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51. Purification, partial characterization, and subcellular localization of a 38 kilodalton, calcium-regulated protein of Rhizobium fredii USDA208.

53. Repetitive sequences with homology to Bradyrhizobium japonicum DNA and the T-DNA of Agrobacterium rhizogenes are closely linked to nodABC of Rhizobium fredii USDA257.

54. Characterization of an Unusual New Agrobacterium tumefaciens Strain from Chrysanthemum morifolium Ram.

55. Sequence and analysis of the nodABC region of Rhizobium fredii USDA257, a nitrogen-fixing symbiont of soybean and other legumes.

56. Inheritance of Resistance to Crown Gall in Pisum sativum.

57. Cultivar-Specific Interactions of Soybean with Rhizobium fredii Are Regulated by the Genotype of the Root.

58. Nodulation of Soybean by a Transposon-Mutant of Rhizobium fredii USDA257 Is Subject to Competitive Nodulation Blocking by Other Rhizobia.

59. Modulation of Host Gene Expression during Initiation and Early Growth of Nodules in Cowpea, Vigna unguiculata (L.) Walp.

60. Interaction of Rhizobium fredii USDA257 and nodulation mutants derived from it with the agronomically improved soybean cultivar McCall.

62. Regulation of nodulation in the soybean-Rhizobium symbiosis : strain and cultivar variability.

63. Heat shock triggers rapid protein phosphorylation in soybean seedings.

64. Lectins and the soybean-Rhizobium symbiosis. I. Immunological investigations of soybean lines, the seeds of which have been reported to lack the 120 000 dalton soybean lectin.

65. Distribution of Lectins in the Jumbo Virginia and Spanish Varieties of the Peanut, Arachis hypogaea L.

66. Compatible and incompatible rhizobia alter membrane potentials of soybean root cells.

67. Examination of Le and lele Genotypes of Glycine max (L.) Merr. for Membrane-Bound and Buffer-Soluble Soybean Lectin.

68. Use of a Root Tumorigenesis Assay to Detect Genotypic Variation in Susceptibility of Thirty-four Cultivars of Pisum sativum to Crown Gall.

69. Adsorption of Agrobacterium tumefaciens to Susceptible Potato Tissues: a Physisorption Process.

70. Early Infection and Competition for Nodulation of Soybean by Bradyrhizobium japonicum 123 and 138.

72. Responses of Rj(1) and rj(1) Soybean Isolines to Inoculation with Bradyrhizobium japonicum.

73. Differentiation of Rhizobium japonicum strain derivatives by antibiotic sensitivity patterns, lectin binding, and utilization of biochemicals.

74. Soybean lines lacking the 120,000-dalton seed lectin.

75. Role of Lectins in Plant-Microorganism Interactions: II. Distribution of Soybean Lectin in Tissues of Glycine max (L.) Merr.

76. Adsorption of tumorigenic Agrobacterium tumefaciens cells to susceptible potato tuber tissues.

77. Role of lectins in plant-microorganism interactions: I. Binding of soybean lectin to rhizobia.

78. Isotherm for Adsorption of Agrobacterium tumefaciens to Susceptible Potato (Solanum tuberosum L.) Tissues.

79. Purification and characterization of a lectin from seeds of the winged bean, Psophocarpus tetragonolobus (L.)DC.

80. Interaction of lectins from soybean and peanut with rhizobia that nodulate soybean, peanut, or both plants.

81. Adsorption of slow- and fast-growing rhizobia to soybean and cowpea roots.

82. Variation in Binding and Virulence of Agrobacterium tumefaciens Chromosomal Virulence (chv) Mutant Bacteria on Different Plant Species.

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