51. Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin : a review
- Author
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F.J. Chadare, S Hermann Honfo, A. P. Polycarpe Kayodé, Janvier Kindossi, Nadia Fanou-Fogny, Yann Emeric Madode, Anita R. Linnemann, D. Joseph Hounhouigan, and Juvencio Og Ayosso
- Subjects
0301 basic medicine ,Distribution (economics) ,Parkia biglobosa ,Indigenous ,Complementary food ,03 medical and health sciences ,infant food ,Humans ,Benin ,VLAG ,Food, Formulated ,nutritional value ,030109 nutrition & dietetics ,Nutrition and Dietetics ,local food resource ,biology ,business.industry ,digestive, oral, and skin physiology ,Food Ingredients ,Infant ,Infant Malnutrition ,biology.organism_classification ,Infant Nutrition Disorders ,Biotechnology ,Food resources ,Geography ,Food Quality and Design ,standards ,business ,Adansonia digitata ,Agronomy and Crop Science ,Food Science - Abstract
This paper reviews indigenous Beninese food resources as potential ingredients for complementary infant foods with the aim to develop affordable formulations for low-income households in each agro-ecological zone of the country. Potential ingredients were selected on their documented nutritional value. The selected foods encompass 347 food resources, namely 297 plant products from home gardens or collected from natural vegetation and 50 animals, either domesticated or from the wild. The compiled data reveal that the distribution of the available food resources was unbalanced between agro-ecological zones. Only a few animal ingredients are obtainable in northern Benin. Most resources are seasonal, but their availability may be extended. A high variation was observed in energy and nutrient contents. Antinutritional factors were identified in some resources, but processing techniques were reported to reduce their presence in meals. In general, ingredients from local tree foods (Adansonia digitata, Parkia biglobosa) were adequate as sources of nutrients for complementary infant foods. Based on this review, local foods for the development of complementary food formulas for Beninese infants and children may be selected for each agro-ecological zone. The approach used is exemplary for other sub-Saharan African countries in need of complementary infant foods. © 2017 Society of Chemical Industry.; © 2017 Society of Chemical Industry.
- Published
- 2018