51. PURIFICATION AND CHARACTERIZATION OF SOY COTYLEDON β-GLUCOSIDASE
- Author
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Elza Iouko Ida, José Marcos Gontijo Mandarino, R. F. Santos, M.L.C. Orradi Da Silva, C.F. Oliveira, Geni da Silva Varea, Mercedes Concórdia Carrão-Panizzi, and Mara Lúcia Luiz Ribeiro
- Subjects
Pharmacology ,Chromatography ,food.ingredient ,Molecular mass ,Chemistry ,Sodium ,Size-exclusion chromatography ,Biophysics ,chemistry.chemical_element ,Cell Biology ,Fucose ,chemistry.chemical_compound ,food ,Sephadex ,Glucosamine ,Galactosamine ,Cotyledon ,Food Science - Abstract
b-Glucosidase F42 of soy cotyledons was purified by ammonium sulfate fractionation, ion-exchange chromatography (CM-Sephadex-C-50, Sigma, St. Louis, MO) and gel filtration (Sephadex G-100, Sigma). The enzyme was purified 111.8-fold relative to its concentration in the crude extract.It had an apparent molecular mass of 53 kDa in gel filtration experiments and produced a 33-kDa band in sodium dodecylsulfate‐polyacrylamidegelelectrophoresis,suggestingthatitisdimeric.The purified b-glucosidaseF42wascharacterizedasaglycoproteinaftertheidentification of fucose, galactosamine and glucosamine by high-pressure anion-exchange chromatography‐pulsedamperometricdetector.Itshighestactivitywasobservedat pH 5.0 and 45C,and it was stable for up to 4 days at 25C.The Km of the enzyme was 0.12 mMp-nitrophenyl-b-d-glucopyranoside. b-Glucosidase F42showedspecificity for different substrates, and its activity was inhibited by 1 mM HgCl2 ,1 0 mM glucono-d-lactone or 150 mM glucose and increased by 10 mM MnCl2.
- Published
- 2012