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69. Rapid isolation of vitexin from leaves of kinkeliba, Combretum micranthum G. Don

72. Contrasting decadal trends in mortality between large and small individuals in skate populations in Atlantic Canada

73. Identification of Dihydromyricetin and Metabolites in Serum and Brain Associated with Acute Anti-Ethanol Intoxicating Effects in Mice

74. Changes in polyphenol serum levels and cognitive performance after dietary supplementation with Concord grape juice in veterans with Gulf War Illness

81. Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model

83. Improving Income and Nutrition of Smallholder Farmers in Eastern Africa using a Market-First Science-Driven Approach to Enhance Value Chain Production of African Indigenous Vegetables

95. Neuroprotective mechanisms of red clover and soy isoflavones in Parkinson’s disease models

97. Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energy

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