51. Effects of Soy Lecithin Extender on Dog Sperm Cryopreservation.
- Author
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Dalmazzo A, Losano JDA, Rocha CC, Tsunoda RH, Angrimani DSR, Mendes CM, Assumpção MEODÁ, Nichi M, and Barnabe VH
- Subjects
- Animals, Cryopreservation veterinary, Dogs, Egg Yolk, Lecithins, Male, Semen Preservation veterinary, Glycine max, Sperm Motility drug effects, Spermatozoa cytology, Cryopreservation methods, Cryoprotective Agents pharmacology, Semen Preservation methods, Spermatozoa drug effects
- Abstract
Semen cryopreservation is an essential biotechnology in canine reproduction and during the cryopreservation process commonly egg yolk are used. The discrepancy in the egg yolk composition and the potential risk of disease dissemination are obstacles for semen exportation and use. Therefore, studies aiming to substitute egg yolk are extremely important. In this context, soy lecithin contains a low-density lipoprotein fraction, is an interesting alternative. Thus, the objective of this study was to compare extenders based on soy lecithin (several concentrations and forms) with egg yolk during the cryopreservation process of dog sperm. For this purpose, we used twelve dogs. Semen was evaluated at different time points (after refrigeration, glycerolization, and thawing), by motility analysis (CASA) and functional tests (e.g., membrane integrity-eosin/nigrosin, acrosome integrity-fast green/Bengal rose, mitochondrial activity-3'3 diaminobenzidine, Chromatin susceptibility to acid-induced denaturation-SCSA, and susceptibility to oxidative stress-thiobarbituric acid reactive substances). The results indicated that egg yolk and lower concentrations of lecithin had similar effects on mitochondrial activity and motility. Thus, soy lecithin is a potentially viable alternative to egg yolk for the cryopreservation of dog semen.
- Published
- 2018
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