Search

Your search keyword '"Robin, J.H."' showing total 291 results

Search Constraints

Start Over You searched for: Author "Robin, J.H." Remove constraint Author: "Robin, J.H."
291 results on '"Robin, J.H."'

Search Results

51. The personality of ex-cult members

53. A re-examination of the stress/illness relationship: how useful is the concept of stress?

54. Predictors of happiness in married couples

55. Personality and quality of marriage

56. Social desirability and quality of marriage

57. Correlates of satisfaction in British marriages

58. Performance de croissance et fonction digestive chez le bar européen Dicentrarchus labrax alimenté avec un régime enrichi en polyphénols

59. Personality similarity and quality of marriage

60. Responses to a polyphenol metabolite on seabass Dicentrarchus labrax growth performance and digestive function

61. Improving phosphorus utilisation in European seabass (Dicentrarchus labrax) fed high plant protein diets

62. Comparison of requirement for N-3HUFA between larvae and juvenile of European sea bass, based on HUFA incorporation in polar lipids

65. A modeling approach to describe modulation of fish fatty acid composition

66. Les acides gras du poisson : nouveaux concepts induits par une approche quantitative

67. Lipid metabolism in european sea bass (Dicentrarchus labrax) is more affected by rearing temperature than by dietary lipid level

68. Effects of dietary HUFA and temperature on sea bass larvae (Dicentrarchus labrax) development

69. Requirement and incorporation of Omega 3 highly unsaturated fatty acids in European sea bass juvenile

70. Consumption vs. deposition of essential fatty acids in gilthead sea bream (Sparus aurata) larvae fed semi-purified diets

71. Does dietary omega3 HUFA level influence the European sea bass capacity to adapt to a high temperature ?

72. Microparticulate diets as first food for gilthead sea bream larva (Sparus aurata) : study of fatty acid incorporation

73. Fatty acid profile of fish following a change in dietary fatty acid source : model of fatty acid composition with a dilution hypothesis

74. Fatty acid profile of fish following a change in dietary fatty acid source: modelisation of fatty acid composition with a dilution hypothesis

75. Effect of replacement of fish oil by soybean or linseed oil on growth performances and body composition in turbot (Psetta maxima) : effect of a finishing diet

76. Determination of optimal dietary lipid level for juvenile sea bass (Dicentrarchus labrax)

77. Flesh quality and fatty acid composition of brown trout (Salmo trutta) fed diets with soybean or linseed oil : effects of a finishing diet

78. Use of borage oil in rotifer production and Artemia enrichment : effect on growth and survival of turbot (Scophthalmus maximus) larvae

79. Spectroelectrochemical characterization of (Re2(mu-NCS)2(NCS)8)z- (z = 1-4): evidence for the interconversion of an edge-shared bioctahedral and a direct metal-metal-bonded structure

80. Human assortative mating: questions concerning genetic similarity theory

81. Does fortune favour the bald? Psychological correlates of hair loss in males

82. Photocatalytic activities of N-doped nano-titanias and titanium nitride

93. WxMoyCzS2 nanotubes

94. Human assortative mating: questions concerning genetic similarity theory

Catalog

Books, media, physical & digital resources