susceptibility Pattern of Enterococcus faecalis and E. faecium from Fish Farms in the Southern Coast of Korea
74. Toxicity of Puffer Fish, Arothron firmamentum (Byeolbok) and Lagocephalus spp. in Korea
75. Trimethoprim Resistance of Vibrio parahaemolyticus Isolated from the Fish Farm
76. Evaluation of the Bacteriological Quality of a Shellfish-growing Area in Kamak Bay, Korea
77. Toxicity of the Puffer fish, Takifugu pardalis (Jolbok) and Takifugu niphobles (Bokseom) from Coastal Area of Korea
78. Toxicity of the Puffer fish, Takifugu xanthopterus (Kkachibok) and Takifugu stictonotus (Kkachilbok) from Coastal Area of Korea
79. Tetramine Contents of Sea Snails from the Korean Coast
80. Toxicity of the Puffer Fish Takifugu porphyreus and Takifugu rubripes from Coastal Areas of Korea
81. Analysis of Spiramycin in Fish Using High Performance Liquid Chromatography
82. Antibacterial Activities of Trace Elements in Combination with Food Additives
83. Survey of Sanitary Indicative Bacteria and Pathogenic Bacteria in Fish Farms on the Southern Coast of Korea
84. Analysis of Oxolinic Acid in Fish Products Using HPLC
85. Analysis of Tetracyclines Using Righ-Perforklance Liquid Chromatography for Fishery Products
86. Antimicrobial Susceptibility of Vibrio parahaemolyticus and Vibrio alginolyticus from Fish Farms on the Southern Coast of Korea
87. Physiological and Functional Properties of Salicornia herbacea (Tungtungmadi) Leaf Extracts
88. The Creep Behavior of Additively Manufactured Inconel 625.
89. Distribution of heavy metals in internal organs and tissues of Korean molluscan shellfish and potential risk to human health.
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