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55. The Impact of Fundamentals on Volatility Measures of Agricultural Substitutes.

58. Price and income elasticity of natural gas demand in Europe and the effects of lockdowns due to Covid-19

60. The Thinning Cash Cattle Market: Evaluating Sample Size, Policy Prescriptions, and Pricing Proxies.

61. Left, right, or both? Long-run returns from Bordeaux.

62. Product differentiation and the relative importance of wine attributes: U.S. retail prices.

63. Agri-Food 4.0 and Innovations: Revamping the Supply Chain Operations

64. Multiple Herbicide Use in Cropland: A Discrete-Continuous Model for Stated Choice Data.

65. Does quality pay off? "Superstar" wines and the uncertain price premium across quality grades.

66. How sample bias affects the assessment of wine investment returns.

67. A model of asynchronous bi‐hemispheric production in global agricultural commodity markets.

68. A structural estimation of spatial differentiation and market power in input procurement.

69. IS THERE A LATIN AMERICAN AGRICULTURAL GROWTH PATTERN? FACTOR ENDOWMENTS AND PRODUCTIVITY IN THE SECOND HALF OF THE 20TH CENTURY.

72. Pricing Rice Quality Attributes and Returns to Quality Upgrading in Sub-Saharan Africa.

73. Invariant Risk Preferences and Supply Response under Price Risk.

74. Impact of COVID‐19 and Nationwide Lockdowns on Vegetable Prices: Evidence from Wholesale Markets in China.

75. Fields from Afar: Evidence of Heterogeneity in United States Corn Rotational Response from Remote Sensing Data.

76. Bayesian Kinked Regression with Unobserved Thresholds: An Application to the von Liebig Hypothesis.

77. Joint Evaluation of the System of USDA's Farm Income Forecasts.

81. Microclimate Engineering for Climate Change Adaptation in Agriculture: The Case of California Pistachios.

82. Oligopsonistic Input Substitution in a Thin Market.

84. The Rationality of USDA Forecasts under Multivariate Asymmetric Loss.

85. A külkereskedelmi költségek és az élelmiszerválság hatása a magyar kukoricaexportra.

86. Change in Hay-to-Milk Price Responsiveness with Dairy Industry Expansion.

87. The Effects of COVID‐19 on Fruit and Vegetable Production.

88. Beef and Pork Marketing Margins and Price Spreads during COVID‐19.

89. Beef Cattle Markets and COVID‐19.

90. U.S. consumers' attitudes toward RNA interference technology in the beef sector

91. Political Economy of Public Policies: Insights from Distortions to Agricultural and Food Markets

92. Farmland Rental Rates: Does Organic Certification Matter?

93. A Tournament Approach to Price Discovery in the U.S. Cattle Market.

94. COVID‐19 and Supply Chain Disruption: Evidence from Food Markets in India†.

95. Non‐Pecuniary Effects of Sugar‐Sweetened Beverage Policies.

96. Assessing the Role of Ordering in Sequential English Auctions – Evidence from the Online Western Video Market Auction.

100. Price risk and farmers’ decisions: A case study from Benin

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