504 results on '"Pork -- Research"'
Search Results
52. Studies from Fu Jen Catholic University Update Current Data on Food Research (Effects of Oil and Processing Conditions on Formation of Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Pork Fiber)
53. Research Study Findings from Yantai University Update Understanding of Food Chemistry (Preparation and characterization of egg white protein film incorporated with epigallocatechin gallate and its application on pork preservation)
54. Studies from Jiangsu University Update Current Data on Imaging Technology (Nondestructive Detection of Lipid Oxidation In Frozen Pork Using Hyperspectral Imaging Technology)
55. New Data from Dunarea de Jos University of Galati Illuminate Research in Food Research (Reformulation of Bologna Sausage by Total Pork Backfat Replacement with an Emulsion Gel Based on Olive, Walnut, and Chia Oils, and Stabilized with Chitosan)
56. Reports on Muscle Proteins Findings from Jiangnan University Provide New Insights (Improved Tenderness and Water Retention of Pork Pieces and Its Underlying Molecular Mechanism Through the Combination of Low-temperature Preheating and ...)
57. New Lactobacillus Study Findings Recently Were Published by Researchers at National University of Life and Environmental Sciences of Ukraine (The microscopic structure of pork neck after cooling with showering stiving and processing by culture ...)
58. Jiangxi Agricultural University Researchers Reveal New Findings on Animal Science and Biotechnology (Genetic dissection and genomic prediction for pork cuts and carcass morphology traits in pig)
59. Researchers from Animal and Plant Health Agency (Weybridge) Report Recent Findings in Salmonella (Assessing Pig Farm Biosecurity Measures for the Control of Salmonella On European Farms)
60. Researchers from Yantai University Publish Research in Protein Hydrolysates (Whey Protein Hydrolysate Improved the Structure and Function of Myofibrillar Protein in Ground Pork during Repeated Freeze-Thaw Cycles)
61. New Protein Hydrolysates Data Have Been Reported by Researchers at Yantai University (Hygroscopicity and Antioxidant Activity of Whey Protein Hydrolysate and Its Ability To Improve the Water Holding Capacity of Pork Patties During Freeze-thaw ...)
62. Studies from Henan University Yield New Data on Nanoemulsions (Antimicrobial and Antioxidant Effects of Edible Nanoemulsion Coating Based On Chitosan and Schizonepeta Tenuifolia Essential Oil In Fresh Pork)
63. New Toxoplasmosis Research from Universidad Regional Autonoma de los Andes Discussed (Toxoplasmosis in Pork Meat: a Health Risk)
64. Southwest Minzu University Researchers Release New Data on Food Research [Characterization of Flavor Profile of 'Nanx Wudl' Sour Meat Fermented from Goose and Pork Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) Combined with ...]
65. Reports Summarize Food Science Study Results from Zhejiang University (Single-nucleus and bulk RNA sequencing reveal cellular and transcriptional mechanisms underlying lipid dynamics in high marbled pork)
66. Study Results from Kyung Hee University in the Area of Scleroproteins Reported (Chitosan/gelatin-based Multifunctional Film Integrated With Green Tea Carbon Dots To Extend the Shelf Life of Pork)
67. Research on Food Research Discussed by a Researcher at University of Warmia and Mazury Olsztyn (The Effect of Superficial Oregano Essential Oil Application on the Quality of Modified Atmosphere-Packed Pork Loin)
68. New African Swine Fever Virus Study Findings Have Been Reported from University of Maine (Static Aerated Composting of African Swine Fever Virus-Infected Swine Carcasses with Rice Hulls and Sawdust)
69. New Biological Markers Study Findings Have Been Reported by Researchers at Odessa State Agrarian University (Pork Quality And Genetic Association Study of Porcine Leptin And Cathepsin F Gene Polymorphisms)
70. Data from Huazhong Agricultural University Update Knowledge in Food Research (Comparative Study on Hydrolysis, Physicochemical and Antioxidant Properties in Simulated Digestion System between Cooked Pork and Fish Meat)
71. Researcher from Liverpool School of Tropical Medicine Reports on Findings in Foodborne Diseases and Conditions (Identifying Pig- and Pork-Associated Zoonotic and Foodborne Hazards in Eastern and Southern Africa: A Systematised Review)
72. Agrifood Research and Technology Centre of Aragon (CITA) Researcher Discusses Research in Food Research (Sex Does Not Affect the Colour, Shear Stress, and Lipid Oxidation of Pork Meat, but Feed-Added Plant-Derived Extracts, Storage Time and ...)
