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51. Removal of overpainting from an historical painting of the XVIII Century: A yeast enzymatic approach

54. Innovation and Competitiveness of the Slovak Economy: New Evidence of International Impacts in the Knowledge Accumulation Process

55. Dynamics of inequality and growth in Europe: may spatial models solve the puzzle?

56. Combined Microfiltration and Reverse Osmosis Process for Mining Water Treatment

58. The Research And Development Performance Of Various EU Social Regimes

60. Useful molecular tools for facing next pandemic events: Effective sample preparation and improved RT-PCR for highly sensitive detection of SARS-CoV-2 in wastewater environment

62. Wine Yeasts Selection: Laboratory Characterization and Protocol Review

63. The microbiome of candle beeswax drops on ancient manuscripts

64. Wine Yeasts Selection: Laboratory Characterization and Protocol Review

65. Biofilm inhibition by biocompatible poly(ε-caprolactone) nanocapsules loaded with essential oils and their cyto/genotoxicity to human keratinocyte cell line

66. Transcription activity of lactic acid bacterial proteolysis-related genes during cheese maturation

67. Dystric Cambisol properties at windthrow sites with secondary succession developed after 12 years under different conditions in Tatra National Park

68. Biogas production: evaluation of the influence of K2FeO4 pretreatment of maple leaves (Acer platanoides) on microbial consortia composition

69. Environmental and economic assessment of rainwater application in households

71. Biofilm inhibition by biocompatible poly(ε-caprolactone) nanocapsules loaded with essential oils and their cyto/genotoxicity to human keratinocyte cell line

74. Nanoencapsulated Essential Oils with Enhanced Antifungal Activity for Potential Application on Agri-Food, Material and Environmental Fields

76. Biodeteriogens Characterization and Molecular Analyses of Diverse Funeral Accessories from XVII Century

77. The antifungal activity of vapour phase of odourless thymol derivate

78. Studying the Gene Expression of Penicillium rubens Under the Effect of Eight Essential Oils

79. Comparison of microbial diversity during two different wine fermentation processes

80. P-135 Detection of RAS gene mutations in patients with metastatic colorectal cancer during cetuximab-based first-line treatment and survival of the patients in relation to changes in RAS gene status

81. The Effect of Ten Essential Oils on Several Cutaneous Drug-Resistant Microorganisms and Their Cyto/Genotoxic and Antioxidant Properties

82. The microbiomes of a XVIII century mummy from the castle of Krásna Hôrka (Slovakia) and its surrounding environment

83. Essential oils against multidrug resistant gram-negative bacteria

84. Comparison of methods for identification of microbial communities in book collections: Culture-dependent (sequencing and MALDI-TOF MS) and culture-independent (Illumina MiSeq)

85. Biochemical and proteomic characterization of the extracellular enzymatic preparate of Exiguobacterium undae, suitable for efficient animal glue removal

86. Novel insights into microbial community dynamics during the fermentation of Central European ice wine

88. Comparison of microbial diversity during two different wine fermentation processes

95. On NMR prediction of the antioxidant effectiveness of heterocyclic nitrogen compounds and substituted amines in styrene-butadiene rubber

96. The antibacterial and antifungal activity of six essential oils and their cyto/genotoxicity to human HEL 12469 cells

97. The influence of microfilamentous fungi on wooden organ pipes: One year investigation

98. DFT studies of the effectiveness of p-substituted diphenyl amine antioxidants in styrene-butadiene rubber through their Cu(II) coordination ability

99. Aerobic Biodegradation of Aromatic Aliphatic Copolyester Induced by Bacteria Obtained from Different Environments

100. Disinfection of archival documents using thyme essential oil, silver nanoparticles misting and low temperature plasma

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