51. Angiosperm Flavonoid Evolution: A Reappraisal
- Author
-
Bruce A. Bohm and Richard J. Gornall
- Subjects
chemistry.chemical_classification ,Phylogenetic tree ,fungi ,Flavonoid ,food and beverages ,Plant Science ,Biology ,Structural complexity ,Taxon ,chemistry ,Evolutionary biology ,Botany ,Genetics ,Ecology, Evolution, Behavior and Systematics - Abstract
Critical review of the distribution of flavonoids in the angiosperms, combined with considerations of their biosynthesis has led to a reappraisal of existing dicta on the phylogenetic status of the various structural types. Caution is necessary when attempting evolutionary interpretations because there seem to be two trends operating within the angiosperms. The major one involves reduction in structural complexity, following a reverse direction down the biosynthetic pathway. Reduction in the actual number of flavonoid structures produced is also part of the trend. A secondary trend, often superimposed on the first, involves diversification whereby the flavonoid nucleus undergoes progressive elaboration (extra oxygenation, 0-methylation, etc.). The complications engendered by these two trends require the recognition of at least three evolutionary grades: primitive, advanced and highly advanced. It is very difficult to distinguish between the primitive and highly advanced conditions because in many cases the flavonoid phenotype is identical: in the first case the simplicity is primary and in the second it is secondary by reduction. Correlations in distribution of the different flavonoid structures can not only be interpreted in phylogenetic terms but also in terms of adaptive complexes. Many structures and groups of structures have never been reported from nature-are these ill-adaptive? On the other hand, there are several combinations which do appear regularly and it is suggested that they contribute to adaptive peaks. These flavonoid combinations are shown, within the limits of their definition, to characterize many orders and superorders (with increased precision of definition, the combinations can also be used to characterize families and lower taxa). The flavonoid profiles of the orders show a remarkable correlation with the occurrences of other secondary metabolites such as benzyl isoquinoline alkaloids, tannins, iridoids, sesquiterpenes and polyacetylenes. It is possible that flavonoids are not independent in their efficiency of action but rather act in functional consort not only with other metabolites and physiological processes, but also with morphological and anatomical
- Published
- 1978
- Full Text
- View/download PDF