51. An in vitro assessment of the role of Tooth Mousse in preventing wine erosion
- Author
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D. Hunt, JM McIntyre, C Piekarz, and Sarbin Ranjitkar
- Subjects
Dentistry ,Wine ,stomatognathic system ,Materials Testing ,Premolar ,Humans ,Medicine ,Tooth Erosion ,Cementum ,Dental Enamel ,General Dentistry ,Dental Cementum ,Orthodontics ,Remineralisation ,Enamel paint ,business.industry ,Caseins ,Saliva, Artificial ,Hydrogen-Ion Concentration ,Cariostatic Agents ,Demineralization ,stomatognathic diseases ,medicine.anatomical_structure ,Tooth wear ,Tooth Remineralization ,visual_art ,Dentin ,visual_art.visual_art_medium ,Wine tasting ,business - Abstract
Background: The recommendation that Tooth Mousse (TM), an anticariogenic remineralizing agent, is effective for controlling dental erosion in professional wine tasters is not evidence-based. The aim of this in vitro study was to determine the effectiveness of TM in reducing erosion of coronal enamel and radicular dentine/cementum simulating a typical wine judging session. Methods: Enamel and dentine/cementum from buccal halves (experimental sample) and palatal halves (control sample) of human maxillary premolar teeth were subjected to 1500 one-minute exposures (cycles) to white wine (pH = 3.5). TM was applied every 20 cycles to the experimental sample, but not to the control sample. Paired t-tests were used to determine whether there were significant differences in erosion depths between the experimental and control samples. Results: Mean erosion depths were significantly shallower in the experimental sample than the control sample for both enamel (34.4 μm versus 49.2 μm, respectively) (p
- Published
- 2008
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