73. Research shows potential for ASF to spread through feed
74. Canada unveils new Pork Promotion and Research Agency
75. Partnership advances student research in pork
76. Partnership advances student research in pork
77. Partnership advances student research in pork
78. Partnership advances student research in pork
79. Partnership advances student research in pork
80. Partnership advances student research in pork
81. Partnership in Iowa aims to advance student-led swine research
82. Study Results from China Agricultural University Broaden Understanding of Staphylococcus aureus (Characterization of antimicrobial-resistant Staphylococcus aureus from retail foods in Beijing, China)
83. Studies from Slovak University of Agriculture in Nitra Update Current Data on Pseudomonas (Microbiological quality of ground pork during storage after application of garlic)
84. COVID-19: Possible link between virus, intensive pig farming, says study
85. Pork Checkoff commits $500,000 for swine research fellowships
86. Research Reports from Zhejiang University Provide New Insights into Animal Science and Biotechnology (Profiling of N6-methyladenosine methylation in porcine longissimus dorsi muscle and unravelling the hub gene ADIPOQ promotes adipogenesis in ...)
87. Findings from Warsaw Advance Knowledge in Food Research (The Influence of the Apple Vinegar Marination Process on the Technological, Microbiological and Sensory Quality of Organic Smoked Pork Hams)
88. Studies from Sichuan Agricultural University Describe New Findings in Metabolic Disorders (Cooked Pork-derived Exosome Nanovesicles Mediate Metabolic Disorder & Mdash;microrna Could Be the Culprit)
89. Study Findings from Guizhou University Update Knowledge in Peptides (Identification and * * In Silico* * Simulation on Inhibitory Platelet-Activating Factor Acetyl Hydrolase Peptides from Dry-Cured Pork Coppa)
90. Researcher from University of Helsinki Discusses Findings in Food Research (Hybrid Sausages Using Pork and Cricket Flour: Texture and Oxidative Storage Stability)
91. New Data from World Animal Protection Illuminate Research in Poultry Farming (Antimicrobial Resistant Pathogens Detected in Raw Pork and Poultry Meat in Retailing Outlets in Kenya)
92. Research Reports from University of Castilla-La Mancha Provide New Insights into Food Research [Substitution of Pork Fat by Emulsified Seed Oils in Fresh Deer Sausage ('Chorizo') and Its Impact on the Physical, Nutritional, and Sensory ...]
93. Study Data from Yangzhou University Update Understanding of Food Research (Effect of High Pressure Homogenization-Modified Soy 11S Globulin on the Gel and Rheological Properties of Pork Myofibrillar Protein)
94. Reports Summarize Enterobacteriaceae Study Results from University of Tras-os-Montes and Alto Douro (Hygiene Indicators and Salmonellae On Surfaces of Swine Carcasses From Two Slaughterhouses In Northern Portugal)
95. Instituto de Agroquimica y Tecnologia de Alimentos (CSIC) Researchers Discuss Research in Molecular Science (Bioactive and Sensory Di- and Tripeptides Generated during Dry-Curing of Pork Meat)
96. New Food Research Research from Guangxi University Described (Metabolomics Characterize the Differential Metabolic Markers between Bama Xiang Pig and Debao Pig to Identify Pork)
97. Reports Outline Food Research Research from University of Warmia and Mazury Olsztyn (The Effect of Ginger Rhizome Addition and Storage Time on the Quality of Pork Meatloaf)
98. Yunnan Agricultural University Researchers Detail Findings in Food Research (The Effect of the Improvement Technology on the Quality of Midu Pork Roll)
99. New Food Research Findings from Xuchang University Described [Detection of pork adulteration in beef with ladder-shape melting temperature isothermal amplification (LMTIA) assay]
100. Chulalongkorn University Details Findings in Enterotoxins [Quantitative Risk Assessment of Staphylococcal Enterotoxin a (Sea) In Pork In Metropolitan Bangkok, Thailand]
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