853 results on '"Sala-Vila A"'
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52. Long-chain n-3 PUFA supplied by the usual diet decrease plasma stearoyl-CoA desaturase index in non-hypertriglyceridemic older adults at high vascular risk
53. Dietary polyunsaturated fatty acids mediate the inverse association of stearoyl-CoA desaturase activity with the risk of fatty liver in dyslipidaemic individuals
54. Novel tau biomarkers phosphorylated at T181, T217 or T231 rise in the initial stages of the preclinical Alzheimer’s continuum when only subtle changes in Aβ pathology are detected
55. Consumption of Nuts at Midlife and Healthy Aging in Women
56. Linoleic Acid Status in Cell Membranes Inversely Relates to the Prevalence of Symptomatic Carotid Artery Disease
57. Intravascular hemolysis triggers NAFLD characterized by a deregulation of lipid metabolism and lipophagy blockade
58. Opposite correlations between hepatic β-oxidation activity and triglyceride levels in male and female rats after a high-fat diet supplemented with liquid fructose
59. Relationship between noninvasive scores of nonalcoholic fatty liver disease and nuclear magnetic resonance lipoprotein abnormalities: A focus on atherogenic dyslipidemia
60. Nutritional preconditioning by marine omega-3 fatty acids in patients with ST-segment elevation myocardial infarction: A METOCARD-CNIC trial substudy
61. Leptin alters energy intake and fat mass but not energy expenditure in lean subjects
62. Impact of α-Linolenic Acid, the Vegetable ω-3 Fatty Acid, on Cardiovascular Disease and Cognition
63. Sex differential effects on the joint contribution of air pollution and biological aging on cognitive performance in individuals at risk of Alzheimer's disease.
64. The 3-Year Effect of the Mediterranean Diet Intervention on Inflammatory Biomarkers Related to Cardiovascular Disease
65. P-2 DE NOVO LIPOGENESIS MARKERS ARE INVOLVED IN METABOLIC ASSOCIATED FATTY LIVER DISEASE PROGRESSION IN BTBR OB/OB MICE
66. Reply
67. The Arabidopsis thaliana GATA factors GNC and GNL repress the growth of starch granules, coordinating the interplay between gravitropism and phototropism
68. Red blood cell omega:3 fatty acids and attention scores in healthy adolescents
69. Red blood cell omega-3 fatty acids and attention scores in healthy adolescents
70. Effect of walnut consumption on neuropsychological development in healthy adolescents: a multi-school randomised controlled trial
71. Nutrients, foods, dietary patterns and telomere length: Update of epidemiological studies and randomized trials
72. Nuclear magnetic resonance lipoprotein abnormalities in newly-diagnosed type 2 diabetes and their association with preclinical carotid atherosclerosis
73. Ellagic Acid as a Tool to Limit the Diabetes Burden: Updated Evidence
74. Effect of a Walnut Diet on Office and 24-Hour Ambulatory Blood Pressure in Elderly Individuals: Findings From the WAHA Randomized Trial
75. Association Between Fatty Acids of Blood Cell Membranes and Incidence of Coronary Heart Disease: A Case-Control Study Nested in the PREDIMED Trial
76. Short-term treatment with high dose liraglutide improves lipid and lipoprotein profile and changes hormonal mediators of lipid metabolism in obese patients with no overt type 2 diabetes mellitus: a randomized, placebo-controlled, cross-over, double-blind clinical trial
77. Effect of Nuts on Markers of Inflammation and Oxidative Stress: A Narrative Review
78. Impact of Nut Consumption on Cognition across the Lifespan
79. Walnut inclusion in a palm oil-based atherogenic diet promotes traits predicting stable atheroma plaque in Apoe-deficient mice
80. Sex differences in endocannabinoids during 3 years of Mediterranean diet intervention: Association with insulin resistance and weight loss in a population with metabolic syndrome
81. The protective gene dose effect of the APOE ε2 allele on gray matter volume in cognitively unimpaired individuals
82. Arachidonic Acid, but Not Omega‐3 Index, Relates to the Prevalence and Progression of Abdominal Aortic Aneurysm in a Population‐Based Study of Danish Men
83. CSF Synaptic Biomarkers in the Preclinical Stage of Alzheimer Disease and Their Association With MRI and PET
84. Beneficial effects of walnut consumption on human health: role of micronutrients
85. Telomere length as a biomarker of accelerated aging: is it influenced by dietary intake?
86. Understanding the role of biological aging on cognitive vulnerability among individuals at risk of Alzheimer's disease.
87. Amyloid-β positive individuals with subjective cognitive decline present increased CSF neurofilament light levels that relate to lower hippocampal volume
88. Biomarkers of fatty acid intake are independently associated with preclinical atherosclerosis in individuals with type 1 diabetes
89. Using an erythrocyte fatty acid fingerprint to predict risk of all-cause mortality: the Framingham Offspring Cohort
90. Relationship Between Total Serum Bilirubin Levels and Carotid and Femoral Atherosclerosis in Familial Dyslipidemia
91. Contenido de omega-3 en sangre y enfermedad cardiovascular
92. Relationship of Circulating Vegetable Omega-3 to Prognosis in Patients With Heart Failure
93. Red blood cell omega
94. Red blood cell omega-3 fatty acids and attention scores in healthy adolescents
95. Increased DNL and PNPLA3 expression by liquid fructose are essential in the production of fatty liver and hypertriglyceridemia in a non-obese HFD-fed rat model
96. KHK, PNPLA3 and PPAR as Novel Targets for the Anti-Steatotic Action of Bempedoic Acid
97. n-3 index is associated with cardiometabolic risk factors but is not improved by walnut intake in free-living elderly: a single-blind, randomised controlled trial
98. Red Blood Cell DHA Is Inversely Associated with Risk of Incident Alzheimer’s Disease and All-Cause Dementia: Framingham Offspring Study
99. Reply
100. Effects of Walnut Consumption for 2 Years on Lipoprotein Subclasses Among Healthy Elders
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