676 results on '"Simon, James E."'
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52. Emerging Diseases of Hemp in New Jersey
53. Investigation of Volatile Iridoid Terpenes in Nepeta cataria L. (Catnip) Genotypes
54. First Report of Powdery Mildew Caused by Golovinomyces ambrosiae on Industrial Hemp in New Jersey
55. Population structure, genetic diversity and downy mildew resistance among Ocimum species germplasm
56. The Influence of Food Environments on Food Security Resilience during the COVID-19 Pandemic: An Examination of Urban and Rural Difference in Kenya
57. Determination of flavonoids by LC/MS and anti-inflammatory activity in Moringa oleifera
58. Functional Genomics to Isolate Genes Involved in Fragrance Production for Genetic Engineering of Scent in Flowers
59. Quantification of anthocyanidins in the grapes and grape juice products with acid assisted hydrolysis using LC/MS
60. Chromatographic fingerprints and quantitative analysis of isoflavones in Tofu-type soybeans
61. Barriers and Facilitators in Preparation and Consumption of African Indigenous Vegetables: A Qualitative Exploration From Kenya
62. Consumers' Shopping Patterns and Expenditures on Ethnic Produce: A Case Study from the Eastern Coastal U.S.A.
63. Assessing Threats to Species at Risk Using Stage-Structured State—Space Models: Mortality Trends in Skate Populations
64. Regulation of Essential Oil Accumulation in Basil ( Ocimum basilicum L.) in Response to Elicitation
65. How do trained panelists characterize baby leafy greens? A comparison of descriptive analysis and Napping
66. Chemical, Manufacturing, and Standardization Controls of Grape Polyphenol Dietary Supplements in Support of a Clinical Study: Mass Uniformity, Polyphenol Dosage, and Profiles
67. Two New High Essential Oil and Carvacrol Yielding Oregano (Origanum vulgare) Cultivars Pierre and Eli
68. Developmental Regulation of Phenylpropanoid Biosynthesis in Leaves and Glandular Trichomes of Basil ( Ocimum basilicum L.)
69. Rapid isolation of vitexin from leaves of kinkeliba, Combretum micranthum G. Don
70. Variations in Polyphenols and Lipid Soluble Vitamins in Moringa oleifera
71. Dissolution Study on Grape Polyphenol Hard Gelatin Capsule Dietary Supplements
72. Contrasting decadal trends in mortality between large and small individuals in skate populations in Atlantic Canada
73. Identification of Dihydromyricetin and Metabolites in Serum and Brain Associated with Acute Anti-Ethanol Intoxicating Effects in Mice
74. Changes in polyphenol serum levels and cognitive performance after dietary supplementation with Concord grape juice in veterans with Gulf War Illness
75. Assessment of lemon juice quality and adulteration by ultra-high performance liquid chromatography/triple quadrupole mass spectrometry with interactive and interpretable machine learning
76. Investigation of Growth Inhibition by Thymol and Carvacrol from Thymus spp. and Origanum vulgare on Botrytis cinerea
77. Rapid screening methods to identify chilling tolerance in sweet basil (Ocimum basilicum L.)
78. Green Tea Protects Rats against Autoimmune Arthritis by Modulating Disease-Related Immune Events
79. Botanicals for age-related diseases: from field to practice
80. CRISPR-Editing of Sweet Basil (Ocimum basilicum L.) Homoserine Kinase Gene for Improved Downy Mildew Disease Resistance
81. Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model
82. Profitability Analysis of Traditional African Vegetable Seeds Production in Kenya
83. Improving Income and Nutrition of Smallholder Farmers in Eastern Africa using a Market-First Science-Driven Approach to Enhance Value Chain Production of African Indigenous Vegetables
84. Retailing traditional African vegetables in Zambia
85. Assessment of Seed Quality of Selected African Leafy Vegetables Produced in Western Kenya using informal and semi-formal seed systems
86. Postharvest and Marketing of African Indigenous Vegetables: A Case Study from Zambia
87. Comparison of yield and nutrition of roselle (Hibiscus sabdariffa) genotypes in central New Jersey
88. Hibiscus sabdariffa: Phytochemistry, Quality Control, and Health Properties
89. Pycnanthus angolensis: Bioactive Compounds and Medicinal Applications
90. An Assessment of the Essential Oil and Aromatic Plant Industry with a Focus on Africa
91. Nutritional Value of Fonio (Digitaria exilis) from Senegal
92. Quality Characteristics of Shea Butter, Vitellaria paradoxa
93. Neuroprotective mechanisms of red clover and soy isoflavones in Parkinson's disease models
94. Cold Plasma Treatment Strategies for the Control of Fusarium oxysporum f. sp. basilici in Sweet Basil
95. Neuroprotective mechanisms of red clover and soy isoflavones in Parkinson’s disease models
96. Dibutyrate derivatization of monoacylglycerols for the resolution of regioisomers of oleic, petroselinic, and cis-vaccenic acids
97. Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energy
98. Artemisiaannua: Botany, Horticulture, Pharmacology
99. Biology and Chemistry of the Genus Aloe from Africa
100. Characterization of Essential Oils from Cinnamomum camphora T. Nees & Eberm. and Ravensara aromatica Sonnerat from Madagascar
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