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51. Residue dynamics of a contact and a systemic fungicide in pollen, nectar, and other plant matrices of courgette (Cucurbita pepo L.).

52. Land use influences the nutrient concentration and composition of pollen and nectar rewards of wildflowers in human-dominated landscapes.

53. Nutritional, medicinal and functional properties of different parts of the date palm and its fruit ( Phoenix dactylifera L.) - A systematic review.

54. Application of 3D-printed pollen traps as a useful tool for exposure and risk assessment of pesticide residues on bumblebees.

55. Estimation of historical daily airborne pollen concentrations across Switzerland using a spatio temporal random forest model.

56. Assessing Chemical Mechanisms Underlying the Effects of Sunflower Pollen on a Gut Pathogen in Bumble Bees.

57. Outdoor airborne allergens: Characterization, behavior and monitoring in Europe.

58. Bee wisdom: exploring bee control strategies for food microflora by comparing the physicochemical characteristics and microbial composition of beebread.

59. Chemical Properties and Biological Activity of Bee Pollen.

60. Fermented rape pollen powder can alleviate benign prostatic hyperplasia in rats by reducing hormone content and changing gut microbiota.

61. Differentiating between Monofloral Portuguese Bee Pollens Using Phenolic and Volatile Profiles and Their Impact on Bioactive Properties.

62. A critical review on the accumulation of neonicotinoid insecticides in pollen and nectar: Influencing factors and implications for pollinator exposure.

63. Hydrogen peroxide oxidation modifies the structural properties and allergenicity of the bee pollen allergen profilin.

64. Long-term trends and influence of climate and land-use changes on pollen profiles of a Mediterranean oak forest.

65. Global assessment of honeybee exposure to pesticides through guttation consumption: An indicator approach.

66. Influence of synoptic meteorology on airborne allergenic pollen and spores in an urban environment in Northeastern Iberian Peninsula.

67. Review of bioaerosols from different sources and their health impacts.

68. Designing New Sport Supplements Based on Aronia melanocarpa and Bee Pollen to Enhance Antioxidant Capacity and Nutritional Value.

69. Pollen and vegetative secondary chemistry of three pollen‐rewarding lupines.

70. Dynamics of pollen-generating environment producing impact on society based on the relative humidity of the previous year and flowering synchrony.

71. Pesticide residues in honey bee (Apis mellifera) pollen collected in two ornamental plant nurseries in Connecticut: Implications for bee health and risk assessment.

72. Impact of meteorological parameters and air pollutants on airborne concentration of Betula pollen and Bet v 1 allergen.

73. Integrated microbiomic and metabolomic analyses reveal the mechanisms by which bee pollen and royal jelly lipid extracts ameliorate colitis in mice.

74. Analysis of Pesticide Levels in Honey and Pollen from Irish Honey Bee Colonies Using a Modified Dutch Mini-Luke Method with Gas and Liquid Chromatography-Tandem Mass Spectrometry Detection.

75. Multifaceted roles of pollen in the management of cancer.

76. Assessing the quality of bee honey on the basis of melissopalynology as well as chemical analysis.

77. The Comparison of Honey Enriched with Laboratory Fermented Pollen vs. Natural Bee Bread in Terms of Nutritional and Antioxidant Properties, Protein In Vitro Bioaccessibility, and Its Genoprotective Effect in Yeast Cells.

78. Isolating the species element in grass pollen allergy: A review.

79. Bee pollen and bee bread nutritional potential: Chemical composition and macronutrient digestibility under in vitro gastrointestinal system.

80. Pollen and asthma morbidity in Atlanta: A 26-year time-series study.

81. Allergen-free extracts from birch, ragweed, and hazel pollen activate human and guinea-pig submucous and spinal sensory neurons.

82. Microscale pollen release and dispersal patterns in flowering grass populations.

83. Different but the same: bumblebee species collect pollen of different plant sources but similar amino acid profiles.

84. Pesticide mixtures detected in crop and non-target wild plant pollen and nectar.

85. Chemical Composition and Bioactivity of Laboratory-Fermented Bee Pollen in Comparison with Natural Bee Bread.

86. Effects of Four Extraction Methods on Structure and In Vitro Fermentation Characteristics of Soluble Dietary Fiber from Rape Bee Pollen.

87. Robbsia betulipollinis sp. nov., Isolated from Pollen of Birch (Betula pendula).

88. Pesticide residues in nectar and pollen of melon crops: Risk to pollinators and effects of a specific pesticide mixture on Bombus terrestris (Hymenoptera: Apidae) micro-colonies.

89. Antioxidant, Antimicrobial, and Neurotoxicity (in Sh-Sy5y Cell Lines) Properties of Mg Nanoparticle System (BP@MgNPs) Prepared by Green Synthesis with Bee Pollen.

90. Antioxidant and anti-inflammatory activities of rape bee pollen after fermentation and their correlation with chemical components by ultra-performance liquid chromatography-quadrupole time of flight mass spectrometry-based untargeted metabolomics.

91. Constructing a pollen proxy from low-cost Optical Particle Counter (OPC) data processed with Neural Networks and Random Forests.

92. An analytical platform for the screening and identification of pyrrolizidine alkaloids in food matrices with high risk of contamination.

93. Extraordinary microcarriers derived from spores and pollens.

94. Ecological traits interact with landscape context to determine bees' pesticide risk.

95. Floral Pollen Bioactive Properties and Their Synergy in Honeybee Pollen.

96. Membrane-processed honey samples for pollen characterization with health benefits.

97. A Modeling Approach for Assessing Ecological Risks of Neonicotinoid Insecticides from Emission to Nontarget Organisms: A Case Study of Cotton Plant.

99. Development and Validation of a Gas Chromatography-Mass Spectrometry Method for Determining Acaricides in Bee Pollen.

100. Quality Assessment of Bee Pollen-Honey Mixtures Using Thin-Layer Chromatography in Combination with Chemometrics.

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