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51. Metabotyping of Caenorhabditis elegans and their Culture Media Revealed Unique Metabolic Phenotypes Associated to Amino Acid Deficiency and Insulin-Like Signaling

52. A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects

53. Chemometric strategies to assess metabonomic imprinting of food habits in epidemiological studies

54. Validation on high variance metabolic profiles: Taste stratification in a free living population

55. Quantification of alkylresorcinols in human plasma by liquid chromatography/tandem mass spectrometry

56. Isotopomics: A Top-Down Systems Biology Approach for Understanding Dynamic Metabolism in Rats Using [1,2-13C2] Acetate

57. Quantification of flavan-3-ols and phenolic acids in milk-based food products by reversed-phase liquid chromatography–tandem mass spectrometry

58. Online Hydrogen/Deuterium Exchange Performed in the Ion Mobility Cell of a Hybrid Mass Spectrometer

59. Metabolic Effects of Dark Chocolate Consumption on Energy, Gut Microbiota, and Stress-Related Metabolism in Free-Living Subjects

60. Metabotyping of Biofluids Reveals Stress-Based Differences in Gut Permeability in Healthy Individuals

61. Monitoring Healthy Metabolic Trajectories with Nutritional Metabonomics

62. Topographical Variation in Murine Intestinal Metabolic Profiles in Relation to Microbiome Speciation and Functional Ecological Activity

63. Multivariate Modeling Strategy for Intercompartmental Analysis of Tissue and Plasma 1H NMR Spectrotypes

64. Panorganismal Gut Microbiome−Host Metabolic Crosstalk

65. Alignment Using Variable Penalty Dynamic Time Warping

66. Profiling techniques in nutrition and health research

67. Prediction of fat oxidation capacity using 1H-NMR and LC-MS lipid metabolomic data combined with phenotypic data

68. The Scientific Challenge of Expanding the Frontiers of Nutrition

69. Human Metabolic Phenotypes Link Directly to Specific Dietary Preferences in Healthy Individuals

70. Application of support vector machines to 1H NMR data of fish oils: methodology for the confirmation of wild and farmed salmon and their origins

71. Classification of olive oils using high throughput flow 1H NMR fingerprinting with principal component analysis, linear discriminant analysis and probabilistic neural networks

72. Composition and chemical variability of the oleoresin of Pinus nigra ssp. laricio from Corsica

73. Composition and chemical variability of the triterpene fraction of dichloromethane extracts of cork (Quercus suber L.)

74. Blood plasma lipidomic signature of epicardial fat in healthy obese women

75. Serum profiling of healthy aging identifies phospho- and sphingolipid species as markers of human longevity

76. Impact of breast-feeding and high- and low-protein formula on the metabolism and growth of infants from overweight and obese mothers

77. Effects of increase in fish oil intake on intestinal eicosanoids and inflammation in a mouse model of colitis

79. Metabolomics perspectives in pediatric research

80. Precision of a new tool to measure visceral adipose tissue (VAT) using dual‐energy X‐Ray absorptiometry (DXA)

81. Correction: Metabolic Signatures of Extreme Longevity in Northern Italian Centenarians Reveal a Complex Remodeling of Lipids, Amino Acids, and Gut Microbiota Metabolism

82. Metabolomics in nutrition

83. Specific dietary preferences are linked to differing gut microbial metabolic activity in response to dark chocolate intake

84. Metabolomic Applications to Decipher Gut Microbial Metabolic Influence in Health and Disease

85. Clinical metabolomics paves the way towards future healthcare strategies

86. Current status on genome-metabolome-wide associations: an opportunity in nutrition research

87. 1H NMR-based metabonomic applications to decipher gut microbial metabolic influence on mammalian health

88. Methylation of ELOVL2 gene as a new epigenetic marker of age

89. Gut microbiota modulate the metabolism of brown adipose tissue in mice

90. Precision of GE Lunar iDXA for the measurement of total and regional body composition in nonobese adults

91. The role of liquid chromatography and flow injection analyses coupled to isotope ratio mass spectrometry for studying human in vivo glucose metabolism

92. A metabolic system-wide characterisation of the pig: a model for human physiology

93. A protein-leucine supplement increases branched-chain amino acid and nitrogen turnover but not performance

95. Identification of novel circulating coffee metabolites in human plasma by liquid chromatography-mass spectrometry

96. Colonization-Induced Host-Gut Microbial Metabolic Interaction

97. Promoting Gut Health with Probiotic Metabolomics

98. Dietary modulation of gut functional ecology studied by fecal metabonomics

99. First identification of dimethoxycinnamic acids in human plasma after coffee intake by liquid chromatography-mass spectrometry

100. A plasma global metabolic profiling approach applied to an exercise study monitoring the effects of glucose, galactose and fructose drinks during post-exercise recovery

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