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52. Relationships Among Lower Body Strength, Power, and Performance of Functional Tasks

56. Defining the Physiological Factors that Contribute to Postflight Changes in Functional Performance

57. Physiological Factors Contributing to Postflight Changes in Functional Performance

60. Key Research and Innovation Questions on Engaging Consumers in the Delivery of FOOD 2030

73. A Systems Approach to Research and Innovation for Food System Transformation

76. Being professional: accountability and authority in teachers’ responses to science curriculum reform

78. Small Particles Intact Capture Experiment (SPICE)

79. The role of education policy in the experience of teaching: A sociocultural perspective

80. Shear thinning in dilute polymer solutions.

96. Genome-wide association study identifies novel loci associated with resistance to bovine tuberculosis

97. A new approach to disturbance recording

100. Reconstructing European forest management from 1600 to 2010

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