298 results on '"Shelnutt, Karla P."'
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52. Methylenetetrahydrofolate reductase 677C→T polymorphism affects DNA methylation in response to controlled folate intake in young women
53. Transcobalamin 776C [right arrow] G polymorphism negatively affects vitamin B-12 metabolism
54. Folate Status Response to Controlled Folate Intake Is Affected by the Methylenetetrahydrofolate Reductase 677C→T Polymorphism in Young Women
55. Perfect Meals with Pressure Cooking
56. Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students
57. Redesign, Field-Testing, and Validation of the Physical Activity Campus Environmental Supports (PACES) Audit
58. “If my family is happy, then I am happy”: Quality-of-life determinants of parents of school-age children
59. An Implementation Approach Comparison of a Child Care Center-Based Obesity Prevention Program.
60. Nutrition Driven: Improving Vegetable and Fruit Intake Through the EFNEP and Palm Beach County Food Bank Partnership
61. Advancing and Expanding HomeStyles: Shaping Home Environments and Lifestyles to Prevent Childhood Obesity
62. The Mediterranean Eating Pattern
63. Healthy Living: Changing your lifestyle to improve your blood pressure
64. Development and validation of the Full Restaurant Evaluation Supporting a Healthy (FRESH) Dining Environment Audit
65. Raising Healthy Children: Age Five
66. Healthy Eating: Lowering Your Blood Pressure with DASH
67. Raising Healthy Children: Age Four
68. Healthy Eating: Understanding the Nutrition Facts Label
69. Dietary Guidelines for Americans 2015–2020: A Summary
70. Healthy caregivers-healthy children (HC2) phase 2: Integrating culturally sensitive childhood obesity prevention strategies into childcare center policies
71. Development and validation of the Full Restaurant Evaluation Supporting a Healthy (FRESH) Dining Environment Audit.
72. NP7 - Advancing and Expanding HomeStyles: Shaping Home Environments and Lifestyles to Prevent Childhood Obesity
73. P76 - Nutrition Driven: Improving Vegetable and Fruit Intake Through the EFNEP and Palm Beach County Food Bank Partnership
74. Healthy Living: Diabetes
75. Hydration Myths
76. Raising Healthy Children: Age Four
77. PACES: A Physical Activity Campus Environmental Supports Audit on University Campuses
78. Raising Healthy Children: Promoting a Positive Feeding Experience
79. Sweetened Beverage Intake Measure
80. Self-Instruction for Healthful Mealtime Behavior Measure
81. Home Gardening Food Safety: Washing the Fruits (and Vegetables) of Your Labor Properly
82. Choose MyPlate: Enjoy Your Food But Eat Less
83. Raising Healthy Children: Shellfish Allergies
84. Understanding the New School Meal Standards
85. Understanding Gluten Sensitivity and Celiac Disease
86. Bottle-Feeding Your Baby
87. Choose MyPlate: Reduce Your Sodium
88. Raising Healthy Children: Health Risks of Obesity
89. Evaluation of the Food Store Environment on and near the Campus of 15 Postsecondary Institutions
90. The Community-based Healthy-lifestyle Intervention for Rural Preschools (CHIRP) study: Design and methods
91. Elements of Access.
92. Healthy Eating: Meals Without Cooking
93. Alimentación Saludable: Buscando buena salud
94. Healthy Eating: Finding Good Health
95. Raising Healthy Children: Food Allergies
96. Raw Milk: Fact or Fiction
97. Feeding Your Preschooler: Helping in the Kitchen
98. Criando niños saludables: Dos años
99. Benefits of Breastfeeding
100. Criando niños saludables: Un año
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