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51. Promjene u osnovnom nutritivnom i masno-kiselinskom sastavu tijekom proizvodnje Slavonskog kulena.

52. Količina aflatoksina B1 i okratoksina A u hrvatskim i slovenskim tradicionalnim mesnim proizvodima.

53. Raktopamin - promotor rasta u mesu i mesnim proizvodima.

54. Effect of addition of various sugars on fermentation process of Croatian indigenous dry sausage Kulenova seka.

55. Udjel masti i sastav masnih kiselina tržišnog lubina (Dicentrarchus labrax) uzgojenog na području Jadrana.

56. Utjecaj dodatka različitih šećera na proces fermentacije hrvatske trajne kobasice kulenove seke.

57. Utjecaj tehnoloških operacija na smanjenje koncentracije okratoksina A tijekom proizvodnje Slavonskog kulena.

58. Opasnosti od površinske kontaminacije plijesnima u tradicionalnoj proizvodnji kulena.

59. Procjena moguće izloženosti okratoksinu A putem konzumacije kontaminiranih mesnih proizvoda.

60. Fizikalno-kemijska svojstva, tekstura i boja konjske salame.

61. Varijabilnost fizikalno-kemijskih i senzorskih svojstava autohtonih mesnih proizvoda između proizvodnih domaćinstava.

62. Comparison of ractopamine residue depletion from internal tissues.

63. 17ß-estradiol u goveđem mesu, mlijeku i krvi: Fiziološke razine i zlouporaba u stočarskoj proizvodnji.

64. Usporedba kemijskog sastava i količine teških metala u mesu lubina (Dicentratchus labrax) i komarče (Sparus aurata) iz uzgoja i slobodnog ulova.

65. β- adrenergic agonists: substances with anabolic effect in animals for meat production.

66. β-adrenergićki agonisti: tvari s anabolićkim ućinkom kod životinja za proizvodnju mesa.

67. Učinak subkronične primjene raktopamina na kemijski sastav i razine ostataka u svinjskom mesu.

68. Sadržaj kolesterola u domaćim i industrijskim kobasicama.

69. Kontrola uporabe tvari s anaboličkim učinkom u proizvodnji mesa.

70. Analysis of clenbuterol residues in pig liver using liquid chromatography electrospray ionization tandem mass spectrometry

71. Consumption of canned oily fish as a source of fatty acids

73. Nutritional quality of different fish species farmed in the Adriatic sea

75. Decreasing deoxynivalenol concentration in maize within the production chain of animal feed

76. The influence of Fusarium culmorum contamination level on deoxynivalenol content in wheat, malt and beer

77. Consumption of canned oily fish as a source of fatty acids.

79. PHYSICOCHEMICAL, MICROBIOLOGICAL AND COLOUR ATTRIBUTES OF HORSE SALAMI ESTABLISHED DURING THE RIPENING PERIOD.

80. POLYCYCLIC AROMATIC HYDROCARBONS IN SELECTED FOOD ITEMS COMING FROM THE CROATIAN MARKET.

81. Climate Change and Mycotoxins Trends in Serbia and Croatia: A 15-Year Review.

82. Regional distribution and diversity of Aspergillus and Penicillium species on Croatian traditional meat products.

83. Climate Change-A Global Threat Resulting in Increasing Mycotoxin Occurrence.

84. Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass ( Dicentrarchus labrax ), a New Product of Fishery.

85. Resveratrol ameliorates ortho- polychlorinated biphenyls' induced toxicity in ovary cells.

86. Impact of Climate Changes on the Natural Prevalence of Fusarium Mycotoxins in Maize Harvested in Serbia and Croatia.

87. Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change.

88. Compositional Changes in the Extra Virgin Olive Oil Used as a Medium for Cheese Preservation.

89. Profiling of Croatian Consumers Based on Their Intention to Consume Farmed Fish.

90. The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products.

91. A plant-based diet supplemented with Hermetia illucens alone or in combination with poultry by-product meal: one step closer to sustainable aquafeeds for European seabass.

92. Fish Consumption: Influence of Knowledge, Product Information, and Satisfaction with Product Attributes.

93. Occurrence and Seasonal Monitoring of Domoic Acid in Three Shellfish Species from the Northern Adriatic Sea.

94. Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen .

95. Efficacy of a Modified Clinoptilolite Based Adsorbent in Reducing Detrimental Effects of Ochratoxin A in Laying Hens.

96. Cyclic imines in shellfish and ascidians in the northern Adriatic Sea.

97. A Two-Year Occurrence of Fusarium T-2 and HT-2 Toxin in Croatian Cereals Relative of the Regional Weather.

98. Cell membrane-related toxic responses and disruption of intercellular communication in PCB mechanisms of toxicity: A review.

99. Aflatoxins and ochratoxin A in dry-fermented sausages in Croatia, by LC-MS/MS.

100. Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages.

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