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51. Loci associated with variation in gene expression and growth in juvenile salmon are influenced by the presence of a growth hormone transgene.

52. The Effects of a Synbiotic Mixture of Galacto-Oligosaccharides and Bacillus Strains in Caspian Salmon, Salmo trutta caspius Fingerlings.

53. Sub-lethal effects of a neonicotinoid, clothianidin, on wild early life stage sockeye salmon (Oncorhynchus nerka).

54. LC-MS/MS method for the determination of organophosphorus pesticides and their metabolites in salmon and zebrafish fed with plant-based feed ingredients.

55. DNA Methylation Changes in the Sperm of Captive-Reared Fish: A Route to Epigenetic Introgression in Wild Populations.

56. Vibrational extraction QuEChERS for analysis of antiparasitic agents in fish by liquid chromatography coupled with tandem mass spectrometry.

57. 210Po in Pacific Salmon from the West Coast of Canada and its Contribution to Dose by Ingestion.

58. Light exposure during embryonic and yolk-sac alevin development of Chinook salmon Oncorhynchus tshawytscha does not alter the spectral phenotype of photoreceptors.

59. How Charge and Triple Size-Selective Membrane Separation of Peptides from Salmon Protein Hydrolysate Orientate their Biological Response on Glucose Uptake.

60. The effects of bifenthrin and temperature on the endocrinology of juvenile Chinook salmon.

61. Hydrolyzed Salmon Milt Extract Enhances Object Recognition and Location Memory Through an Increase in Hippocampal Cytidine Nucleoside Levels in Normal Mice.

62. Organochlorine pesticides in commercial Pacific salmon in the Russian Far Eastern seas: Food safety and human health risk assessment.

63. Species-specific debromination of polybromodiphenyl ethers determined by deiodinase activity in fish.

64. Phosphoproteomic analyses of kidneys of Atlantic salmon infected with Aeromonas salmonicida.

65. Preparation of Coaxial Polylactic Acid-Propyl Gallate Electrospun Fibers and the Effect of Their Coating on Salmon Slices during Chilled Storage.

67. Changes in glycogen concentration and gene expression levels of glycogen-metabolizing enzymes in muscle and liver of developing masu salmon.

68. IsoFishR: An application for reproducible data reduction and analysis of strontium isotope ratios (87Sr/86Sr) obtained via laser-ablation MC-ICP-MS.

69. Projected amplification of food web bioaccumulation of MeHg and PCBs under climate change in the Northeastern Pacific.

70. Regulatory processes that control haploid expression of salmon sperm mRNAs.

71. Effects of ocean acidification on salinity tolerance and seawater growth of Atlantic salmon Salmo salar smolts.

72. Developmental and latent effects of diluted bitumen exposure on early life stages of sockeye salmon (Oncorhynchus nerka).

73. Stress up-regulates oxidative burst in juvenile Chinook salmon leukocytes.

74. Sexual maturation and smoltification in domesticated Atlantic salmon (Salmo salar L.) - is there a developmental conflict?

75. Effects of elevated temperature on osmoregulation and stress responses in Atlantic salmon Salmo salar smolts in fresh water and seawater.

76. Know your fish: A novel compound-specific isotope approach for tracing wild and farmed salmon.

77. Effects of macro-nutrient, micro-nutrient composition and cooking conditions on in vitro digestibility of meat and aquatic dietary proteins.

78. The Positive Role of Curcumin-Loaded Salmon Nanoliposomes on the Culture of Primary Cortical Neurons.

79. Enhanced hemoglobin-oxygen unloading in migratory salmonids.

80. Adverse metabolic effects in fish exposed to contaminants of emerging concern in the field and laboratory.

81. Pharmacokinetics of [ 14 C]-Benzo[a]pyrene (BaP) in humans: Impact of Co-Administration of smoked salmon and BaP dietary restriction.

82. Evaluation of the microscopic distribution of florfenicol in feed pellets for salmon by Fourier Transform infrared imaging and multivariate analysis.

83. Are we what we eat? Changes to the feed fatty acid composition of farmed salmon and its effects through the food chain.

84. Novel aspects of uptake patterns, metabolite formation and toxicological responses in Salmon exposed to the organophosphate esters-Tris(2-butoxyethyl)- and tris(2-chloroethyl) phosphate.

85. Bioaccessibility and intestinal cell uptake of astaxanthin from salmon and commercial supplements.

86. Effect of contaminants of emerging concern on liver mitochondrial function in Chinook salmon.

87. The area postrema (AP) and the parabrachial nucleus (PBN) are important sites for salmon calcitonin (sCT) to decrease evoked phasic dopamine release in the nucleus accumbens (NAc).

88. Prevalence, Variability and Bioconcentration of Saxitoxin-Group in Different Marine Species Present in the Food Chain.

89. Effects of atrazine and chlorothalonil on the reproductive success, development, and growth of early life stage sockeye salmon (Oncorhynchus nerka).

90. A green analytical chemistry approach for lipid extraction: computation methods in the selection of green solvents as alternative to hexane.

91. Erythrocyte heat shock protein responses to chronic (in vivo) and acute (in vitro) temperature challenge in diploid and triploid salmonids.

92. On-site Direct Detection of Astaxanthin from Salmon Fillet Using Raman Spectroscopy.

93. Proteomic characterization of seminal plasma from alternative reproductive tactics of Chinook salmon (Oncorhynchus tswatchysha).

94. Triploidy does not decrease contents of eicosapentaenoic and docosahexaenoic acids in filets of pink salmon Oncorhynchus gorbuscha.

95. Production of a Health-Beneficial Food Emulsifier by Enzymatic Partial Hydrolysis of Phospholipids Obtained from the Head of Autumn Chum Salmon.

96. Effects of diluted bitumen exposure on juvenile sockeye salmon: From cells to performance.

97. Does the degree of endocrine dyscrasia post-reproduction dictate post-reproductive lifespan? Lessons from semelparous and iteroparous species.

98. Preparation of Antioxidant Peptides from Salmon Byproducts with Bacterial Extracellular Proteases.

99. Cytotoxicity and oxidative stress responses of silica-coated iron oxide nanoparticles in CHSE-214 cells.

100. Protective Effects of Hydrolyzed Nucleoproteins from Salmon Milt against Ethanol-Induced Liver Injury in Rats.

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