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51. Volatile compounds and antifungal activity of Dracocephalum moldavica L. at different phenological stages.

54. Investigation of Increasing Essential Oil and Maintaining Forage Quality and Digestibility of the Prangos ferulacea using an Optimizer Apparatus Design.

59. Volatile compounds and antifungal activity of Dracocephalum moldavicaL. at different phenological stages

60. Evaluation of Growth, Essential Oil Content and Composition in Four Thyme Species under Dryland Farming System in Zagheh, Rangeland, Khoramabad, Iran.

61. Effects of Drying Methods on the Essential Oil Content and Composition of Nepeta binaludensis Jamzad.

62. Comparing Essential Oil Composition of Cultivated and Wild Samples of Achillea biebersteinii Afan. in Kurdistan Province.

64. Genetic diversity and biogeography of T. officinale inferred from multi locus sequence typing approach

74. Essential Oil Content and Composition of the Spathe in Some Date Palm (Phoenix dactyliferaL.) Varieties in Iran

75. Physiological and Biochemical Changes Induced by UV-B Radiation in Rosemary Plants Grown Under Salinity Stress.

76. Variation in essential oil composition of Teucrium hircanicum L. from Iran-A rich source of (E)-α-bergamotene.

77. Influence of climatic factors on essential oil content and composition of 20 populations ofNepeta binaludensisJamzad from Iran

85. Packaging methods and storage duration affect essential oil content and composition of lemon verbena ( Lippia citriodora Kunth.).

88. Composition of Pistacia khinjuk(Anacardiaceae) Leaf Essential Oil and its Insecticidal Activity on Common Pistachio Psyllid, Agonoscena pistaciae(Hem., Psylloidea)

94. Chemical Composition and Antimicrobial Activity of the Essential Oils from Pimpinella khayamiiMozaff. Ed in Iran

95. Seasonal variations of essential oil content and composition in male and female plants of Juniperus communisL. ssp. hemisphaericagrowing wild in Iran

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