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51. Influence of macronutrients and activated charcoal on intake of sagebrush by sheep and goats.

52. Polyethylene glycol influences selection of foraging location by sheep consuming quebracho tannin.

53. Changes in preferences of gestating heifers fed untreated or ammoniated straw in different flavors.

54. Influence of free-choice vs mixed-ration diets on food intake and performance of fattening calves.

55. Preference for polyethylene glycol by sheep fed a quebracho tannin diet.

56. Roles of novelty, generalization, and postingestive feedback in the recognition of foods by lambs.

57. Short-term changes in eating patterns explain the effects of condensed tannins on feed intake in heifers.

58. Lambs fed protein or energy imbalanced diets forage in locations and on foods that rectify imbalances.

59. Preferences for foods varying in macronutrients and tannins by lambs supplemented with polyethylene glycol.

60. Self-regulation of intake of polyethylene glycol by sheep fed diets varying in tannin concentrations.

61. Preference for flavored wheat straw by lambs conditioned with intraruminal infusions of starch administered at different times after straw ingestion.

62. Conditioned food aversions: principles and practices, with special reference to social facilitation.

63. Variation in food selection among lambs: effects of basal diet and foods offered in a meal.

64. Nutrient-specific preferences by lambs conditioned with intraruminal infusions of starch, casein, and water.

65. A rule of thumb in mammalian herbivores?

66. Eating barley too frequently or in excess decreases lambs' preference for barley but sodium bicarbonate and lasalocid attenuate the response.

67. Sheep fed grain prefer foods and solutions that attenuate acidosis.

68. Food flavor and nutritional characteristics alter dynamics of food preference in lambs.

69. Preference for flavored wheat straw by lambs conditioned with intraruminal infusions of acetate and propionate.

70. Preference for flavoured foods by lambs conditioned with intraruminal administration of nitrogen.

71. Preference for wheat straw by lambs conditioned with intraruminal infusions of starch.

72. Food deprivation affects preference of sheep for foods varying in nutrients and a toxin.

73. Preference for flavored wheat straw by lambs conditioned with intraruminal administrations of sodium propionate.

74. Food preference and acceptance of novel foods by lambs depend on the composition of the basal diet.

75. Preference of sheep for foods varying in flavors and nutrients.

76. Acquired aversions as the basis for varied diets of ruminants foraging on rangelands.

77. Tracking variable environments: There is more than one kind of memory.

78. Effects of energy source and food flavor on conditioned preferences in sheep.

79. Antiemetic drugs attenuate food aversions in sheep.

80. Socially induced food avoidance in lambs: direct or indirect maternal influence?

81. Food aversion conditioned in anesthetized sheep.

82. How goats learn to distinguish between novel foods that differ in postingestive consequences.

83. The effect of flavor concentration and toxin dose on the formation and generalization of flavor aversions in lambs.

84. How herbivores track variable environments: Response to variability of phytotoxins.

85. Experience with blackbrush affects ingestion of shrub live oak by goats.

86. The relative importance of mother and toxicosis in the selection of foods by lambs.

87. Garlic in the ovine fetal environment.

88. Lambs form preferences for nonnutritive flavors paired with glucose.

89. Experience early in life affects voluntary intake of blackbrush by goats.

90. Ecological implications of condensed tannin structure: A case study.

91. Ingestion of tall larkspur by cattle : Separating effects of flavor from postingestive consequences.

92. Food aversion learning in sheep: persistence of conditioned taste aversions to palatable shrubs (Cercocarpus montanus and Amelanchier alnifolia).

93. Effect of age of exposure on consumption of a shrub by sheep.

94. The establishment and persistence of food preferences in lambs exposed to selected foods.

95. Food aversion learning: ability of lambs to distinguish safe from harmful foods.

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