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51. Plasma lipidome patterns associated with cardiovascular risk in the PREDIMED trial: A case-cohort study

54. Novel tau biomarkers phosphorylated at T181, T217 or T231 rise in the initial stages of the preclinical Alzheimer’s continuum when only subtle changes in Aβ pathology are detected

55. Consumption of Nuts at Midlife and Healthy Aging in Women

57. Intravascular hemolysis triggers NAFLD characterized by a deregulation of lipid metabolism and lipophagy blockade

60. Nutritional preconditioning by marine omega-3 fatty acids in patients with ST-segment elevation myocardial infarction: A METOCARD-CNIC trial substudy

62. Impact of α-Linolenic Acid, the Vegetable ω-3 Fatty Acid, on Cardiovascular Disease and Cognition

63. Sex differential effects on the joint contribution of air pollution and biological aging on cognitive performance in individuals at risk of Alzheimer's disease.

64. The 3-Year Effect of the Mediterranean Diet Intervention on Inflammatory Biomarkers Related to Cardiovascular Disease

66. Reply

67. The Arabidopsis thaliana GATA factors GNC and GNL repress the growth of starch granules, coordinating the interplay between gravitropism and phototropism

68. Red blood cell omega:3 fatty acids and attention scores in healthy adolescents

69. Red blood cell omega-3 fatty acids and attention scores in healthy adolescents

70. Effect of walnut consumption on neuropsychological development in healthy adolescents: a multi-school randomised controlled trial

73. Ellagic Acid as a Tool to Limit the Diabetes Burden: Updated Evidence

75. Association Between Fatty Acids of Blood Cell Membranes and Incidence of Coronary Heart Disease: A Case-Control Study Nested in the PREDIMED Trial

79. Walnut inclusion in a palm oil-based atherogenic diet promotes traits predicting stable atheroma plaque in Apoe-deficient mice

80. Sex differences in endocannabinoids during 3 years of Mediterranean diet intervention: Association with insulin resistance and weight loss in a population with metabolic syndrome

81. The protective gene dose effect of the APOE ε2 allele on gray matter volume in cognitively unimpaired individuals

82. Arachidonic Acid, but Not Omega‐3 Index, Relates to the Prevalence and Progression of Abdominal Aortic Aneurysm in a Population‐Based Study of Danish Men

83. CSF Synaptic Biomarkers in the Preclinical Stage of Alzheimer Disease and Their Association With MRI and PET

86. Understanding the role of biological aging on cognitive vulnerability among individuals at risk of Alzheimer's disease.

87. Amyloid-β positive individuals with subjective cognitive decline present increased CSF neurofilament light levels that relate to lower hippocampal volume

88. Biomarkers of fatty acid intake are independently associated with preclinical atherosclerosis in individuals with type 1 diabetes

89. Using an erythrocyte fatty acid fingerprint to predict risk of all-cause mortality: the Framingham Offspring Cohort

92. Relationship of Circulating Vegetable Omega-3 to Prognosis in Patients With Heart Failure

93. Red blood cell omega

94. Red blood cell omega-3 fatty acids and attention scores in healthy adolescents

99. Reply

100. Effects of Walnut Consumption for 2 Years on Lipoprotein Subclasses Among Healthy Elders

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